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/ck/ - Food & Cooking

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19089996 No.19089996 [Reply] [Original]

Did they change something?

It's nowhere near as spicy as I remember.

>> No.19090022

>>19089996
It was never spicy in the first place, Kevin

>> No.19090025

>>19090022
How'd you know my name!?

>> No.19090032

>>19089996
Some bottles are spicier than others because some jalapenos are spicier than others.

>> No.19090035
File: 443 KB, 1128x2221, 81hqLj1JcfL.jpg [View same] [iqdb] [saucenao] [google]
19090035

>>19089996
superior in every conceivable way

>> No.19090073

>>19090035
still too mild and sugary for me

>> No.19090082

>>19089996
>Flying Goose imitation not Rooster

Yikes!

>> No.19090091

>>19090082
Rooster has sulfites

>> No.19090408

My grocery store has been out of stock for like 4 months.
I'm losing it.

>> No.19090455

>>19089996
the shortage was because of the sriracha chile pepper crop
i wouldn't be shocked if it's diluted as the crop is getting harder to grow

>> No.19090491

>>19090073
No wonder. It's a Thai sauce made in the US with Mexican chili by a Chinese refugee from Vietnam. That's like a Peruvian sauce made in the EU with Indian chili by a Bolivian refugee from Brazil.

>>19090408
Chili pepper, salt, sugar, garlic, vinegar, MSG, blender. No need for stabilizers if you're going to use it straight away.

>> No.19090528

>>19090025
She opened your mailbox looking for toilet paper roll schematics.

>> No.19090642

>>19089996
Wipipo discovered it so they changed the recipe from a chili sauce like sambal to a spicy ketchup with a lot more sugar

>> No.19090657
File: 135 KB, 146x480, huy fong sriracha.png [View same] [iqdb] [saucenao] [google]
19090657

I started buying Tabasco sriracha as a replacement...
Also, OP's picture is NOT a picture of The Rooster

>> No.19091018
File: 130 KB, 1023x985, 71R57-ZD6zL._SL1023_.jpg [View same] [iqdb] [saucenao] [google]
19091018

You can buy the to-go packets.

>> No.19091076

>>19090408
I went to 5 stores that I knew used to carried it. None. So I bought a gallon off ebay.

>> No.19091124

>>19089996
Knock off

>> No.19091130

>>19089996
they changed a good part of the recipe due to lawsuits and issues with their pepper supplier (Sriracha exposed itself as a retard)

>> No.19092101

>>19090491
I make this. But I crack open dried Thai Chilis pour our the seeds. Then let sit in warm water for 10 minutes then blend. it's way too hot with 10+ Chilis and seeds on one dish

>> No.19093201

>>19090035
>sauce
isn't that just fucking sambal

>> No.19093248

>>19089996
Anyone know of any good habanero sauces? My good ones expired and the random small brands I keep giving a chance keep disappointing.

>> No.19093471

Sorry, I've never been a part of the sriracha meme.
Is the rooster the superior option?

>> No.19093581

>>19093471
It's just the most common

>> No.19093613

>>19093471
I remember trying some other one called sky valley and liked it better. My store stopped selling it though. The rooster is good enough.

>> No.19093615

>>19093201
No it has garlic in it too. Pure sambal is just peppers