>>19065817
Yes, I just went to one for the first time earlier this year. Basically:
>at LAX, about to catch flight back to Australia after skiing in Colorado for a while (no direct Denver to Sydney flights)
>Delta announces the flight is overbooked
>Get $2000 USD and an upgrade to Premium Economy to fly out two days later
>immediately look for a Michelin starred restaurant that doesn't need reservations way ahead of time
>after seeking out every restaurant near the airport, find a booking opened up at Nozawa Bar (1 michelin star) the day before my new flight
>Jackpot.jpg
>get to the restaurant, extremely low key location and decor despite being in Beverly Hills
>maitre d' at the front looks at me suspiciously, but I show him the reservation email on my phone
>take my seat, place feels fairly crowded despite only having like 10 seats overall
>for 20 courses, I get a broad spread of sushi, mostly nigiri, all fantastic quality
>my favourites were the sardine, halibut, lobster, and ikura (salmon egg roe)
>some of the squid dishes were a little weird (I'm not used to eating squid so it didn't bother me overall)
>god tier green tea
Overall for $225 it was a nice send-off for my holiday, especially because I had been on a tight budget while skiing- food at any big Rockies ski resort is a massive rip off if you're eating on the mountain. I didn't take any photos because I just wanted to enjoy the experience for what it was, but happy to ask any questions if people want to know more