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/ck/ - Food & Cooking

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19084313 No.19084313 [Reply] [Original]

I want to try making tartare at home soon, and am going to serve it with some toasted baguette. What other sides should I serve with it, that would be good on the toasted baguette?

>> No.19084318

>>19084313
Prepared horseradish, whole grain mustard, capers.

>> No.19084380

>>19084313
Get caperberries. They're the giant cousin of normal puny, weak, and pathetic capers.

>> No.19084388

>>19084313
Why would a snail have dog ears and eyebrow

>> No.19084392

>>19084380
Tartare is finely diced. Paring it with giant capers is like putting a tiny sliver of cheese on a ritz cracker. Objectively wrong.

>> No.19084432
File: 49 KB, 529x350, BeefTarTar with quail eggs.jpg [View same] [iqdb] [saucenao] [google]
19084432

This and baguette with light oil and capers