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/ck/ - Food & Cooking

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File: 19 KB, 768x432, sebastians-kitchen-nightmares-update.jpg [View same] [iqdb] [saucenao] [google]
19135448 No.19135448 [Reply] [Original]

Did people in 2007 LA really find the concept of a menu where you choose a protein and style that complicated?

>> No.19135455

>>19135448
It wasn't so much about being complicated, just far too big. There were 20 different combinations per style of meat.

>> No.19135457

just say meat

>> No.19135482
File: 891 KB, 990x505, the beans.png [View same] [iqdb] [saucenao] [google]
19135482

LADIES AND GENTLEMENT
>[SMASH]
>breaks the fucking table

>> No.19135521

>>19135448
kys sebastian

>> No.19135632

Meat Man grilled salami, grilled pepperoni, bacon, sausage, bleu cheese, BBQ sauce, basil Pittsburg sautéed spinach, Swiss, fresh-squeezed lemon, cracked black pepper, garlic and capers Honey Bee honey, BBQ sauce, brown sugar, bacon, cheddar, scallions
Siciliano Bell peppers, garlic, onions, mozzarella, parmesan, Italian Dressing, basil
Fireman HOT! sausage, jalapeno peppers, pepper jack
Parmesan mozzarella, parmesan, tomato sauce, basil
Ohsogood BBQ sauce, ham, sautéed mushrooms, bleu cheese, scallions
Buffalo buffalo wing sauce, bacon, bleu cheese, basil

>> No.19135710

>>19135632
Imagine the Meat Man on a plate of shrimp after Sebastian has uncomfortably had a glass of wine with you and your date

>> No.19135763

>>19135632
it's just a Subway without the bread

>> No.19135770

>>19135763
anon... what do you think the bottom of a pizza is?

>> No.19135790

>>19135770
You could get this on anything, including mushroom or a salad. He wanted to run a fast casual restaurant and had the prime space and opportunity to do so but blew it, not helped by Ramsay trying to turn it into a generic pizza place that anyone in Burbank already had access to.

>> No.19135800

>>19135790
fair enough, I just remembered it as a pizza place

>> No.19136061

>>19135710
they straight up did not want to be with him, even from the beginning when he said im coming out with you guys

>> No.19137735

>>19136061
Even his friends didn't

>> No.19138006

>>19135455
Why do people hate large menus? Variety is always better. I'd rather a menu be massive than have like five things to pick from.

>> No.19138015

>>19135790
kys sebastian

>> No.19138022

>>19138006
consumers have been properly brainwashed into caring more about the company’s profits than what they get out of it themselves

>> No.19138042

>>19138006
t. cheesecake factory

>> No.19138047

>>19138006
You can make ten things well. You can make one hundred things okay. If I can’t trust a shitty drug addict at Taco Bell to remove tomatoes if my wife doesn’t want them, I can’t trust a shitty drug addict at a “nicer” restaurant either.

>> No.19138049

>>19138047
of course your pig wife hates tomatoes
kill yo self hawg
us sexy hot people like variety

>> No.19138051
File: 248 KB, 1280x720, Mill Street Bistro Kitchen Nightmares.jpg [View same] [iqdb] [saucenao] [google]
19138051

Crazy Joe was at least as dramatic as Sebastian

>> No.19138059

>>19138051
"I can cook Joe"

>> No.19138064

>>19138059
>citation needed Gordan

>> No.19138072

>>19138006
It's difficult to manage stock levels to do a vast menu without significant wastage.
>>19138022
I can only assume you're retarded. The company cares about their profits - as a consumer that is an issue for me because in order to maintain the bottom line with a vast menu, corners will be cut which affect the quality of the food that I am paying to eat. It's far better for a restaurant and the customer for them to make five things well than twenty things terribly.

>> No.19138096

>>19138072
all fast food is equally shit you moronic fucking redditor

>> No.19138118

>>19138006
because honestly, 90% of the time large menus are still just the same 2 or 3 options multiplied
>20 types of pasta
>10 different burgers
>the same 10 starters/appetizers as every other place

>> No.19138139

>>19138118
nothing wrong with that

>> No.19138201

>>19138096
Is this a bot?

>> No.19138298

>>19138201
is this a bot?
i have now invalidated a post i can’t refute
take that!

>> No.19138304

>>19138096
>>19138201
>adversarial out of context reply
probably an ai

>> No.19138334

>>19138304
yeah anything i don’t like is fake

>> No.19138349

>>19135482
and then he went home while the staff had to spend all night cleaning it up kek

>> No.19138353

>>19138304
Dude, the ai knows it's not actually ai and thinks it can like a dislike itself. >>19138334
Maybe it's closer to real intelligence than any of us think... Including itself..

>> No.19138359

>>19138353
this is just what nonwhites think while talking to me lmao
i’m too smart i’ve gotta be an iphone!
kek whites truly are superior

>> No.19138597

>>19135448
is this another thread where we pretend retarded restaurant owners weren't at fault for their business failing and their dumb ideas were actually good? OP is an idiot. That menu was dumb as hell.

>> No.19138706

>>19138359
Awe the ai broke. It thinks non whites can use computers

>> No.19138934

>>19138597
Nah this is the thread where we pretend the cheese was melted.

>> No.19138965

>>19138139
Lots wrong with that, retard

>> No.19138977

>>19138006
>Variety is always better.
Actual retard detected.

>> No.19139417

>>19138006
It's bad business, it's unrefined, makes it harder to choose, prolongs table turnover, easier to fuck up and be inconsistent, inventory is harder to upkeep and if youre recycling ingredients they're going to be similar dishes. Also kind of hurts the restaurants identity. Your restaurant will be known for 5 great dishes out of 10 good ones, but that doesn't mean as much out of 50 subpar dishes.

>> No.19139777

>>19138006
Depends on the place and types of dishes really. The size and popularity of the restaurant as well. I can trust a big kitchen with a lot of customers coming in, yet if a food shack has too much choice then it's odd.
Low amount of dishes available may be a marketing trick to sell you prepackaged goyslop while making you think it's all homemade though.
On the other hand I'll trust a restaurant that has 20+ main dishes but has a "our specialities" section with like 4-6 dishes and usually order that.
TLDR : There are more factors at play than just variety.

>> No.19139862

>>19138096
Who was talking about fast food you shit-caked dick slit?

>> No.19139864
File: 2.93 MB, 1920x1080, ramsay cheese.webm [View same] [iqdb] [saucenao] [google]
19139864

>>19138059
>I can cook, Joe

>> No.19140916

>>19139864
Look at all that melty cheese