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/ck/ - Food & Cooking

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19136043 No.19136043 [Reply] [Original]

what do you think about velveeta

>> No.19136073

I like it for omelettes and mac & cheese. Just add a little with your regular cheese.

>> No.19136097

>>19136043
Tastes like plastic. It's unfit for human consumption.

>> No.19136133

Makes Europoors seethe even though they eat more processed cheese per capita than Americans.

>> No.19136134

>>19136043
not a fan of goyslop

>> No.19136485

>>19136043
It can alright for stuff.

>> No.19136704

>>19136485
Just like you're mom, but that's still not a sign of quality.

>> No.19136708

Way too expensive for what it is.

>> No.19136709

>>19136043
Horrid stuff

>> No.19136711

block of plastic

>> No.19136726

>>19136708
stop being poor. thanks.

>> No.19136731

>>19136726
Stop eating goy oil loaf

>> No.19136738

>>19136731
Stop using buzz words to fit in

>> No.19136740

>>19136043
useless and over priced
like Spam, but somehow even less actual nutrients

>> No.19136745

>>19136738
Only thing you will be fitting in is using trashbags for clothes if you keep eating the goy oil loaf, fatso

>> No.19136754

>>19136745
Only thing I fit is my giant cock into your mom's loose vagina, non-binary individual

>> No.19137176

>>19136043
Do americans really eat industrial waste?

>> No.19137297

i added a slice of it to eggs, was not good
it's tolerable in mac and cheese though

>> No.19137299

Test

>> No.19137313

>Kraft Foods lists Velveeta's ingredients as: milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less of salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, and cheese culture.
i'll be honest, i expected much worse

>> No.19137317

>>19137313
So it’s literally just cheese that all the children here are kvetching over?

>> No.19137355

>>19137317
Of course not. It's all the filthy leftover garbage from the milk industry centrifuged, coagulated, chemically purified, washed to get rid of the chemicals, then glued together. Then packaged, advertised and sold at the same price as cheese. There's (literally) not a single cheese producer on the planet who makes cheese like that. There's (also literally) not a single Kraft employee who feeds this shit to his children.

>> No.19137367

>>19137355
I’m a Kraft employee and I feed me kids Velveeta everyday.

>> No.19137375

>>19136043
Too much fat, not enough cheese. Goyslop to the max.

>> No.19138873

>>19137355
>muh processing bad because... it just is, okay?
It's perfectly safe for human consumption.

>> No.19138924

I used to love it as a kid. Omlettes and grilled cheese. I don't think I have eaten any in 20 years.

>> No.19139001

>>19137355
>There's (also literally) not a single Kraft employee who feeds this shit to his children.
just had to smugly type out hyperbole didn't you