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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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19100702 No.19100702 [Reply] [Original]

Picrel is cottage cheese and salsa.

>> No.19100760
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19100760

>>19100702
>puke in a bowl

>> No.19100773

>>19100702
Built for BBC(big butthole cramming)

>> No.19100799

>>19100702
>not doritos and cottage cheese

>> No.19100869

>>19100702
Didn’t ja/ck/ make something similar to this?

>> No.19100905

>>19100702
I like to mix extra hot salsa with sour cream and eat it as a dip with chips.

>> No.19100915

>>19100702
everyone is entitled to their own opinions of what is and is not good. except you. your opinions are goddamn horrific. i have seen what you posted, and as a result i will not be able to be happy for the rest of the day.

>> No.19100924
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19100924

I posted about it to a lukewarm reception last night: ground poppy seeds and crushed fresh dates. Floral aroma and aftertaste, earthy sweetness, fatty, proteinaceous and rich.

>> No.19100931

>>19100905
This is normal, that’s just Mexican dip without beans and cheese.

>> No.19101001
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19101001

when i have leftover mashed potato i put some in a bowl with some grated cheese and ketchup and hot sauce and just mix it all up into sludge. sludge is the best consistency for a meal

>> No.19101008

>>19101001
>Anime Milfs Coloring Book
You wouldn't happen to have been involved in weapons repair?

>> No.19101026

>>19101008
nah different guy

>> No.19101243
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19101243

>>19100702
>God-Tier Snacks
Baklava

>> No.19101339

>>19100702
Raw top ramen with some of the seasoning packet sprinkled in.

>> No.19101368

>>19100924
I saw that post and want to try it. Who's the dude in the webm?

>> No.19101405
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19101405

>>19100702
Im about to vomit

>> No.19101448
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19101448

>>19101368
It's some Georgian artist I'm irrationally enamoured with.
Other classics for me are stale bread fried in olive oil poured over with egg, to make some kind of toast omelette. Soy sauce in the seed-cup of an avocado. Baked sweet potato with a bit of butter and cottage cheese. Or I used to make these hearty cakes of whole wheat or barley flour, only very lightly sweetened with honey, three eggs in, risen by baking powder, and doped with copious amounts of home-ground peanut flour and hemp seeds. Eaten in quarters plain, what a dream. I really like making stuff with ground seeds and nuts, or eccentric sources of protein and fat. I'm not a raw vegan or some granola faggot. I just like simple, earthy and aromatic foods. It's also fun to experiment.

>> No.19101475
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19101475

Also leftover, heavily spiced with home-made masala refried beans, heated on the pan to get a little crisp at the edges and mixed with egg. Schmaltz collected from roasting chicken, spread on toast. Cucumber drizzled with a bit of hastily stirred vinaigrette. Plain-boiled beans from the night before, cold, in vinaigrette with nothing else. Sliced meat sandwich with a slip of drippings from the pan.

>> No.19102866

>>19100702
christ that's disgusting

>> No.19102996

>>19102866
>>19101405
>>19100760
Try it. Delicious.

>> No.19103500

>>19101448
do NOT fall for a Georgian woman.
This is your first warning

>> No.19103506
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19103506

>>19100702
crackers and cheese and jam

>> No.19103519

Cottage cheese and peaches or pears is good

>> No.19104038

>>19103506
Based