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/ck/ - Food & Cooking

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19106567 No.19106567 [Reply] [Original]

Recovering from a tough health condition (almost got BTFO'd by covid) and thought I'd indulge in some of that good shit.

Only the best of the best.

>> No.19106792

>>19106567
Hard to beat the classic recipe. Although I sometimes substitute venison for beef and leave out the tomato. Funnily enough, I am unvaxed and my wife is triple vaxed, she caught Covid and was pretty sick while I didn't get it at all while taking care of her. Hope you didn't take the jab because I think it lowers immunity.

https://www.recipesfromitaly.com/bolognese-sauce-recipe/

>> No.19107011
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19107011

Ground meat + Knorr bolognese sauce

>> No.19107037

>>19106792
That's weird, I'm only double vaxxed and have never caught it, meanwhile my unvaxxed brother caught it twice and had to be on a respirator.

I think getting vaxxed increases your immunity

>> No.19107076

>>19107037
Funny, most of my family and friends got hearts issues after getting vaxxed, and got sick more often then the unvaxxed people I know, including myself.
I think the covid vax isn’t actually a vaccine, and it ruins your immune system.

>> No.19107082

>>19107076
>>19107037
I am another, 3rd anon, and I think the vax boosts your immunity to covid, but weakens your health in other regards.

>> No.19107086

>>19107082
I'm a 4th Anon and I have no opinion on this matter

>> No.19107118

COVID doesn't exist. You got the flu.

>> No.19107422
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19107422

>>19107037
Ahajahaha
Cuckold

>> No.19107432

>>19107076
I've been seeing this too. My wife and I got covid once over a year ago. No vax. Her parents, my parents, her family, all the vaxxed got covid multiple times, developed heart issues and even strokes. Shits wild

>> No.19107581

>>19107086
I'm a 5rd Anon and reading coffee leaves told be that the vax is poison and kills your soul but if you don't take it you mkaie mkaei become very smared. Smart.

>> No.19107590
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19107590

>>19107076
This

>> No.19107621
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19107621

>>19106567
For me every time it's picrel

>> No.19107658

>>19106792
This is the first recipe I've seen that waits until the end to add the milk. Normally I add mine after the wine and cook it down for a few minutes before adding the tomatoes. What would the difference be?
Also, I thought nutmeg was actually mandatory?

>> No.19107736
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19107736

>>19106567
>baloney sauce

>> No.19108118
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19108118

How the fuck do you pronounce "bolognese"

>> No.19108136

>>19108118
Ball'o'Knees

>> No.19108219

>>19107658
I always add it last to insure that it doesn't curdle.