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/ck/ - Food & Cooking


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19081021 No.19081021 [Reply] [Original]

I love mustard, bros. What is your favorite?

>> No.19081176

>>19081021
that. ace on a meatloaf or taylor ham sandwich.

>> No.19081194
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19081194

>>19081021

>> No.19081237

Mustard is great with sausages

>> No.19081307

>>19081021
Wholegrain Dijon

>> No.19081311

>>19081021
I generally prefer mustard based bbq sauces than straight up mustard.

>> No.19081316

thoughts on literally mixing honey and dijon mustard?
gonna try this bros...to give my tendies something extra

also I saw kenji lopez put dijon and bourbon in a pan sauce. I should use it more

>> No.19081347
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19081347

>> No.19081361
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19081361

>>19081194
I like this. I also like the sweet hot

>> No.19081466
File: 9 KB, 300x300, kroger-yellow-mustard.jpg [View same] [iqdb] [saucenao] [google]
19081466

>>19081021

>> No.19081498
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19081498

I just have one (1) rule, regardless of the type of food it is: if there's mustard, GOTTA have onions.

>> No.19081500

Polish apple mustard

>> No.19081501

>>19081466
The king has arrived

>> No.19081543
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19081543

I like this one.

>> No.19081828

Whenever I get drunk (5~ times a week) I heat up some sauerkraut in a pan, dump it in a bowl, and eat it with a spoon after adding in a heaping amount of pic related.

>> No.19081831
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19081831

>>19081828
Forgot pic :)

>> No.19081937
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19081937

>>19081021
Jews love this shit and so do I

>> No.19081989

>>19081831
I eat this too. Glad to see a fellow gentleman

>> No.19082024

>>19081831
its really good on 1 am cold cut roll ups

>> No.19082148
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19082148

>>19081543
that's the stuff

>> No.19082154
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19082154

>>19081021
You guys have to try this. It's replaced all my condiments. Colmans English is good too

>> No.19082186
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19082186

itt: pretentious assholes

>> No.19082254
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19082254

>>19081543
>>19082148
Now made in Germany

https://www.bbc.com/news/uk-england-norfolk-42569750

https://www.foodbev.com/news/historic-colmans-mustard-factory-in-norwich-to-close-tonight/

>> No.19082283

>>19082154
Their horseradish bottles are excellent and I always have some in my fridge. Never noticed their jalapeño mustard before but will definitely look for it.

>> No.19082538
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19082538

>>19081543
this is the one

>> No.19082856
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19082856

>>19082283
>>19082154
Woeber's has been a staple in my food since my grandfather introduced it to me as a youngster.
I still remember that first horseradish bite on a roast beef sandwich, one of my earliest memories. Miss you grandpa.

>> No.19083180

Is there literally anything wrong with grey poupon or is that too pedestrian for this thread?

>> No.19083183
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19083183

>> No.19083217
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19083217

>> No.19084446

What's the spiciest mustard you've had? I love spicy mustard

>> No.19084459
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19084459

I love this stuff so much

>> No.19084491
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19084491

>>19081021
Best Brown
>>19081543
Best Yellow

Picrel is best dijon. Most Dusseldorf styles are good, still looking for a truly great honey mustard though.

>> No.19084504

Anything that tastes like dijon, but doesn't burn your brain?

>> No.19086013
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19086013

Alstertor mustard from Dusseldorf
kind of a mild Dijon flavor and slightly sweet

>> No.19086018

>>19081543
i got some for christmas a couple of years ago and its my favorite now

>> No.19086031

>>19081543
Went downhill when they changed the recipe. Some things should not be fucked with.

>> No.19086247

>>19082254
and another place in England

>> No.19086256

>>19086018
This nigga getting condiments for christmas.

>> No.19086292
File: 49 KB, 470x470, Colmans_Mustard_Powder-114151079.jpg [View same] [iqdb] [saucenao] [google]
19086292

>>19081543
Dont sweat it, some of these people are fags.
I use the powder and sometimes mix it with red wine instead of water. Am I going to hell?
S&B is really good too.

>> No.19086300
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19086300

This one S&B is very close to Colman's and costs like 1/3 as much.

>> No.19086630
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19086630

*blocks your path*

>> No.19086825

>>19084491
Oh, this one's my go-to. It's great.

>> No.19088600

I like mustard but I only really ever use it on hotdogs and sandwiches. How do I incorporate 'tard into my daily life?

>> No.19089110
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19089110

>>19081831
>>19081989
>>19082024
>>19084491
If you enjoy Maille try this. Hands down better.

>> No.19089207
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19089207

>>19081021
Quad-Cities folks know what’s up

>> No.19089236

>>19089110
is that the one that comes in a little pail with a coaster as a lid? if so, good shit.

>> No.19089243
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19089243

>>19081831
Maille is my go to. Dijon and wholegrain. their Tartare is also the fucking best I've ever tasted, I think it's the tarragon

>> No.19089247

>>19089110
this looks fancy as fuck, if I can find it I'm trying it next.

>> No.19089248
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19089248

Still the best.

>> No.19089257

>>19089248
yuropoors will never understand this mustard

>> No.19089262

>>19081021
Dijon mainly, honey Dijon specifically

>>19081176
Still have no idea what a Taylor ham is

>> No.19089264

>>19089262
To add, is horseradish mustard a thing?

>> No.19089288
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19089288

>> No.19089379

>>19089264
sure, I get it now and then

>> No.19089466

>>19089207
good shit right here.

>> No.19089571
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19089571

>>19089264
>is horseradish mustard a thing?
seriously? you're missing out, man

>> No.19090106
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19090106

>mogs every other more expensive brand for 1 euro

>> No.19090152
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19090152

>>19081021
This one's up there

>> No.19090154

>>19090152
literally inferior to kuhne

>> No.19090155

>>19081316
Its too extra
Give it to your bread

>> No.19090163

>>19090154
doesn't seem to be widely exported

>> No.19090165

im jealous of europe and their delicious looking mustards. ive had the finnish turun sinappi and it delicious :DDD

>> No.19090174

>>19090163
pretty sure it's found all over Europe, meanwhile i've only seen Lowensenf in Germany

>> No.19090202

>>19090174
just not the US i guess. there's a big importer chain that buys Lowensenf and they often end up shifting a lot to an outlet that sells it for $2.

>> No.19090236

>>19089264
I've tried that before, mixing horseradish with colman's mustard powder, it seemed like a good idea at the time and it never worked out well. For me it's just something to not do again, they're best kept separate.

>> No.19090296

>>19081347
The only connaisseur itt.

>> No.19090325
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19090325

STONEWALL KITCHEN FOREVER

>> No.19090356
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19090356

>>19086247
where? why not Norwich? that would be a good place don't you think? Coleman's goes good with beef but not as good as fresh horseradish and jus. Ideally I'd like to be offered all three

>> No.19091080

>>19090356
you'd love horseradish mustard then
great with pork too