Beef liver.

[Anonymous No.19134255]

How in the hell do I cook it so it’s delicious? There’s one (1) restaurant in my area that does a great job, but I can’t replicate it at home. There’s also a major lack of liver-related content and recipes online.

[Anonymous No.19134298]

I would like to know as well. I made liver and onions but it wasn’t that good, tasted like mediocre beef stew.

[Anonymous No.19134300]

soak it in a milk and pennies or something

[Anonymous No.19134320]

>>19134300
I’ve heard it makes no difference whether you use milk or water, but it’s best to add a little salt to the water to make a brine

[Anonymous No.19134372]

>>19134255
Heat up a cast iron pan with some bacon grease or whatever. Slap your liver in it for a bit, then flip it and get the other side. Don't cook it too long, it's best rare. Enjoy it straight, doesn't really need any seasonings. A bit of hot sauce can be nice though.

[Anonymous No.19134458]

>>19134255

Some people recommend to soak it in milk first which helps neutralise the gamey taste.

I've always done fine with just thin slices, coating of flour and seasoning then into a med-high heat pan with butter. Fry each side with minimal disturbances (i.e. don't keep prodding it or 'checking' to see if it is done). You can observe the pink colour change slowly from the sides similar to when doing a steak. I just fry maybe 2-3 minutes each side until a nice brown crust forms and the pink has almost gone from the center but that's just how I like it.

[Anonymous No.19134484]

>>19134255
Here. A 2 michelin star recipe for liver.

Follow this recipe as best you can or use it as a guide on how to cook liver and what flavors go well with it. It's your choice.

[Anonymous No.19134528]

>>19134484
Is that you, Marco?

[Anonymous No.19134532]

>>19134528
Aye. Please buy my book, white heat, so I don't have to do anymore knorr stockpot commercials.

[Anonymous No.19134544]

>>19134532
Oui chef

[Anonymous No.19134893]

I want slippers that look like liver since that liver looks a slipper.

I used to have a pair of slippers that looked like bread rolls. I called them my loafers.

[Anonymous No.19134975]

>>19134255
>>19134298
the trick is to not overcook it. it should still be pink on the inside.
soaking the liver in milk for a few hours also help removing the unpleasant bitter taste.
here's a YouTube short with a good recipe
https://youtube.com/shorts/1ly9a7Ee0lE?feature=share

[Anonymous No.19135110]

>>19134975
Dude’s really laying it on thick with the gimmicks lol
>googly eyed and moustachioed pepper grinder named Sgt Gilbert

[Anonymous No.19135419]

>>19134975
This anon is correct that you should not overcook
But soaking in milk does nothing
I did the experiment last week , two slices soaked in milk
Two slices not soaked in anything
There was no difference that I could taste

[Anonymous No.19135442]

>>19134255
how have you been cooking it? in butter or bacon grease?

restaurants have been hit-or-miss for me, like half the time they overcook it and it gets too tough, i think the trick is lower heat

there are some picky eaters that would soak it in milk before cooking, but i don't think restaurants have the time to let it soak, but IMO it tastes fine without the milk step

[Anonymous No.19135739]

>>19135442
I've tried with bacon fat before. I think I fucked something else up; not sure what.

[Anonymous No.19135745]

>>19134255
simple, cook 2 minutes both sides an yer dun.

[Anonymous No.19136274]

>>19134893
You could just butterfly liver and fold it over your feet

[Anonymous No.19136436]

>>19135419
Sometimes liver gets sprayed with bile because of where it is in the body. Soaking it in milk washes that bile off.

[Anonymous No.19137205]

>>19136436
Why wash it off, bile helps with digestion

[Anonymous No.19137560]

>>19137205
Wouldn’t that throw off your humours?

[Anonymous No.19137568]

>>19137560
If it makes you feel funny just stop eating it.

[Anonymous No.19137582]

>>19137568
>de-livers the punchline

[Anonymous No.19137594]

>>19137582
Humorous post

[Anonymous No.19137665]

Secret is calves liver. Not as strong. Fry with onions and bacon. Primo.

[Anonymous No.19137985]

I like to eat it with; onions(necessary), soy sauce instead of salt, black pepper, miso paste or red wine.

[Anonymous No.19138028]

>>19137665
>tfw flyover who can’t find anywhere nearby that sells calves liver

[Anonymous No.19138050]

>>19138028
Go to a dang ol' cattle ranch. Should be one close enough to buy a half cow + offal.

[Anonymous No.19139030]

bump

[Anonymous No.19139062]

I bought pic related
If I have small bites and eat something afterwards to clear the liver taste I don’t gag

[Anonymous No.19139086]

>>19134255
Last time I cooked beef liver I used an entire stick of butter and seasoned with salt and pepper

[Anonymous No.19139123]

>>19139062
Just visually those look pretty fucking weird lol

They say liver has always been prized by hunters, historically and now; the first thing they eat right after the kill. Kind of the opposite of what you’d want to turn into jerky.

[Anonymous No.19139134]

>>19134255
Asian style
https://www.tastingtable.com/686166/bak-kut-teh-recipe-pork-rib-soup/
>but it says pork rib soup
Bak kut teh typically uses organ meat as well in their big pot of soup.

[Anonymous No.19139232]

>>19139134
Huh?

[Anonymous No.19139271]

>>19139232
Huh what? In SEA, they use that recipe to make organ soup. It's also not limited to just pork. You can use it for cow organs as well.

[Anonymous No.19139297]

Bought a 3lb pork liver from an organic grass fed high quality local farm. I've made beef liver before, once as liver with onions and once with a Turkish recipe where you fry the liver in oil then use that oil with chili paste to create a spicy sauce for the liver. Neither were spectacular. I suppose I will try this >>19134484 but if anyone has any tips for pork liver it's appreciated.

[Anonymous No.19139632]

>>19139297
I can only seem to get my hands on beef and chicken livers in my area, for some reason

[Anonymous No.19139636]

>>19134255
Sauteed Liver with Leeks
https://youtu.be/M-89t8zbEPQ

[Anonymous No.19139649]

>>19134255
Stir-fried Liver With Leek
https://youtu.be/E8BDmwTuHtE

[Anonymous No.19140744]

>>19139271
how do you make soup in the sea