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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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19077217 No.19077217 [Reply] [Original]

>You know that on this channel we love good steaks
>But you know what I love even more? Saving money.
>That's why in today's experiment I'm going to attempt to see if I can turn a one dollar steak into solid gold
>First thing we're gonna do is cover our full eye round in wagyu fat
>Be sure to get all the sides and edges
>And into the dry aging cabinet it goes for three weeks
>This gives us plenty of time to make a wonderful compound butter
>For today's compound butter, I'm starting with a sacred ghee used primarily in important Hindu religious ceremonies and mixing in some Persian saffron, ground up French black truffle and Silphium
>Silphium was the favorite spice of the ancient Roman Empire, prized not only for its delicious taste, but its seemingly miraculous medical properties, so much so that it was believed to have been over-harvested into extinction until very recently, when a researcher found a single surviving Silphium plant still in existence, and I can't wait to see how it's gonna taste on a steak
>Now, after we've taken our steak out of the dry age cabinet, we need to scrape all the wagyu fat off of the steak and don't forget to remove all the pellicose.
>Now, here's where the magic comes in, after we've cut the eye round into steaks, we're going to inject the eye round steaks with wagyu fat, and then duck fat
>Once we're done with that, into the plastic bags they go in preparation for the water bath, and we're going to set them in the sous vide for 8 hours
>After we've taken them out, they're already perfectly cooked, but they're still pretty grey on the outside
>But you know, as I say, my steaks might not look very good right now, but watch this!
*Generic blues music plays as he blasts the steaks with a flamethrower*
>Wow! These taste amazing! If you want to save some money on steaks, definitely give this recipe a try!

>> No.19077251
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19077251

>>19077217
>You know that on this channel we love good steaks
>But you know what I love even more? Saving money.
>That's why in today's experiment I'm going to attempt to see if I can turn a one dollar steak into solid gold
>Touches it with the philosopher's stone.
>The Steak turns into pure gold.
>Wow, would you look at that!
>*His nephew breaks a tooth on it.

>> No.19077266

>>19077217
I liked the episode where his sponsor was for ball grooming supplies and he talks about trimming and perfuming his balls
uncomfortable but also based

>> No.19078210

>>19077217
ngl I wanna try that onion dip mix on some burgers, that sounds fucking good.

>> No.19078231

>>19077251
>You know that on this channel we love good steaks
>But you know what I love even more? Saving money.
>Which brings us to today's sponsor, Honey.

>> No.19078515

>>19077217
real Gs remember when he basted a steak with human spit and fed it to Maumau

>> No.19078552

>>19078515
My favorite was when he said "It's Gugin' time" and he Guga'd all over an A5 wagyu ribeye.

>> No.19078569

>>19077251
>so angel, I know you dont like solid gold but give this one a try
>white bearded guy tries it first
>WOW. That is some classic guga alchemy, really just really... wow. Amazing chunk of gold.
>nephew tries it after
>teeth breaks
>mm, that's not as bad as I expected. If all metal tasted like this I'd be eating it a LOT more

>>19077217
you forgot
>incase this doesnt taste so good, I'll be making a simple and delicious side to go with it
>proceeds to make a very much not simple side dish

>> No.19078572

how long has that poor woman been on chemo? is she getting better? and how does she maintain her prodigious porkitude while battling cancer? nutrical?

>> No.19078579

>>19077251
Should put it in a meat dress a la Lady Guga

>> No.19078582
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19078582

>that episode where he made barbeque sauce out of cigar ash

>> No.19078671

>>19078582
That was the BBQ Pit Boys:
https://youtu.be/GVwVss7bWLA

>> No.19078678

>>19078569
kek thanks for building on alchemist guga lore

>> No.19078684

>>19077217
I like steak and he's a likeable guy but I feel like when you've seen one of his videos you've seen them all. They're very formulaic and repetitive.

>> No.19078707

>>19078684
I just like watching some good steaks getting cooked.

>> No.19078712

>>19077217
>For today's compound butter, I'm starting with a sacred ghee used primarily in important Hindu religious ceremonies and mixing in some Persian saffron, ground up French black truffle and Silphium
you joke but this sounds based as fuck

>> No.19078757

>>19077217
I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE I HATE HIS VOICE

>> No.19078865

he always sounds like crying when naming ingredients and sounds like idiot pronouncing sandwich

>> No.19078885

>>19078865
How does he pronounce sandwich? I don't feel like sifting through his videos to hear a single word

>> No.19078980

>>19078885
Santwish
He was born in Brazil so he has a noticeable accent.

>> No.19078992

>>19077217
Is he a lizard. Dont seem human to me, but I cant put my finger on it

>> No.19079138

>>19078992
He's brazilian

>> No.19079231

>>19077217
Anyone remember when Guga used to be a /fit/ BJJ instructor?

>> No.19079260

>>19079231
Its funny to think that Guga could wrestle most of you to the ground

Are there still videos of his Martial arts days?

>> No.19079264

>>19079231
He took the grillpill

>> No.19080320
File: 113 KB, 800x1040, Guga_CreatorPhotosHoney4_3ba2f104-0cba-41e8-8652-310ac83e0d25_800x.jpg [View same] [iqdb] [saucenao] [google]
19080320

For me, it's Guga's manuka honey

>> No.19081366

>>19079264
>I thought I wanted to fight
>But in the end, I just wanted to grill

>> No.19081375

>>19080320
That's just his pore scrapings in a jar you can't fool me.

>> No.19082322

He's a nice wholesome fella.