/ck/ - Food & Cooking

[Anonymous No.19074711]

What the absolute fuck USA

[Anonymous No.19074714]

[Anonymous No.19074720]

What the fuck?? They don't even eat sunflower seeds like that...

[Anonymous No.19074721]

[Anonymous No.19074725]

[Anonymous No.19074729]

My favourite thing is that "hamburger" or "hot dog" or "cheesesteak" flavour can be found over a wide variety of products.

I don't even know why that is so funny to me.

[Anonymous No.19074737]

>cheesecake jello pudding

[Anonymous No.19074739]

[Anonymous No.19074745]

>Low Sodium!

[Anonymous No.19074746]

>Bacon Cheddar Popcorn Seasoning

[Anonymous No.19074748]

[Anonymous No.19074750]

[Anonymous No.19074752]

>cooking SPRAY

[Anonymous No.19074753]

[Anonymous No.19074756]

[Anonymous No.19074759]

[Anonymous No.19074762]

Producing a soft drink without corn syrup and just sugar is actually noteworthy enough to launch it as a seperate product.

[Anonymous No.19074875]

>>19074752
Problem? I use canola spray all the time. Better than olive oil.

[Anonymous No.19074947]

>third worlder discovers flavor

[Anonymous No.19074959]

>>19074756
actually really good

[Anonymous No.19074963]

>>19074711
>Bigs

They certainly are.

[Anonymous No.19074964]

>>19074745
I’m more concerned about peanut butter that only contains 80% peanuts

[Anonymous No.19075514]

I guess these would kind of apply.
But in all honesty, they're genuinely fucking good

[Anonymous No.19075543]

A thread full of novelty meme items I've never seen in someone's shopping cart, except the Hamburger Helper and Pam.

[Anonymous No.19075553]

>>19074745
low sodium= we added more sugar
low sugar= we added more sodium

no one reads the nutrition facts on the fucking label and this is why our food is allowed to be poisonous

[Anonymous No.19075701]

>>19074711
This brand used to have bacon ranch flavor and they were divine. I haven't seen them in years though which is surprising because that was probably the most popular flavor

[Anonymous No.19075709]

>>19074752
Unironically really nice to have in a high-speed commercial kitchen. No spilling drips of oil for people to slip on, no greasy hands, just spray and go. I don't use it at home though because a jug of canola is cheaper and lasts forever

[Anonymous No.19075773]

>>19074762

Never seen Dr.Pepper with real sugar and I haven't been able to find Mt.Dew with real sugar since covid hit.

[Anonymous No.19075782]

>>19074737
At least cheesecake is an icecream flavor, so it fits in with vanilla and chocolate.

[Anonymous No.19075785]

>>19074711

[Anonymous No.19075790]

>>19075785
Black people didn't invent "ambrosia" and the Party Cheese Salad

[Anonymous No.19075796]

>>19075790
Oh are we bringing up ancient food that nobody eats anymore? Do you really want me to dig up the "toast sandwich?"

[Anonymous No.19075815]

grr all these specialty flavors offend me I want hard tack and potted meat with a side of tap water only

[Anonymous No.19075820]

>>19075796
You've never been to a party in the Midwest or Texas have you? This is a "salad." People absolutely still eat this.

[Anonymous No.19075825]

>>19075820
I've been to many church potlucks throughout the south and I've seen some shit like this maybe once or twice but no one eats it besides literal baby boomers.

[Anonymous No.19075845]

>>19074711
Frito Lay has the best sunflower seeds. The salt they use just tastes better for some reason, and they taste more "roasted" is the only way I can describe them. I also find more rancid bad seeds in other brands like David's, or Spitz.

[Anonymous No.19076154]

>>19075845
i used to be die hard for frito-lay seeds, but David is way, way, way better. i went back to fritolay seeds, they are way smaller and seem to be packed with empty shells. theyre a good #2 though

[Anonymous No.19076182]

>>19075773
These rocked.

[Anonymous No.19076294]

>>19075796
Brits arent euro so it doesn't matter

[Anonymous No.19076323]

>>19075790
I thought Aunt Myrna invented the Party Cheese Salad.

[Anonymous No.19076400]

>>19074748
I don't care that sounds good as fuck

[Anonymous No.19077684]

>>19074947
>third worlder discovers flavor
You obviously haven't tried flavored foxnuts

[Anonymous No.19077689]

>>19074752
does anyone know why canola oil from a spray can smokes at a super low temperature compared to regular canola oil

[Anonymous No.19077695]

>>19076400
fatass

[Anonymous No.19077697]

>>19077689
Same reason why I smoke meth with your mom... because it feels good

[Anonymous No.19077707]

>>19075820
Nobody eats this in the Midwest

But the Midwest does have the best pizza in the world. Cope and keep on WALKIN' HEAHHHHH

[Anonymous No.19077719]

>>19075820
>hersel hellmans escapes europe in 1840 when the jews are kicked out of some european country
>immigrates to america
>starts mayo company
>"what do we do with all this mayo?"

thats more of a pr marketing culture than american culture.
im sure brits an euros have their bullshit recipies of some shitty as european food company trying to convince you putting hp sauce on fruit is amazing.

[Anonymous No.19077786]

>>19077707
That's not pizza, it's rectangular. That's flatbread, you moron. I would know because I'm a Michelin starred chef from Italy

[Anonymous No.19078697]

>>19074762
i found an original cane sugar formula dr. pepper in a candy shoppe once, and they had only one bottle. i drank it while i had lunch the next day and it was divine. the original formula is literally 10/10 while modern dr. pepper is at best 3/10. unfortunately i was never able to find another bottle of it.

[Anonymous No.19078720]

>>19077786
Fuck you and your hot take.
t. Italy starred chef from Michelin

[Anonymous No.19078860]

>>19074753
I had those once they didn't even taste like fruitloops more like citrus scented air freshener