Ham

[Anonymous No.19092677]

I ended up with a huge chunk of ham. I’ve made
>omelette
>carbonara
>sandwiches
What else can I make with ham?

[Anonymous No.19092681]

Nothing.

[Anonymous No.19092682]

>>19092677
Portion it out with wax paper and freezer bags, then freeze it, that stuff freezes great.

[Anonymous No.19092736]

>>19092682
Wise

[Anonymous No.19092769]

>>19092677
Use it as a topping

[Anonymous No.19093175]

>>19092677
Soup. Especially if your ham chunk has a bone.

Ham and bean soup is great, or ham and potato. Ham, vegetable, and barley or rice would probably be excellent as well.

[Anonymous No.19093869]

>>19092677
Sopa de ajo
https://www.youtube.com/watch?v=fixHiTWKRWA

[Anonymous No.19093875]

>>19092677
And if my grandmother had wheel, she'd be a bicycle

[Anonymous No.19093883]

hawaiian pizza

[Anonymous No.19093893]

>>19093883
This.

Anything else just becomes Greek food (homo)

[Anonymous No.19093908]

muffulettas

[Anonymous No.19093917]

>carbonara
You didn't make carbonara. I'm sure it was delicious, but carbonara it wasn't.

I like ham-and-tomato fried rice. Are those low-juice tomatoes available where you are? You use those.
I've heard of Americans making ham salad. From context, I suppose it's like their chicken salad, tuna salad or pasta salad IE it's bits of finely chopped ham mixed with mayonnaise.
You can make ham croquettes. Just mix chopped ham into mashed potato, add egg and flour until you can form it into zeppelin-like shapes then crumb and fry to golden.
Ham and cheese quiche. If that's too similar to an omelette, try making ham-and-crepes cake. For that, you make a bunch of crepes, place one into a springform, spread some mushroom-y cooking cream on it, top that with shredded ham, top that with shredded cheese and top that with another crepe then repeat the process until it's all used up then bake until the cheese is melted. To serve, you slice it as you would a cake. The crepes can be swapped out for thin omelettes.
Ham and bean soup is nice, as is split pea.
Use it as a topping for homemade or even shop-bought pizza.
Eat it with crackers.

[Anonymous No.19094232]

>>19092677
use it in pasta filling, empanadas
use it in meatballs mix
in frittatas, could work in a spanish omelette
slice it for sandwiches, could fry up country ham, maybe cordon blue, croque madame, monte christo
diced for salad or fried in country hash, jambalaya, gumbo
kimbap, jjigae, fried rice, bibimbap, all kinds of korean shit

[Anonymous No.19095944]

make a ham dildo

[Anonymous No.19096007]

>>19092677
This is good sorry I'm into my cups but I'm sure you can find a recipe online

[Anonymous No.19096227]

>>19092677
Ham and pea soup

[Anonymous No.19096458]

>>19092677
Mix it into some mac and cheese with broccoli and onions.