Hot sauce thread

[Anonymous No.19105581]

whats your favorite hot sauce?

[Anonymous No.19105586]

>>19105581
For me, it's Secret Aardvark.

[Anonymous No.19105588]

>>19105581
That's a condiment not a hot sauce.

[Anonymous No.19105589]

>>19105586
Keep varkin!!

[Anonymous No.19105596]

Green dragon and the smoked tobasco.

[Anonymous No.19105606]

for me, it's trader joe's habanero

[Anonymous No.19105615]

>>19105581
Favorite is the standard red El Yucateco.
If I'm going for a bit less heat then Tapatio is great.

[Anonymous No.19105639]

>>19105581
OOO, that is a hard choice. I have a large collection of hot sauces and I find it difficult to really pick a best one from among them. But if you are looking for something with an almost unbearable level of heat I would recommend Cholula or green Tabasco. I do try to my other sauces from time to time but some like Sriracha are extremely hot and will be too much for you average person.

[Anonymous No.19105677]

>>19105588
>A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish.
>Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients.

[Anonymous No.19105717]

>>19105615
black label yucateco is my fucking jam. I wish more markets in my area carried it.

[Anonymous No.19105722]

los calientes

[Anonymous No.19105726]

>>19105581
A few years ago, there was this stuff in Western NY called The Formula or something. It was this creamy savory wing sauce. I can almost taste it thinking about it.

One of the best things I've put in my mouth. I used to put it on everything. I think the people making it shut down during covid.

[Anonymous No.19105727]

Texas Pete

[Anonymous No.19105730]

>>19105581
el fuego de la mierda caliente hot sauce

[Anonymous No.19105733]

[Anonymous No.19106145]

I like the spiciness and flavor of tapatio

[Anonymous No.19106337]

>>19105596
>>19105639
>smoked tobasco
>green Tabasco
TIL tabasco comes in different flavors

[Anonymous No.19106826]

>>19105581
apparently out of production now, so, fuck this gay earth

[Anonymous No.19106946]

I like to mist my salads

[Anonymous No.19107380]

>>19105581
I like the green ones.

[Anonymous No.19107398]

>>19105581
>oh, waitress! *snaps fingers* come here, my poppet, I've decided on what I shall dine upon today.
>May I have the BEARDY MCBEARDMAN MEGA BEEFY QUADRUPLE BEEF BEER BACON N BOURBON BURGER WITH 3000 MONTH PINK HIMALAYAN SALT CAVE AGED CRUELTY FREE SLAVERY FREE NON GMO FARM TO TABLE CIGAR SMOKED GOUDA
>Oh, and of COURSE! My apologies for not realizing that the hot sauce menu was a subset of the MAIN menu (albeit a separate pamphlet detailing the intricacies of each sauce, as well as pairing suggestions, would be a welcome addition (pass that along to your sauce monger)). I shall sample your in-house BEELZEBUTT'S 7,000,000 SCOVILLE HEMORRHOID HOLOCAUST NUCLEAR ANAL LEAKAGE XXXXXX FECAL FURY SAUCE; and, my sweet, mayhaps a bottle of it to go? Though I am yet to taste it, I am sure that my buddies at the barcade - yes, a portmanteau of 'bar' and 'arcade,' and YES, you can actually DRINK as you PLAY VIDEO GAMES, whatever will they think of next? - will be utterly TICKLED by the label your crew has concocted for that bottle!
*taps glass*
>and another round of your hoppiest IPA, please!

[Anonymous No.19107414]

>>19105586
I've never seen it in a store and it's expensive online

[Anonymous No.19107418]

>>19106946
>Jogger fogger
this can't be real.

[Anonymous No.19107424]

>>19105615
You got to try that kutbil-ik stuff they make, it's something special.

[Anonymous No.19108722]

>>19105581
For me its piri piri

[Anonymous No.19108740]

>>19105581
Red Hot, Franks Red hot

[Anonymous No.19108747]

>>19106337
Have you never gone to the grocery store?

[Anonymous No.19108760]

>>19105581
>using the same hot sauce on everything
you need one for asian food, mexican food, buffalo wings, gumbo, etc but don't be a fag that collects tons for a single category unless you live with other people that could help you finish them

[Anonymous No.19108845]

>>19106337
Tabasco also has an EXCELLENT scorpion pepper version, far better than any indie scorpion sauce I've tried, remarkably hot for a big brand and super tasty.

My collection is definitely oversized but there are three I recommend to everyone. "Sriracha Panich" is awesome, far more flavorful than the Cock Sauce version, but you have to keep it refrigerated once open and its a bit thinner. The "Red Baron" Indian hot sauce is totally unique, made with hot mustard instead of peps, and compliments or improves on the flavors of plain pepper capcaisin for a ton of dishes. And the "Aka Miso Ghost+Reaper" is simply the hottest sauce you can buy which still has some other flavors besides pain.

100% of my friends and family like their food far less hot than I do, so I also keep a regular and green (jalapeno, milder) Tabasco around for them. Weaklings.

[Anonymous No.19109039]

HAWT SAUSE, AWOOGA

HAMENA HAMENA

WOO WOO

[Anonymous No.19109053]

>>19107398
>>19109039
You guys give white people a bad name.

[Anonymous No.19109067]

I've only had the vegetarian one in burgerland, I wanna try the real deal at some point.

[Anonymous No.19109172]

>>19109053
baste your tiny nuts in the stuff and report back to us

[Anonymous No.19109188]

>>19109172
>thinks taco bell mild sauce is too hot

[Anonymous No.19109757]

>>19105615
the carribean is pretty good too i have that, the red, and green one.

[Anonymous No.19109763]

>>19106946
mmmmmmm, incapacitating

[Anonymous No.19109782]

>>19105586
FUCK OUTTA HERE SHILL!!
>>19105581
Depends on the application---
Sometimes it's SAMBAL
Sometimes it's sriracha
Sometimes it's Valentina..
Sometimes it's Crystal.
Doesn't really matter--it's ALL a matter of taste.

[Anonymous No.19109787]

>>19105588
WAT!?
>Implying a Hot SaUCE isn't a condiment..
Do you even ENGRISH, NIGGER?

[Anonymous No.19109791]

>>19109053
You're actually retarded

[Anonymous No.19109803]

>>19106946
Based Rape-Spray attenuator.
>that somewhat industrial, piquant zing that only "OC" can provide...

[Anonymous No.19109805]

>>19105581
For me, it's this combo I made while frequenting firehouse subs back in the day

[Anonymous No.19109816]

>>19108760
This---OMFG, a real poster...

[Anonymous No.19110628]

>>19105581
Peach Habanero from Buc-ee's, it is like no other

[Anonymous No.19110694]

>>19105586
Only good on eggs. Its a breakfast hot sauce.

[Anonymous No.19110700]

>oh mama.....this thread is getting HOT

[Anonymous No.19110883]

>>19110700
i look like this and speak like this

[Anonymous No.19110935]

>>19110700
NOOO HOTSAUCE IS LE EPIC PLS

[Anonymous No.19111050]

>>19108740
The correct answer

[Anonymous No.19111142]

>>19109791
Watch out anon there's 1 shake of black pepper on your food it might be too spicy for you.

[Anonymous No.19111445]

>>19105586
why is it secret?

[Anonymous No.19111714]

>>19105581
Why Yes, I am one of those weirdos that keeps a stock photo of my hot sauces on my phone.
>Favorite sauce
Anything by Chef Iron Mike
>Most used sauce
Valentina - yellow label
>Hottest sauce I have ever eaten
Over Fear - made of Habanero and orange juice

[Anonymous No.19111733]

>>19107398
stop kek

[Anonymous No.19111759]

>>19105581

[Anonymous No.19111874]

>>19111759
Based. Literally came in here to post Valentina. Have you tried the black cap version?

[Anonymous No.19111907]

bit much by itself but the perfect heat booster to a more flavourful base sauce
find the common Murican/Mexican ones too vinegary ftmp

[Anonymous No.19112080]

>>19111714
That truff sauce is fucking disgusting.

[Anonymous No.19112169]

[Anonymous No.19112254]

>>19109053
>lo, lo there, mo stoirín
>may I inquire as to your panoply of artisanal hot sacues for discerning imbibers of that bawdily-labeled ambrosia?
>...oh, you, hmmm... howst might I put this... are not in possession of one? *tsk tsk*
>very well my pearl, be advised that this will weigh superlatively in the critique of your little.. establishment I intend to publish for the perusal of interested coneusireurs

[Anonymous No.19112271]

>>19112169
Now we're talking.

[Anonymous No.19112294]

For me, it's Lottie's

[Anonymous No.19112295]

>>19105581
If I could only have two options? Siracha and Tobasco. I love how Tobasco is at any popular restaurant as well.Third favorite are habanero flavored ones because habanero has a unique sweet taste. Tobasco can be mixed into ranch or ketchup as a flavor enhancement for things like fries. As for fast food brand sauce, Wendy's ghost pepper is the best. I pour it on their burgers as I eat them like a taco. Try out the Wendy's thing though for sure, the flavor combination is amazing.

[Anonymous No.19112301]

>>19112295
How do you eat a burger like a taco, sideways?

[Anonymous No.19112311]

>>19111714
>>19112080

Agreed on the truff one. Truffle and red hot sauce just doesn't go well together. I've put a few drops in stuff like spaghetti and it completely ruined the dish.

[Anonymous No.19112327]

>>19112301

In texas we call soft tacos just a 'taco' for short. Some people put the salsa in there and then wrap it up but I like to apply salsa as I take each bite, it tastes way better that way because the hot sauce hits your tongue first. So I hold it upright and not much stuff falls out. And I felt really autistic explaining all of this btw.

[Anonymous No.19112332]

Aunt May knows her shit

[Anonymous No.19112337]

>>19112311
>>19112080
Agreed. this stuff is a complete meme I wouldn't even call it "hot sauce," the other shittier flavors are too dominating. I got some as a gift years ago and used literally like 1/4tsp before throwing it away

[Anonymous No.19112339]

>>19111714
>>19108845
/ck/

[Anonymous No.19112359]

>>19112337
Truffle itself is a really powerful taste. Recently bought a $10 bottle of truffle infused olive oil (which is tiny) and so far I've only put it on sandwiches and it tastes decent. Not sure what else it would be good for. I'm a cooklet.

[Anonymous No.19112368]

>>19112311
It's also weirdly thick, I bought a bottle but tried it at some families house and hated it, mine isn't even opened yet, so disappointing.

[Anonymous No.19112373]

>>19112327
Ahh, so how I eat a burrito basically

[Anonymous No.19112383]

>>19112080
I agree. They were a Christmas gift so I have them.

[Anonymous No.19112819]

>>19112332
Lottie's poster - this looks like the style I like - going to try - thanks anon

[Anonymous No.19112959]

>>19109067
This nibba right here has been my jam on fried eggs over rice.

[Anonymous No.19112973]

>>19112332
Godly taste

[Anonymous No.19113005]

>>19105581
I just like it

[Anonymous No.19113033]

>>19113005
Best supermarket sauce.
>moderate spice, taste the meat AND the heat
>a little sweet warmth despite containing no sugar
>xanthan gum to assure consistent product
>modest saucefu, unlike that Melinda slut
>garlic, chipotle varieties for a walk on the wild side

[Iris Owen No.19114433]

>>19110628
Man I love Bussy's<div class="xa23b"><span class="xa23t"></span><span class="xa23i"></span></div>

[Anonymous No.19114436]

>>19105581
I'm mad that they stopped selling the original sriracha where I live and only sell the chink knockoff from your pic in different varieties

[Anonymous No.19114648]

>>19109805
Original Daves is the worst Daves by far

The ones made with real peppers, rather than being tomato sauce with capsaicin extract in, are far superior

[Anonymous No.19114682]

>*sccrrrrrrttcchhhh*

[Anonymous No.19114794]

>>19108845
I have Aka Miso. I thought it was going to be hotter. I think the ancho masala has a bit more heat and better flavor. It's a thick sauce. Though there are definitely hotter sauces, especially when considering that these don't have pepper extract

[Anonymous No.19114977]

>>19114436
I think it's more of the supply bs, the Publix here still gets it but they were out for months and may get 2 bottles that are gone in a day when they pop up, but it's coming back. The Texas Pete kind is an alright substitute. Tobacco even made their own version but I never tried it

[CAPS LOCK BROKEN No.19115283]

DIRTY DICK'S HOT SAUCE NO QUESTION

[Anonymous No.19115411]

Any Germanons here? I tried pic related (from REWE) and it's way hotter than tabasco (even the habanero one). I don't really think it tastes interesting at all, it's just really hot, which was unexpected.

[Anonymous No.19115414]

>>19105581
Right now, Melinda's bhut jolokia is my pick

[Diane Holmes No.19115434]

>>19111714
>Arbys
I tried that and I did not like it at all.<div class="xa23b"><span class="xa23t"></span><span class="xa23i"></span></div>

[Anonymous No.19115513]

>>19105733i
I haven't seen that brand of ghost pepper sauce in a year or two. Do they even still make it? I've been buying this instead

[Anonymous No.19115524]

>>19107418
they know, dont they?

[Anonymous No.19115554]

>>19115411
i have the exact bottle. you have to shake it because the chilly rises to the top giving you nothing but straight concentrated heat

[Anonymous No.19115562]

>>19115554
>you have to shake it
Thanks, makes sense. I think it even says that on the bottle. I have shaken it a bit, but not very thoroughly
>the chilly rises to the top giving you nothing but straight concentrated heat
Yeah, that's a good way to put it. It almost tasted artificially hot to me, like some kind of extract.

[Anonymous No.19115729]

I always have 2 or 3 jars of sambal in the fridge. The Asian shop has lots of different varieties. Sambal brandal is with shallots and it's my favorite. Also Surinamese sambal which is made with madame Jeanette chilis.

[Anonymous No.19115753]

>>19114794
>ancho masala has a bit more heat and better flavor
interesting, I'll order some today. I know there are hotter sauces but to me, they all tend to taste like soot, or nothing, after the capcaicin.

[Anonymous No.19115757]

>>19115753
>order some today
>twelve fucking dollars

[Anonymous No.19116605]

>>19113005
Good choise

[Donald Knox No.19116651]

I bought this because I liked the bottle, it's good and hot but it tastes a bit smoky to me and it sort of overpowers the flavor of anything I put it on.<div class="xa23b"><span class="xa23t"></span><span class="xa23i"></span></div>

[incelery No.19116690]

>>19115414
Melindas.

[Anonymous No.19117084]

all ya need

[Anonymous No.19117102]

>>19114436
Apparently they tried to screw over the farm that supplied the chilies so they stopped supplying them and supplies are now limited.

[Anonymous No.19117105]

>>19105581
Habanero sauces are literally the only hot sauces worth a fuck. Spicy vinegars like Tabasco get a pass, but even then you can get Habanero Tabasco.

Give me your best Habanero sauces.

[Anonymous No.19117487]

>>19111714
That truffle sauce is fucking amazing.

[Anonymous No.19117529]

>>19117105
I like the Yellowbird habanero sauce. I buy the serrano and habanero combo pack at Costco. The serrano is a nice mild/medium spice level, and the habanero is a solid hot but not too hot.

[Anonymous No.19118845]

Where do you get these there's aboslutely fucking nothing in the supermarkets where I live, just some shitty sauces that might as well be ketchup. The best I can get is Tobasco.

[Anonymous No.19118856]

>>19112080
Tried their hotter sauce for the first time and it just tastes like shitty vinegar

[Anonymous No.19118902]

>>19107398
This was a good thread until you showed up

[Anonymous No.19118917]

>>19117105
I don't know if they export overseas but Melbourne hot sauce mango habernero is topnotch, every time i go back to Australia stock up on a bunch of them. There's nothing that compares.

[Anonymous No.19120391]

>>19118845
Online stores

[Anonymous No.19120512]

>>19117084
this stuff is so mild it's basically a chicken sauce / salad dressing

>>19113005
I like Cholula but its too expensive now, its $4 for a 5 ounce which is 2 1/2 dollars more then a small bottle of tapatio and one dollar less than a liter of the stuff

[Anonymous No.19120602]

>>19105581
This one's my favorite discovered it last year and I've gone through about 4 bottles. Taste good kicks hard.
The ingredient list for Dr. Assburns Fire Roasted Habanero is deceivingly simple for all the flavor here: Fire roasted habanero peppers, red wine vinegar, water, salt, xanthan gum, and sorbic acid.

It’s a medium thick sauce with beautiful seeds poking through it’s fire roasted color. The smell of the red wine vinegar will have your mouth watering before you even taste it.

[Anonymous No.19120761]

>>19106946
Aerosol is a great way to dispense pepper sauce, also cheese.

[Anonymous No.19120764]

The smaller bottles taste better.
The more you know....

[Anonymous No.19120769]

>>19105581
Valentina for a thicker sauce, Crystal otherwise