Japanese Ryouri General - /jrg/

[Anonymous No.19120198]

Clay pot ^_^
Japanese clay pot o_O
edition

What are you cooking?

[Anonymous No.19120201]

Can OP stop making clay pots the mascot of the Japanese food thread please for the love of god.

[Anonymous No.19120212]

>>19120201
When you provide better content

[Anonymous No.19120230]

>>19120198
Yay! :D you made another thread! I will continue posting my boring Japanese stuff like my nukadoko and rice. :D

Personally I enjoy the donabe/Japanese pottery being the mascot of these threads.

[Anonymous No.19120254]

>>19120198
Do you have any knowledge on Japanese pottery in general?

I'm curious why so many famous/high end/expensive pieces have this sort of "ugly" kind of look to them?

I can appreciate them for their natural and earthy appearance, but I feel like there's more to them than just that.

[Anonymous No.19120271]

>>19120254
>still 3 IP's

[Anonymous No.19120285]

Been reading about hagi ware. Sounds really really cool. May get a couple nice pieces for myself.

>>19120271
Yeah. Seems like we both posted twice, and then OP. Your point?

[Anonymous No.19120358]

>>19120254
>I'm curious why so many famous/high end/expensive pieces have this sort of "ugly" kind of look to them?

https://en.wikipedia.org/wiki/Wabi-sabi

[Anonymous No.19120361]

>>19120358
Ty. I found out they change color over time depending on how you use them, which sounds really cool.

Do you have any feelings about this sake cup? I see myself using a sake cup more than a matcha bowl...

[Anonymous No.19120400]

Jalapeno nukazuke is amazing.

[Anonymous No.19120428]

OP is a ryourikon

[Anonymous No.19120451]

I miss the old Japanese Food Thread anon who posted tons of meals.

[Anonymous No.19120454]

>>19120451
He still posts...

[Anonymous No.19120526]

皆様おはようございます。日本の王様です。今すごく臭いウンコをしています。
Lmao the start of another beautiful day in Japan. Are you maggots still fat retarded Americans?
Imagine, everyday thinking about japanese foods, making your shitty faggot cooking because you have nothing better going on in your worthless lives.
Who me? I'll be eating some delicious foods today, staring at some delicious ass and titties, and maybe get my dick sucked who knows.
Lmao god I hate you worthless autistic freaks so much.

[Anonymous No.19120555]

>>19120254
It's easy for a machine in a Chinese factory to consistently churn out identical-looking pieces with zero character.

[Anonymous No.19120573]

a few months ago i was researching japanese noodle bowls and stoneware

i quickly realised i was being a posing faggot

i usher you to think the same, OP

[Anonymous No.19120585]

>>19120555
Your point? Are they getting the specific clays and glazes traditionally used to reproduce them?

>>19120573
No fun allowed posters are pure cancer. Sad little lives they live.

[Anonymous No.19120589]

>>19120428
top kek

[Anonymous No.19120697]

>>19120585
Looking at your faggot asa queermo shit cooking is not fun. You're shitting up the board

[Anonymous No.19120703]

King of Japan here. Stopped off at the conbini on my way to work to pic up some high quality breakfast.
Oh yeah, check that out. They call it the big Weiner. 20 seconds in the microwave and I'm eating like a king.
Just think that hyper autistic rich guy would sell his whole farm, just for a sniff of an authentic Japanese big Weiner.
But he won't. He never will. He says he can, but he won't, and he knows that.

[Anonymous No.19120709]

oh sweet another cancer general

[Anonymous No.19120727]

Just had a tuna onigiri. Now I'm snacking on some grapes.
"Grapes, they're not very interesting" I hear you screech autistically. But you need to remember one thing, these aren't just grapes, these are grapes-japan.
Yes, that's right, such simple things, and yet so far out of reach for you.
Look at that faggot op with his faggot pots noone gives a shit about. What a fucking losers. Spends his days wishing he was japanese, what a worthless piece of trash.
Where as I, the KING, am sitting on a chair in Japan right at this moment, breathing japanese air, having japanese rays of light go into my eyes.

[Anonymous No.19120738]

>>19120703
>king of japan
you’re not robcdee though.

[Anonymous No.19120774]

Attention fellow Japan enthusiasts.

I am making rice...

For my dog.

[Anonymous No.19120784]

>>19120774
Oh look another reditors woop dee fucking do. Look at how utterly boring you idiots are. You're nothing. Your faggots dogs are nothing. Take a look in the mirror and tell me how pathetic you are. I bet your dog hates you.
Who me? I ate too many grapes and feel a bit I'll now, but that's all party of the game when you're the KoJ.

[Anonymous No.19120794]

Attention fellow Japan enthusiasts.

The nukadoko has been turned.

Tonight is dashi based soup with some beef meatballs and random veggies I have in my fridge. Had the urge to make a nice dashi broth. Pics will follow.

[Anonymous No.19120804]

I just stood up, and then sat down again. Have you idiots ever done that? Now before you reply, remember that I just did it, in Japan. Bahahahaha that's right you fucking maggots put your worthless hands back down. You're nothing to me.
I can feel a poo brewing and I'm going to go spurt it out in a bit on a ultra futuristic japanese toilet that literally says " good morning *****, let me snack on your delicious morning waste. And then it tongues my asshole clean afterwards.
Imagine being you, fat american retards lmao truly pitiful.

[Anonymous No.19120837]

Please slice your kombu with your handmade Japanese scissors before heating the water up slowly.

[Anonymous No.19120853]

Ok sludging at this very moment.
So if any of you are in Japan and see a gaijin come out the toilet in the next few minutes, that's me. You got me. The KoJs identity has been compromised. Then I'm going to make a coffee (using japanese water).
Imagine not living in Japan and instead making shitty japanese cooking alone at home bahahahaha

[Anonymous No.19120861]

generals belong on reddit

[Anonymous No.19120865]

Tonight is Kyoto Style Saikyo Miso Hot Pot

[Anonymous No.19120866]

The rice is completed. I know he will love it.

[Anonymous No.19120880]

>>19120865
Damn. I need a nice amount of lil bowls n things like that.

I'm just making my soup in a creuset pot. :(

[Anonymous No.19120881]

>>19120865
This recipe calls for some unusual ingredients, like white sesame paste. At the local Chinese grocer, the sesame past I found turned out to be like sesame-flavored almond butter. Seems kind of gross, but I'll see how it turns out and adjust the second time. Also, unfortunately, the pork belly is kind of thin, but the recipe directs all ingredients to be blanched beforehand or sauteed anyway, so it should be fine. Donabe is heating up.

[Anonymous No.19120886]

>>19120881
Kamado-san has prepared the usual salted kombu + ginger rice as the past few nights. It's that good.

[Anonymous No.19120889]

Finished sludging. It was a spicy one for some reason? Hmm.
Ah well back to "work" for me lmao. You fucking worthless maggots enjoy spending your evenings alone, posting boring pictures on 4chsn though eh? Lmao

[Anonymous No.19120890]

>>19120881
Wait, you don't have one of those Japanese mortar and pestles specifically for making fresh sesame paste?

[Anonymous No.19120895]

>>19120890
King of Japan here. I have them, because I literally live in Japan. Figures that a fucking retarded pathetic worthless piece of shit american wouldn't have them though LMAO. imagine buying your ingredients from a fucking chinky shop lmao oh my word.

[Anonymous No.19120898]

>>19120890
I don't think you can make sesame paste with a mortar and pestle.

[Anonymous No.19120906]

It's very labor intensive to prepare food like this, but it sure looks good.

[Anonymous No.19120910]

Boiling up nicely.

[Anonymous No.19120912]

>>19120881
You can just put some sesame seeds in a food processor.

[Anonymous No.19120929]

>>19120898
One of these things.

>>19120910
>>19120906
Looks worthwhile and a fun meal to make.

[Anonymous No.19120954]

>>19120910
Itadakimasu! (TL Note: "Lord bless this food. Let's eat!")

>>19120929
I have one of those. I didn't realize I could *make* paste with it. I'll look into it.

As for the sesame paste in question, it was not a good addition to the broth. Definitely going to either omit it in the future or try to source a better quality ingredient.

[Anonymous No.19120964]

>>19120954
Looks nice, well done. Sounds like you got something more like tahini. Probably was kinda weird.

From what I remember those grinder bowls are the traditional way to grind sesame seeds.

Is that milk? Very based if so. Hah.

[Anonymous No.19120969]

>>19120954
>that milk
uh, anon, are you ok?

[Anonymous No.19120982]

>>19120964
Yeah, the recipe said I could substitute tahini, which I have never bought, so I had no idea where to even find it or what kind of grocery store. So I just went with the first thing I saw that said "Sesame Paste" at the Chinese grocery.

>>19120964
>>19120969
And yes, milk is good.

[Anonymous No.19120990]

I've been looking at a website called shoran Japan cos I want to do what op is doing but those shits seem a little expensive. Anyone ordered something from them before? Good quality/fast delivery etc?

[Anonymous No.19120998]

>>19120990
Actually I have. I got a smaller donabe from them. They didn't pack it well enough and it arrived broken; HOWEVER, they sent a replacement immediately via FedEx, which had slightly more padding. I got my other donabe from Toiro, who packed them way better.

[Anonymous No.19121006]

>>19120998
I know you have, Syed, I know, it was merely a test.

[Anonymous No.19121007]

>>19121006
I have no idea what you're trying to say here.

[Anonymous No.19121012]

>>19121007
Sure you don't mr. Or should that be dr.

[Anonymous No.19121019]

The meat is mixing. I like using the mixer and letting it go for a few minutes.

I also really enjoy adding some roughly chopped woodear mushrooms to my meatballs. It adds a really nice textural contrast.

>>19120982
Tahini can usually be found in the "ethnic" aisle of common supermarkets. It is a middle eastern ingredient.

[Anonymous No.19121021]

>>19121019
Why are you mixing that meat? Can't you buy it pre-mixed?

[Anonymous No.19121024]

Here is the secret to making incredible dashi.

I FUCKED this piece of katsuobushi up unfortunately(gaijin). It still works fine, but I get a bit of powder.

[Anonymous No.19121028]

>>19121021
I added a bunch of stuff to ground beef. Just convenient and heavy mixing changes the texture of the meatballs some.

[Anonymous No.19121039]

>>19121024
Explain a little better. It looks like you're holding a piece of wood up.

[Anonymous No.19121044]

>>19121039
That is katsuobushi before it is turned into flakes for making dashi with. The flavor of freshly shaved katsuobushi is on an entirely different level to pre shredded.

Katusobushi is also the hardest food in the world. It literally feels like a piece of hard wood.

[Anonymous No.19121067]

>>19121044
>That is katsuobushi before it is turned into flakes for making dashi with.

I remember listening to an ASMR of a girl making that it was really good.

[Anonymous No.19121087]

>>19120254
because japanese appreciate aging and imperfection, unlike westoids who had their brains washed by consumerism into buying factory made goytrash.

[Anonymous No.19121091]

>>19121067
The feel of slicing paper thin strips of dried fish and the sound when it's working well is very satisfying.

>>19121087
Lesson for us all to consider, I suppose.

[Anonymous No.19121095]

>>19120906
>>19120910
>broccoli

[Anonymous No.19121102]

Oh jeez

[Anonymous No.19121139]

>>19121044
How much does a 2x4 of katsuobushi cost?

[Anonymous No.19121148]

>>19121095
I'm just following the recipe. It was actually a nice addition.

[Anonymous No.19121185]

>>19121139
Haha. A filet is around 20-35 dollars. Depending on how many board feet you're looking for I'd say expect to pay around 80-100 bucks per board foot. Very pricey, but the smell is fantastic.

[Anonymous No.19121186]

>>19121148
whose recipe is it?

[Anonymous No.19121196]

>>19121186
https://toirokitchen.com/products/donabe-cookbook

[Anonymous No.19121199]

>>19121185
Considering they sell bags of the flakes for like $4 per ounce, that seems like a bargain.

[Anonymous No.19121200]

>>19121196
>Naoko Takei Moore
>Kyle Connaughton
this is why you got broccoli in your nabe

[Anonymous No.19121204]

>>19121200
Do you think Japanese people never eat broccoli? Wtf?

[Anonymous No.19121206]

>>19121019
>>19121028
How was the mixed meat?

[Anonymous No.19121208]

>>19121204
The japanese do not eat broccoli, no. It does not surprise me that you would not know such a thing given your small IQ, but perhaps you could read a book sometime?
I have some fantastic recommendations I could share if you wish.

[Anonymous No.19121214]

>>19121208
Oh, you're the troll.

[Anonymous No.19121215]

>>19121208
nigger the japanese do eat broccoli. what the fuck are you talking about?
t. 10 year japan resident

[Anonymous No.19121225]

>>19121215
Are you the king of Japan? No, you're just a little faggot. So sit the fuck back down little bish boi

[Anonymous No.19121232]

>>19121206
It came out really delicious. The meatballs are nicely tender with a little chew. The beef is from a 2 year old steer I had slaughtered, so it has a much stronger beef flavor than any storebought ground beef.

The broth also came out awesome. Super savory, a little smoky, mushroom, and some beef flavor as well.

Give this soup a good 8.5/10.

[Anonymous No.19121248]

>>19121232
That looks good. Wood ear mushrooms?

[Anonymous No.19121254]

King of Japan here. Time for my designated lunch break.
Imagine not being me. Fucking losers sat alone every night trying to impress each other on 4chan LMAO ah man. Time for the king to have another feast from the conbini oh fuck yeah I'm eating good today lmao god you idiots truly disgust me. Worthless retarded american losers.

[Anonymous No.19121264]

oh no, no no no no no no no!!!

it wasn't supposed to happen like this, don't filter the KoJ!!!!

noooooooooooooooooooooooooooooooooooooo

[Anonymous No.19121274]

>>19121264
I'd rather you didn't read my posts to be honest, you don't deserve to

[Anonymous No.19121282]

>>19121248
Yep. Korean wood ear mushrooms. :0 The shiitakes are Japanese, so it balances out.

This broth is truly fantastic and it is just dashi, a little sake, soy sauce, and salt.

I needed 2 tbsp of sake, so I opened the dassai 23 lol. Beautiful sake. You could almost fool someone into thinking it's a white wine. Absolutely incredible with the broth and beef.

I'm a very happy boy right now, and I'm going for seconds.

[Anonymous No.19121289]

>>19120361
It looks beautiful. I am trying to figure out how Japanese chefs would use different pieces for different foods. Dark bowls contrast with light color foods, and light color bowls contrast with dark color foods. If you have salt in a condiment dish, for example, you won't be able to see the salt at all if the fish is white.

A white matcha cup would provide a great backdrop for green matcha, really letting you appreciate the richness of the color. Since sake is clear, I'm not sure the color of the cup would matter that much, but white cups and clear liquids may not contrast at all and might look invisible.

[Anonymous No.19121292]

>>19121274
I don't believe you. If you want to show sincerity in excluding me, then you'll use a tripcode from here on out.

[Anonymous No.19121297]

>>19121282
I ran out of sake and have been using wine in place of it, which is fine, but seems slightly off.

[Anonymous No.19121313]

>>19120198
What's the purpose of having 3 of them? Aren't they really expensive?

[Anonymous No.19121316]

>>19121292
I don't use tripcodes because I'm not a pathetic faggot loser, like you.
Imagine getting so irredeemably blown the fuck out that you resort to filtering me. Laughable.
My reign as supreme leader continues

[Anonymous No.19121342]

>>19121289
I think it is quite pretty as well. Very tempting to purchase. The little fucker is damn expensive tho lol. I need to soul search a little to see if a cup is worth 400 bucks to me.

I really want a nice plate to serve sushi on and I was thinking about that exact thing when I was browsing hagiware plates. It is quite an interesting task that takes thought and some introspection I think.

>>19121297
Sipping this dassai 23 I would say that something like a lower acidity pinot grigio, or a watered down rich chardonnay would work okay as a replacement if you absolutely had to. I may get some cheap cooking sake to see how much of a difference it actually makes.

With western wine cooking the quality only really matters in some dishes. I would use a 50+ bottle of burgundy to make coq au vin for example.

[Anonymous No.19121344]

>>19121313
Bottom one is a rice cooker, which makes rice really well, with very little effort. It has an inner lid to keep water from boiling over so you can keep it on a hot flame the entire time without adjusting the heat.

Middle one is a general purpose hot pot. Yes, I could just repurpose the rice cooker, or I could cook rice in the general purpose one. Not if I want to cook rice and have a hot pot meal at the same time, though.

Top one is for soups. It has a thicker bottom and more of a vertical construction. I haven't gotten much use out of it yet, just made chicken dashi so far. It seems great for miso soup, so you can have it hot at the table to serve a group of people.

[Anonymous No.19121350]

>>19121342
>pinot grigio,
Yep, that's what I've got. Just don't feel like driving to somewhere that has good sake. I live in redneckville, and it's about a 30 minute each way drive to the nearest Asian grocery store.

[Anonymous No.19121365]

>>19121350
Hah that's mildly amusing I guessed the wine. It's subtle enough to sort of work, sort of.

I think sake has high levels of glutamate, which is part of why it works so well as a cooking ingredient. Red wine is also high in glutamates.

I use xiaoxing wine instead of mirin if I don't have any. Lol.

[Anonymous No.19121432]

Ah man I ate too much. All that authentic Japanese cuisine, just couldn't help myself.
Ah well, back to the grind it is for me.

[Anonymous No.19121437]

Look at these. Made by a famous potter who lived from 1848-1920. I guess cups are technically functional art...

[Anonymous No.19121650]

>>19121437
So it’s an antique?

[Anonymous No.19121680]

>>19121208
Hahaaa. You're a moron. Broccoli is ubiquitous in Japan and is a staple in youshoku. Try finding a hamburg joint that doesn't put broccoli on the teppan.

>>19121225
Uhhh. Bish recently broke up (they sucked anyway). Ugly girls that can't even sing.I'm sure they were your favorite, as you clearly have no taste.

Here's some kiritanpo for you, though, because I'm a benevolent Emperor of Japan... You know, because Japan doesn't have kings, even larpy little bitch ones.

[Anonymous No.19121719]

>>19121680
I have no idea what you are trying to say. Guess you must be american because you talk like a fucking retard. Never address I, the king of Japan, again.

[Anonymous No.19121749]

>>19121225
who

[Anonymous No.19121768]

>>19121719
>English hard. Big words scary. I'm a baby with no taste.

[Anonymous No.19121792]

WATASHI WA WATASHI
ANATA WA ANATA TO

[Anonymous No.19121810]

>>19121768
Omggggg is that....is that a pic of hecking meat??!?!!?! Omggggg so tasteful lmao fucking retard get the fuck out my thread.

[Anonymous No.19121829]

>>19121810
It's maguro at Tsukiji fish market, from before it moved to Toyosu.

Your thread? It's my thread now, princess of Japan.

[Anonymous No.19121843]

>>19121829
Nope, I claimed it first. You'll just have to wait for the next one (I'll take that one too though, naturally)

[Anonymous No.19121861]

>>19121829
eeeeeh? honto? Nihongo ne hanesemasu ka??? Nani nani? Purinchessu of Nippon???

[Anonymous No.19121971]

[Anonymous No.19121972]

>>19121861
Calm down, Beavis.

[Anonymous No.19122097]

Kashimashi Meshi Trailer
https://youtu.be/V1dNz479UEk

Gekikarado 2 Trailer
https://youtu.be/O25DEqqlybY

[Anonymous No.19122306]

[Anonymous No.19122798]

Thanks to the jannies for their hard work purging all the threads about how black people season their chicken so the threads that are actually about cooking food can be trolled to shit by underage LARPers.

[Anonymous No.19122965]

>>19122306
oden?

[Anonymous No.19123277]

>>19122306
Is this oden?

[Anonymous No.19124000]

Anybody cooking anything Japanese?

[Anonymous No.19124215]

What's going on? Where are all my loyal subjects? Where's Harby (Hyper Autistic Rich BoY)? Where's the not so anonymous "clay pot """anon""""? Where's the pretender to the throne, the princess of Japan, who posts 2 year old pictures of her flat chested girl friend?
Seems that, as expected, it is I, the KING OF JAPAN, who remains supreme.
Had another onigiri for breakfast it was pretty good but I think I'll have some cereal or something tomorrow getting a bit bored of onigiris now the king must be satisfied.

[Anonymous No.19124254]

>>19122306
>>19122965
>>19123277
That's like fancy/fine dining oden
But I'm here to say:
Oden is bad and I'm tired of pretending it's not

[Anonymous No.19124277]

>>19124254
>>19123277
>>19122965
When I lived in Oita, they sold oden at the convenience stores. You got a soup cup and picked the little pieces out of the hot dashi bath, and you were charged per piece. Very weird, but good.

[Anonymous No.19124330]

>>19124277
Cool story idiot, no one asked though.

[Anonymous No.19124375]

>>19124330
Where did the conbini touch you?

[Anonymous No.19124393]

>>19124375
In my asshole. Nice looking bentonbut I'd be chucking that une boshj out thenwindow

[Anonymous No.19124406]

>>19124277
>they sold oden at the convenience stores
They do this literally everywhere.
I'm sorry but super soggy root vegetables and 10 different types of fish cake just doesn't do it for me

[Anonymous No.19124418]

>>19124375
>hi no maru bento
>hanbagu
>spaghetti
>some creamy sauce
This is pretty close to the perfect worst bento ever

[Anonymous No.19124430]

>>19124418
Your mother is the worst bentonever hahahhaa

[Anonymous No.19124448]

[Anonymous No.19124455]

>>19124430
I will never recover from this

[Anonymous No.19124467]

>>19124418
Yeah, it was always kind of a gamble and I would try not to judge weird looking food by appearances and then not get the weird ones and get something that looked more familiar instead. I definitely didn't take enough pictures when I was there.

[Anonymous No.19124619]

>>19124467
Faggot you want me to take a picture of my asshole hovering over a japanese toilet or something? Get the fuck outta here

[Anonymous No.19124691]

>>19124448
This looks good. The different color plates hints that it's a kaiten sushi restaurant, but surely it's from a real sushi restaurant, right?

[Anonymous No.19124731]

r8 my rice

[Anonymous No.19124813]

>>19124731
Kys/10

[Anonymous No.19124950]

>>19124467
Oh yeah worth trying everything, I tried some nasty ass stuff (google shirako) I was just thinking that would be a bad bento for me.
>>19124731
looks pretty good, did it sit out for a while or is slightly dry? hard to tell just by a picture though could be perfectly good

[Anonymous No.19125055]

>>19124950
>looks pretty good, did it sit out for a while or is slightly dry? hard to tell just by a picture though could be perfectly good
I didn't wash it or presoak it. It was a bit crunchy and gooey at the same time.

[Anonymous No.19125058]

>>19124950
Imagine talking about rice of all things lmao you fucking loser. Come back to Japan and eat my asshole if you want you can sprinkle some rice grains on it first I make the best rice

[Anonymous No.19125064]

>>19125055
>crunchy and gooey rice
You fucking retard. You've got a rice cooker and you still fuck it up that much? Lmao man you're truly worthless aren't you. Still need your momma to tie your shoelaces for you? Lmao

[Anonymous No.19125138]

>>19125055
rinse it and use more water next time

[Anonymous No.19125146]

>>19125138
I'll continue to cook it as I please, thanks. Your advice isn't needed.

[Anonymous No.19125189]

>>19125146
Please don't pretend to be me. Fuck off.

>>19125064
>>19125058
Fuck off.

[Anonymous No.19125206]

>>19125189
I'll continue to pretend to be who I please, thanks.
Oooh big boy using his big swear words, he so aaaaaannnnnnggggrrrrryyyyy. LMAO fucking retard can't even make rice in a rice cooker lmao holy shit I hope for your sake you're a child because if you're and adult that's just embarrassing.

[Anonymous No.19125556]

[Anonymous No.19125566]

That one samefagging weeb in this thread would be so shocked to see how fucking haphazardly actual people and chefs cook in Japan. most commonly you buy your rice half cooked and finish it in the microwave. What you are doing is not Japanese in anyway its some kind of fetishization and bastardization based on old fictional books or something

[Anonymous No.19125617]

>>19124691
High-end High quality conveyor belt sushi restaurant.

[Anonymous No.19125808]

The more I study Japanese cuisine and the more I realize it's mid

[Anonymous No.19126086]

>>19125566
>most commonly you buy your rice half cooked and finish it in the microwave.
I know you're trolling for You's, but seriously. Fuck off.

[Anonymous No.19126092]

>>19126086
>he doesnt know

[Anonymous No.19126248]

>>19126092
The only people who eat this are poor college kids and 65 year old single men. No one else eats this regularly.

[Anonymous No.19126257]

>>19124691
"Real sushi" is basically the same as kaiten sushi.
I only go to kaiten sushi places, especially my local chain which is very good and cheap. There's a reason kaiten sushi places are everywhere in Japan, because the difference in quality is not large enough to warrant a 20x price increase. Also, you can just buy a large cut of most kinds of fish at any super market here and prepare your own sashimi at home.

[Anonymous No.19127656]

Nukadokobumpo

[Anonymous No.19128028]

Look at this sake. You think it's worth the price?

[Anonymous No.19128047]

>>19128028
>rice folded over 500 times
Yeah definitely bro

[Anonymous No.19128233]

>>19128028
Do you actually have a high paying job, or are you just living off a trust fund? If the latter, this shit is a sure way to squander it all.

[Anonymous No.19128240]

ids habbending again

[Anonymous No.19128244]

[Anonymous No.19128256]

mushrooms

[Anonymous No.19128438]

>>19128233
I like my booze, but I would never spend that much on a single bottle of sake. MAYBE a very special bottle of red wine.

I just thought it was a cool thing to share. Having the rice milled down .85% is truly ridiculous.

Keep in mind that 50% milled is the standard for the highest quality junmai daiginjo.

[Anonymous No.19128466]

>>19128438
honestly I doubt you'd be able to tell the difference between that and a decent bottle of sake
same goes for a lot of things, wine especially
people simp for stradavarius violins but no one can actually consistently differentiate them from other high quality violins

[Anonymous No.19128473]

>>19128466
Not the place to argue about this, but I've had my fair share of well researched 1k+ wines, and they were magnificent. It requires a good perspective on the style to truly appreciate the greatness, but they are also simply incredible tasting. I know some are worth the exorbitant price from first hand experience.

I agree with you that the sake would probably be hard to differentiate from a great bottle that's like 100 bucks. The bottle I showed almost seems like a novelty.

My experience with sake is much more limited to that of wine, so I couldn't say for sure if there's a possibility it is worth more than just the novelty. It kind of reminds me of a very very expensive and elaborately made watch that's 2 million dollars. They just did it because they could.

[Anonymous No.19128530]

>>19128473
>It kind of reminds me of a very very expensive and elaborately made watch that's 2 million dollars.
yeah that seems like an apt comparison

[Anonymous No.19129152]