[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 906 KB, 904x678, 54F3F14F-D879-4009-A330-DB79ACB1E78D.jpg [View same] [iqdb] [saucenao] [google]
19080848 No.19080848 [Reply] [Original]

Why is garlic used all around the world? Name any notable region of cooking, literally any country, state, city, or province, they all use garlic. Of all the ingredients, everyone uses garlic. It’s literally used as much as salt, that’s insane. And garlic is a very strong and pungent ingredient, so how did it end up being used everywhere?

>> No.19080849

ask your mom because you don't cook

>> No.19080854

>>19080848
prevents vampires

>> No.19080863 [DELETED] 

rumoured to cure the common cold

>> No.19081220

Garlic is delicious
Go eat some Uzbek plov and tell me that the garlic has a strong and pungent flavour, it doesn't

>> No.19081230

>>19080848
White societies don't like to use it. Us caucasians have special tastebuds that derive pleasure from natural ingredients in their pure form. We need no adulteration in our food. It's because we're the only natural humans. Natural animals are satisfied with encountering the nutrients they need to live and thrive. Their taste is guided by evolution. Alien and artificial beasts need food programmed for their liking.

>> No.19081330

garlic is the ultimate litmus test for tastelets. any country that doesn't eat a lot of garlic is guaranteed to be culinary garbage. case in point
>>19081230
is almost certainly *nglo or g*rman.

>> No.19081342

>>19080848
Try Japanese cuisine, they don't use as much garlic as other countries.

>> No.19081364

>>19081230
Black hands typed this post.

>> No.19081787

>>19081230
shalom my fellow white

>> No.19081815

>>19080848
>It’s literally used as much as salt
no it isn't.

>> No.19081873

>>19080848
Garlic isn't used much in Indian or Japanese cooking. It's there but used more like a background spice than an ingredient. They use a lot of onion though, but for most dishes one allium is sufficient. The "whole head per dish" shit is something Amerimutts have to do because they have shitty produce and taste

>> No.19081961

>>19081873
Garlic is literally used in pretty much every Indian dish in the form of ginger garlic paste. Imagine writing a whole post on a topic you know nothing about.

>> No.19082170

>>19081873
>it's not used much
>they use it in a lot of things

>> No.19082184

>>19081873
>no garlic in Indian food
Anon has never cooked an Indian dish in his life

>> No.19082317

>>19080848
>Name any notable region of cooking, literally any country, state, city, or province...

Italy >>19082309

>> No.19082325

>>19082317
The people of Gaul would like to have a word with your bullshit opinion

>> No.19082336

>>19081230
What a retarded bait post

>> No.19082408

>>19081961
There's more to Indian food than takeout Punjabi curries

>> No.19082436

>>19080848
Finnish cuisiini doesnt use it. The only spice here is rye, even salt is rare

>> No.19082537

>>19080848
I fucking love garlic, I have a few cloves every day
best seasoning on earth

>> No.19082795

>>19082336
which u deepthroated

>> No.19082799

>>19080848
Jain's don't use garlic

>> No.19082803

>>19082436
The fuck you on about

>> No.19083132

>>19080848
What is that dish called it looks good af

>> No.19083156

>>19083132
see
>>19081220