Watch and learn poorfags

[Anonymous No.19077682]

I only have some bits and pieces left in my fridge and I don't feel like going grocery shopping today, so I'm going to cook a lentil, vegetable and chorizo stew

[Anonymous No.19077700]

>>19077682
Continue, Paco.

[Anonymous No.19077704]

Ingredients, chopped

[Anonymous No.19077705]

you're just gonna saute everything then add the lentils and water
bye

[Anonymous No.19077709]

>>19077682
>coomer virgin extra

[Anonymous No.19077710]

Now I'm going to sweat the onion in olive oil covered for about 5 mins until it's soft

[Anonymous No.19077713]

>>19077705
>He said he was going to make a lentil stew, and it looks like he's making a lentil stew! I'm shitting and pissing myself!!!!!!

[Anonymous No.19077722]

love me a good cookalong, even if OP opened the thread sounding like a dousche

[Anonymous No.19077725]

I keep a glass of cold water on hand when cooking onions so that I can lower the temperature whenever they look like they're going to brown. When I cook Hungarian porkolt I do this for maybe 20 minutes continuously to break the onion down into a gravy sauce when it's finally stewing

[Anonymous No.19077729]

>>19077713
the overreacting woman has arrived

[Anonymous No.19077742]

Onions are softer than my dick so I'm going to add the garlic and half the diced chorizo to get some fat in the mix. The rest goes in at the end for texture

[Anonymous No.19077746]

Looking nice and juicy

[Anonymous No.19077753]

Good stuff maybe I'll do some lentils as well tonight

[Anonymous No.19077755]

Now I mix in the chopped veg, a generous pinch of salt and a few turns of the pepper mill. I'm going to cover the Dutch oven and sweat them for a bit because I don't want undercooked spuds

[Anonymous No.19077761]

>>19077742
texcha

[Anonymous No.19077764]

You're fucking doing it wrong

[Anonymous No.19077765]

>>19077725
Had to throw a bit of water in the pot because my veg was sticking to the bottom just now

[Anonymous No.19077767]

>>19077765
guess it wasn't enough fat afterall :[

[Anonymous No.19077772]

Veg is done, I throw in the rest of the chorizo, just under a cup of pardina lentils and about 1/2 tbsp sweet paprika

[Anonymous No.19077779]

I was going to use a stock cube but I found some unopened chicken stock in my pantry :)

Cover the mix with the rest of my water container and then chicken stock. Going to bring this to a boil then reduce to simmer and cover

[Anonymous No.19077785]

Almost forgot to add my meme leaves!!

[Anonymous No.19077794]

The key now is to cook the lentils until soft without splitting them. I will have to check them regularly to make sure they're not cooking on too high a temperature. it should take about 45 minutes

[Anonymous No.19077799]

>>19077682
those lidl stock cubes are absolutely shit tier
it's NOT my choice

[Anonymous No.19077801]

>>19077799
I actually ended up using real chicken stock
>>19077779

[Anonymous No.19077839]

Seems about done, the stock has been absorbed by the lentils nicely and they aren't overcooked

[Anonymous No.19077846]

Walla

Served with some more pepper and salt and a chunk of crusty bread. This made about 3-4 servings for less than 2€ and it tastes pretty damn good!

[Anonymous No.19077851]

>>19077846
look good, just need some bread

[Anonymous No.19077853]

>>19077851
Way ahead of you anon ;)

[Anonymous No.19077858]

rustic. burgah.

[Anonymous No.19077863]

>>19077772
>a cup of pardina lentils

[Anonymous No.19077884]

>>19077846
>>19077853
looks really nice

[Anonymous No.19077901]

Why cook the chorizo separately

[Anonymous No.19077903]

>>19077682
>se pone a cocinar en lugar de comerse el chorizo con un trozo de pan
Y aún así pides respeto?

[Anonymous No.19077907]

>>19077903
Eso sí, te ha quedado bien, pero te has complicado mucho la vida

[Anonymous No.19077910]

How much water did you use? 0,5 l?

[Anonymous No.19077940]

>>19077682
>Watch and learn poorfags
You are Spanish and therefore poor, Manolo.

[Anonymous No.19077952]

>>19077846
I cook lentils similarly, except that in my laziness i dont bother with the sweating and sauteeing phase anymore. I just throw everything in. Boiling for a long time is enough for the flavours to pop.

[Anonymous No.19078032]

>>19077722
Based /ck/ enjoyer.

[Anonymous No.19078042]

>>19077772
Aren't you supposed to pre-soak lentils before cooking?

[Anonymous No.19078068]

>>19078042
Not necessary with this recipe.
>>19077901
It's not completely necessary but IMO the vegetables and lentils absorb more flavour from the chorizo if you rend the fat out of some of the meat before adding the stock/water
>>19077910
If I were to estimate I would say yes. I typically add about two fingers of water/stock over the dry lentil and sweated veg mix before simmering. I might add a couple tbsps during the stewing process if they absorb too much liquid

[Anonymous No.19078077]

>>19077940
>>19077700
You can tell I'm not Spanish because I actually cooked the recipe step by step and simmered it in a pot instead of fucking everything into a pressure cooker

[Anonymous No.19078090]

>>19078077
Y por el pimentón

[Anonymous No.19078105]

>>19077725
What size dutch oven are you using?

[Anonymous No.19078106]

It looks great. I think I'm gonna try it and save it for later use

[Anonymous No.19078119]

Good thread. Well done, OP.

[Anonymous No.19078197]

>>19078105
The one in the picture.

[Anonymous No.19078364]

>>19078105
Can't remember off the top of my head but I'll check when I get back home. It's not a very big one

[Anonymous No.19078393]

will you do ja/ck/s carbage stew?

[Anonymous No.19078473]

>>19078393
If I do another cookalong thread it will be the aforementioned Hungarian beef porkolt stew, or maybe an even simpler Asturian bean stew because I plan on cooking both in the next week

[Anonymous No.19078485]

>>19078364
Thanks.

[Anonymous No.19078823]

Thanks for the inspiration op, it's good

[Anonymous No.19078829]

>>19077682
>shops at lidl
This person is either bipoc or sand bipoc

[Anonymous No.19078894]

>>19077682
>Went out and spent a 1/4 of his paycheck on these ingredients for 4chan
>haha I just have a few things left in my fridge to whip up

lmao retard

[Anonymous No.19078915]

>>19078894
>insecure poorfag response
lmao retard

[Anonymous No.19078917]

>>19078894
are you smoking something?
1 onion, some garlic, 1 potato, 1 pepper, 1 carrot, 200 g sausage, 1/2 kilo lentils
>1/4 of his paycheck

[Anonymous No.19079343]

>>19078485
It's a 3.2L Le Creuset Dutch oven

[Anonymous No.19079350]

>>19079343
Thanks

[Anonymous No.19080453]

>>19077755
>filthy

get some barkeepers friend and clean it

[Anonymous No.19081626]

Browsing this board before lunch is a mistake. Fucking hell I'm hungry.