Americans perfected pizza and that's not even a debate

[Anonymous No.19140409]

[Anonymous No.19140417]

only in detroit

[Anonymous No.19140418]

>>19140409
*Chicagoans perfected pizza, and it isn't up for debate

[Anonymous No.19140421]

>>19140409
Do people actually like pizza?
its the ultimate matrix slave food burger is infinite times better in every aspect

[Anonymous No.19140425]

>>19140421
It is not matrix slave food as there are no bugs. On purpose, anyway. I've worked in pizza kitchens and let me tell ya, it ain't pretty back there!

[Anonymous No.19140429]

>>19140417
>>19140418
how can you be this fucking wrong

[Anonymous No.19140430]

>>19140421
>matrix slave food
Imagine living life thinking like this. There's nothing not delicious about bread, tomato sauce, and cheese.

>>19140417
Unbelievably based but I love pizza of all styles.

[Anonymous No.19140476]

>>19140409
You're utterly wrong.
t. Bong who has tried both many times

[Anonymous No.19140479]

>>19140429
You've never had Chicago style tavern pizza and it shows.
>But but but muh deep dish
We rarely eat deep dish in Chicago, that's for tourists.

[Anonymous No.19140490]

>>19140479
>you just haven't had THE REAL DEAL bro you're only familiar with some phony imitation
it's cope and i'm tired of it

[Anonymous No.19140513]

>>19140430
now that's vomit inducing

[Anonymous No.19140521]

>>19140490
Tavern style is not an imitation of deep dish you fucking moron. They're almost opposites. At least you've proven you know nothing about pizza so everyone knows to not listen to you.

[Anonymous No.19140529]

>>19140513
You're gay

[Anonymous No.19140532]

>>19140409
Sherrif's perfected pizza, but I can't even find them alive anymore.

[sage No.19140542]

>>19140479
As someone who moved to Chicago and has lived there for nearly a decade

Thin crust is garbage, its main use case is for people hosting an event that want to punish their guests and save money, and I don't actually believe anyone enjoys it They are just being facetious or they are part of the shitty vlogger class like in Philadelphia, where nearly every thing has been said about the actual good regional dish and they have started pretending that actually a crappy dish that is also regional is better so they can get likes. In Philly its Broccoli rabe over a cheesesteak. In Chicago its thin crust over deep dish/stuffed.

Deep dish isn't a food you can eat everyday or even every week. But its objectively a good style of pizza, that can compete with Detroit, NY, and Italy.

Thin crust is basically shitty tomato sauce and cheese of cracker heated up that pushes the limit to how cheaply you can make food and people will still pay for it.

Also stop defaulting Lou Malnati. Its not bad but nearly every other famous deep dish place is better and has less watery sauce.

[Anonymous No.19140720]

>>19140542
>Also stop defaulting Lou Malnati
I'm a Rosatis Chad.

Also, everything you said about thin crust was wrong and I hope a nigger beats your face in.

[Anonymous No.19140967]

>>19140542
Who the fuck is out of their way to move to chicago? Everyone I know tries to get the fuck out.

[Anonymous No.19142027]

>>19140409
>>19140418
Canadians perfected pizza, and it's not up for debate

[Anonymous No.19142044]

PIZZA OVER HERE
Love how everyone loves their own and it's fightin words
I actually like alot of styles but Philly kicks it best

[Anonymous No.19142571]

I just tried to cook pizza in my Kamado today first time and it was a fucking disasters. The dough was sticky as shit and couldn't even slide it on the pizza stone. It all toppled over and cooked uneven and i got scared it was gonna burn so i took it out and ate raw dough cause it was under cooked. Im gonna just stick to the oven.

[Anonymous No.19142598]

>BTFOs every pizza in this thread

[Anonymous No.19142965]

>>19140720
>The fucking Rosatis bbq pizza bro
>Those wings

[Anonymous No.19143608]

my oven sucks and most cheeses split and burn before the dough is done cooking
the exception being cheeses like feta, labaneh and goats cheese.
does this type of cheese have a name? what are some other similar types I can use?

[Anonymous No.19143612]

>>19142027
we should start calling bacon "american ham"

[Anonymous No.19143639]

>>19143608
>Is there one name for these three completely different things?
No.

[Anonymous No.19143653]

>>19140417
Objective truth and I'm tired of new york shitty and chiraq niggers thinking otherwise.

[Anonymous No.19143660]

>>19143608
It's called mozzarella.

[Anonymous No.19143716]

>>19143639
they fall under the category 'acid-set'

[Anonymous No.19143877]

>>19140417
Fpbp

[Anonymous No.19144044]

>>19140421
depends on the pizza. but yes an average restaurants burger is a lot better than the average pizza. Mainly because you can buy in decent buns, and the meat is the most important component anyway. Pizza margins are highly sensitive to the cheese so they use disgusting or bland shit to save money and most people working at pizza places are too retarded to manage dough so they have to devise some dough factory to bring balls in or even freeze premade crusts. Outside of places known for pizza, most metros have only a couple of actually good pizza places for every million people. I guess it's a blessing in disguise that most people are fine with dogshit when it comes to pizza.