Easter Dinner Plans

[Anonymous No.19139286]

Let's see em

[Anonymous No.19139294]

My Beaster Feast will consist of the following:
>roast Leg of Lamb
>mint and pine nut sauce
>spiral cut glazed ham
>baby potatoes
>brown gravy
>peas & carrots
>egg salad
>fresh yeast rolls w/ kerry gold butter
>baby greens salad

[Anonymous No.19139313]

Gonna fire up the charcoal grill and make lamb shashlik/shish kebab (from a leg of lamb cut up into chunks) and beef strips marinated in galbi sauce.

[Anonymous No.19139366]

>>19139313
Mmm, fusion cuisine.

[Anonymous No.19139376]

>>19139366
marmalade halm :d

[Anonymous No.19139385]

Stop spamming easter threads. Even if you have kids young enough to celebrate, it's not like you're going to do anything beyond eating candy and figuring out what to do with all those hard boiled eggs you decorated.

[Anonymous No.19139388]

>>19139313
My mint sauce is just apple jelly, mint, pine nuts, garlic but I'm bored with it. I need to improve it. Might try soy sauce and seseme added but honestly I know fuck all what to do with mint in terms of other spices or flavors.

[Anonymous No.19139395]

>>19139286
I have some diced up potatoes like you get in corn beef hash but just the canned potato
I got some eggs and mushrooms and shredded cheese today
I was going to make omelettes this weekend but I might just scramble it all together into a sort of egg hash
I have bread too so maybe I'll scoop it all onto toast and really carb up

[Anonymous No.19139424]

>>19139385
>food board
>Œster is a food holiday
>Æster food threads are spam

https://youtu.be/vOSxh-TIc1M

[Anonymous No.19139472]

>>19139424
>boards.4channel.org/ck/
>[catalog]
>Ctrl+F "easter"
>half a dozen identical "what are your dinner plans for easter???" threads
Yes anon, that's called spam. Just make a fucking general like the coffee fags and webm tourists.

[Anonymous No.19139483]

>>19139472
https://youtu.be/ItZloH0XLHc

[Anonymous No.19139542]

>>19139376
>orange marmalade
I always do cherry cola glaze for my halms but that sounds good. Might try it since I burned the fuck out of my cola glaze over christmas and I'm still mad.

>>19139395
Holiday breakfasts for me are always French toast made with Texas Toast. A side of hash sounds fucking delicious, though.

[Anonymous No.19139565]

>>19139542
you should try it at least once, it's really amazing. once the marmalade has been melting off and being reglazed and mingling with the halm fat it loses that bitey orange peel flavour and mellows out beautifully. lots of black pepper and i like to toss some sprigs of rosemary in the pan just as an aromatic, I don't think it's very good direcly on the halm. can't wait for the morning and I can get 'er started

[Anonymous No.19139576]

>>19139565
So you re-apply it as it melts off or what? I don't smoke my own halm, I just buy a spiral sliced because they are absurdly cheap to get a fuck huge one during the holidays, but alot of my glaze ends up between the slices as I apply it.

[Anonymous No.19139600]

>>19139576
Well I've never done it with a spiral halm but it would definitely work just fine.
>put halm in oven for about 20mins to start the fat rendering and get 'er hot
>slather with the marmalade and let it melt onto the meat and in the crevices
>not too hot or it'll burn
>every 15mins or so scoop up the melted marmalade from the roasting pan and drip it back on
>repeat as it thickens and clings and eventually starts to caramelize

[Anonymous No.19139609]

>>19139600
I think I can work with that since my cherry cola glaze already uses orange concentrate as a base. Might just put the cherry cola in a spray bottle and apply that way and go marm direct to halm.

[Anonymous No.19139639]

>>19139609
you can't go wrong!

[Anonymous No.19139662]

Any tips on how to grill a leg of lamb? I've never grilled anything big before

[Anonymous No.19139675]

>>19139662
Normally with bigger meats I just sear the shit out of it on the outside and then finish low and slow in the oven. You probably would have to go bone-in and not boneless though because boneless is a filet thats wrapped in butchers twine which will probably burn up on the grill. Never tried it, though.

[Anonymous No.19139967]

>>19139286
Made me quiche. Duck egg/ smoked slab bacon/ smoked grueyere

[Anonymous No.19139969]

>>19139967
I wamted to get really nice swiss gruyere but it was another $6lb compared to the boars head and also sold it in very small wedges so I said fuck it

[Anonymous No.19140161]

one leg of lamb coming up

[Anonymous No.19141390]

>>19139967
I used smoked grueyere in my mac & cheese. That looks delicious.

[Anonymous No.19141403]

>>19139294
Rolls with Kerry gold butter
besides all the rest that was the funniest

[Anonymous No.19141416]

>>19141403
Its really good, with a rich golden color.

[Anonymous No.19141445]

>>19139286
I'm doing a leg of lamb, but this year I accidentally bought a boneless one. Any recommendations?

[Anonymous No.19141698]

>>19141445
I always get a boneless. It should be wrapped in a net. Just do what you normally do and bake it in that unless you normally grill it in which case you're probably fucked for that.

[Anonymous No.19141716]

>>19141390
Thanks bud, it was great. I had actually over bought and made 4 whole ones, gave one away to my buddy and one to the girl I've been talking to

[Anonymous No.19141752]

Bringing lemon and grapefruit curd macarons for my celiac in-laws

[Anonymous No.19141799]

Those soft-baked supermarket sugar cookies dominate every holiday now. It's not even close. I have no idea what they do to them, and different supermarkets all have them, but they're all basically the same and are like crack cocaine. Sadly, homemade sugar cookies can't come close. They are the cheap supermarket sheet cake of cookies.

[Anonymous No.19141811]

>spiral sliced ham
>chicken satay with peanut sauce
>homemade rolls with apple butter
>deviled eggs
>green beans with bacon
>corn pudding
>tater tots for the picky assholes
>pecan pie
>a cake
yes it's not a culinary masterpiece, but it's still pretty tasty. I'm making the satay and deviled eggs.

[Anonymous No.19142373]

If I bacon-wrap my leg of lamb am I good or will I regret it?

[Anonymous No.19142548]

Aaaaand it's done. Marmaglaze halm and it's freakin delicious

[Anonymous No.19142584]

>>19142548
That looks like it came out good, halmbro. What did you cook it in? That crust looks perfect.

[Anonymous No.19142600]

>>19142584
Just in a roasting pan (lined with foil of course). The trick is to cook it fairly low (165ºC) and keep spooning the melted marmalade into the crevices and only at the very end turn the heat up to just get some caramelization happening, but you gotta be careful it doesn't burn. contrary to popular belief the flavour of burnt marshmallow does not go well with ham.

also put tons of coarse black pepper on the top and boy howdy it kicks

[Anonymous No.19142615]

>>19142600
I'm thinking I might try crock pot to keep halm warm because oven space is gonna be tricky. I have to bake leg of lamb & rack of lamb because we ended up with both

[Anonymous No.19142638]

>>19142615
yeah that should work just fine. I used to always transport and store my chicken wings in the crockpot for family holidays and such

[Anonymous No.19142873]

5 hours until i have to start cooking and I can't sleep. I'm fucked.

[Anonymous No.19142895]

>>19142873
you'll be fine but you gotta get off the screen if you want to fall asleep

[Anonymous No.19142921]

>>19142895
f.lux activated.

I'll be fine as long as I'm awake when I need to start the bread to rising. Trying to decide how I want to roast my rack of lamb. Think either pic related...

[Anonymous No.19142924]

...or this. Either way, I might have to roast both the rack and the leg together. It's a small boneless leg but I gotta figure something out.

[Anonymous No.19142971]

>>19142921
>>19142924
I have no idea, I know nothing of lamb. Never made it, and with a couple exceptions, never ate it. Both look really nice though

[Anonymous No.19142975]

>>19139286
smoked prime rib roast (basic rub, S&P garlic rosemary thyme)
and gratin dauphinoise is all im working on. Family is bringing the rest
unfortunately im more likely to be fucking stuffed with keilbasy long before I have a chance to eat any of it, but ill be eating steak sandwiches for the rest of the week.

[Anonymous No.19143036]

>>19139286
I dont celebrate easter because jesus accomplished zero messianic prophecies and my God doesn't wear diapers

[Anonymous No.19143267]

>>19142975
>unfortunately im more likely to be fucking stuffed with keilbasy long before I have a chance to eat any of it
That's me every holiday. I'm full long before meal is served because I'm cooking all day and grazing.

[Anonymous No.19144304]

>>19142975
Can't go wrong with prime rib on the holidays

[Anonymous No.19144337]

[Anonymous No.19144375]

>>19143036
Peter denied him three times. That's at least one.

[Anonymous No.19144380]

>>19139286
I'm not posting my secret taco bell order. That's between me and them. Jew.

[Anonymous No.19144381]

>>19144337
Is that Coolbrah wine?

[Anonymous No.19144499]

>>19144375
No it isn't.

[Anonymous No.19144506]

>>19139967
Looks great Anon, I would like to try that.
>>19141390
Same, it is my favorite cheese for mac
captcha: DVKK2

[Anonymous No.19144511]

>>19144375
Thats literally not even a prophecy

[Anonymous No.19144576]

Big midwestern sloppa :)

[Anonymous No.19144705]

Stargazy pie.

[Anonymous No.19144708]

>>19139286
I'll be having fish, bread, and wine.

[Anonymous No.19144788]

>>19144705
Death metal Easter

[Anonymous No.19144793]

>>19139286
>Lamb
>potatoes
>gravy
>greens as sides
Is there anyone who doesn't have this as a traditional Easter dinner?

[Anonymous No.19144894]

I didn’t go all out like I did the past couple years, but this is fine for me my gf and my little sister. I missed pork so bad this Lent, I made pulled pork pretzel bun sliders and some andouilles. Sides are a parsnip and turnip blend, asparagus and corn on the cob. Got this bunny cake and hot cross buns from Kroger, and those bunny shaped pastries from a local bakery. I can’t really bake. think it’s cute. Happy Easter!

[Anonymous No.19144959]

>>19144793
That's what I do plus egg salad and peas&carrots. Potatoes are the baby taters roasted with the lamb

>>19144894
those sliders look yummy

[Anonymous No.19144973]

>>19144894
cute. what did you little sister say?

[Anonymous No.19145495]

leftovers baby!

[Anonymous No.19145735]

>>19139286
Ended up not making everything as planned, but it was still very tasty.

[Anonymous No.19145769]

>>19143036
You again? Fuck off, jew. Post food or sit on a dick.

[Anonymous No.19145880]

>>19145735
fuck that's still a lot of good stuff anon.

[Anonymous No.19145930]

herb crusted potatoes, sauteed carrots and a cured ham i started 2 weeks ago with a dijon blood orange glaze. also a big mac for my little sister she doesn't into holiday dinners

[Anonymous No.19145945]

>>19145880
I ran out of space in the oven so I opted against making dessert. I figured since it was just my dad and I, I could wait to do the pineapple upside-down cake next weekend (although no longer the holiday). We are going to be eating good all next week with all these leftovers.
Now that everything is done and the food has been ate, time to break out some wine.

[Anonymous No.19145950]

>>19145930
>dijon blood orange glaze
My negro

[Anonymous No.19145983]

God I wish I had a loving family and children to cook for and spend holidays with. Not just myself, my dad, and my dog.

[Anonymous No.19146018]

>>19144959
The sliders were definitely the best part.
>>19144973
She had a good time. She’s 15 but we still did an egg hunt in the backyard, hid 50 bucks in 5s with some candy and couple bad eggs I put worms in haha. Then we watched Easter Parade. My girlfriend just got back from dropping her off and hopefully she’s in the mood to bang. It was a really good day, I hope everyone else had a good Easter.
>>19145983
Also bro treasure your Dad while he’s still here. I miss my Dad so much. This is his old electric Easter bunny from the 70’s. I had to change the light string but I feel lucky to still have it and it brings back good memories of the holiday together. This is honestly my favorite time of year

[Anonymous No.19146598]

You know it's a good Beaster when you wake up in six hours with heartburn

[Anonymous No.19146617]

>>19146598

[Anonymous No.19146622]

>>19139286
what is that dish in lower right corner?

[Anonymous No.19147327]

>>19145930
how were the cold carrots?

[Anonymous No.19147349]

>>19142373
that sounds like blasphemy

[Anonymous No.19147555]

>>19147327
they were hot because i heat my plates in the oven 5head

[Anonymous No.19147742]

>>19147349
I didn't do it and it didn't need it anyway because it had a nice fat cap. I just sprayed it with coca-cola every 15-minutes and it came out superb. Dunno what I was thinking.

[Anonymous No.19147933]

>>19147555
no need to lie to strangers on the internet