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/ck/ - Food & Cooking

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19118261 No.19118261 [Reply] [Original]

ITT: recipes that went too far

2 lbs frozen peas
10 tablespoons unsalted butter - cubed, (see notes)
1 tablespoon granulated sugar
2 garlic cloves - minced
kosher salt - to taste
freshly ground black pepper - to taste

https://saltandbaker.com/how-to-cook-peas/


I like butter, but holy shit that's a lot

>> No.19118275

How many fucking ads does that site have?
Holy crap.

>> No.19118372

>>19118275
Like most cooking blogs, way too fucking many. I only linked it to show it was an actual recipe someone uses.

>> No.19118383

>>19118261
Needs more. I usually use 1 stick of butter for 1 can of peas<div class="xa23b"><span class="xa23t"></span><span class="xa23i"></span></div>

>> No.19118384

>>19118275
what baffles me is that it's 20 fucking 23 and there's still people not using adblockers

>> No.19118390

>>19118384
I usually turn off ad blocking on small cooking blogs that I really like and occasionally click the ads to help support the blog. Holy shit there are a lot of ads though.

>> No.19118471
File: 1.42 MB, 2469x2645, Clam Chowder and Slush Salad.jpg [View same] [iqdb] [saucenao] [google]
19118471

>clam chowder recipe uses two cans of chowder
This is one of many terrible recipes from a cookbook a club my mom is in put together.

>> No.19118475
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19118475

>> No.19118478

>>19118261
frozen peese are so good steamed without anything else. what an absolute abomination

>> No.19118479

>>19118471
this just makes me feel sad

>>19118475
this is awful.

>> No.19118487
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19118487

>>19118471
>>19118475
lol

>> No.19118507

>>19118487
>Captain Rum
https://www.youtube.com/watch?v=_EfW9znJYjw

>> No.19118515

>>19118479
yt ppl aint season they food

>> No.19118529

>>19118515
t. lawry's seasoned salt

>> No.19118552
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19118552

>>19118384
Dumb fuck retards know nothing.

>> No.19118624

>>19118471
Who knew you could make soup by making a can of soup this has to be a boomer

>> No.19118643

I'd use half the butter, but 10tbsp is also an acceptable amount. Way I see it, any butter which doesn't cling to the peas and left behind in their dish when serving will be garlic-y and peas-y and perfect for sopping with bread.
The part I take issue with is the fucking sugar. Yes, I know a single spoonful isn't a lot, but I'm quite sensitive to sweetness so I'd pick up on it and hate the dish for its presence.
ffs, I'm Euro but live in America now and eat American packaged bread like slices of cake, it's so sweet to me. And American cakes? Too poisonously sweet for my poor tongue to handle much of.

>> No.19118644

>>19118643
shut up fatso

>> No.19118650
File: 134 KB, 1115x828, Eurythmics-Sweet-Dreams.jpg [View same] [iqdb] [saucenao] [google]
19118650

>>19118478
>sweet peas are so good steamed.
Who am I to disagree?

>> No.19118657

>>19118644
>fat
>moi
O, it is 2 laff

>> No.19118660

>>19118657
fuck off weirdo

>> No.19118684

>>19118660
>weirdo
>me
I am but a simple man.

>> No.19118697

>>19118643
i always blanch frozen peas in sugar water. it makes them take on more water and plump up, something something osmotic equilibrium

>> No.19118704

>>19118552
no man, group, or nation has done 1/10th the damage to civilization that mark zuckerberg has

>> No.19118705

>>19118684
bit of a weird cunt, aren't ya?

>> No.19118733

>>19118697
Fair enough. If you like it, you do you, boo. Just ain't for me.

>>19118705
I just upgraded my cunt's feminine bouquet to v4.8: fishy and flowery.

>> No.19118778

>>19118733
tits and timestamp

>> No.19118853 [DELETED] 
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19118853

>>19118778

>> No.19118862

>>19118624
Might be older, that club has/had (some of them have died since that was published) some really old members.

>> No.19118864

>>19118650
kek

>> No.19118867
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19118867

>>19118704

>> No.19118885

>>19118643
You're going to get close enough to that taste without using anywhere near an entire stick of butter + 2 more tablespoons of it.

I'm also confused why she puts sugar in peas. Peas are already sweet compared to most vegetables.

>> No.19118894

>>19118885
Well yeah. Which is why I said I'd use half. But again, I'd be fine with using as much as the recipe suggests for bread sopping purposes.

>why sugar
See >>19118697

>> No.19119524
File: 1.49 MB, 2998x1887, Green Beans Orient.jpg [View same] [iqdb] [saucenao] [google]
19119524

Another fascinating recipe from that book. It uses the most famous oriental ingredient: cheese

>> No.19119936

>>19118261
If you want to cook peas put them in a slow cooker with some broth and ham hock, not some fucking frozen peas drenched in butter.

>> No.19119950

>>19119524
>orient
Racist

>> No.19119951

>>19118261
I'm more concerned about the sugar. Green peas are already very sweet.