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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19093431 No.19093431 [Reply] [Original]

Why do these cost between $250-$400?

>> No.19093444

>>19093431
probably low production volume and the cost of the tooling

>> No.19093448

>>19093444
Shut up nerd.

>> No.19093482

>>19093431
Love to Cram that you know where

>> No.19093494

>>19093482
no, where?

>> No.19093507
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19093507

>>19093494

>> No.19093514

The blade is folded a thousand times by master cabbage slicer smiths and then tested on real corpses by master cabbage slicers

>> No.19093614

>>19093444
Trips make it true

>> No.19093673

>>19093448
why the fuck did you ask me then

>> No.19093683
File: 55 KB, 720x777, 003f1d72b7a279ad5bd0de2ddfbbb81d.jpg [View same] [iqdb] [saucenao] [google]
19093683

>>19093514
this is true

>> No.19094326

>>19093673
I was being tsundere and wanted to ask you on a date.

>> No.19094342

>>19094326
Anon, I am a straight MAP so only if you are a young girl.

>> No.19094347

>>19094342
I'm whatever you want me to be hahaha lemme stretch dat bussy YO

>> No.19094364

Is this for coleslaw? I don't know if such thin hair-like slices would work well for that. Maybe borscht?

>> No.19094487

>>19093431
because cabbage isnt good at all is horrible vegetable