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/ck/ - Food & Cooking

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19065775 No.19065775 [Reply] [Original]

It's ruined rice. That's not how it's supposed to look.

>> No.19065812

Tastelet. When the rice is just on the edge of being burnt, but not burnt it adds an amazing toasty flavor to the rice.

Not suitable for sushi rice tho.

>> No.19065836


>> No.19065873

At least Middle-Easterners will add oil so it's actually fried instead of just burnt.

Also, I think it's just Koreans who do this shit, and as everyone knows, Korean food is D-tier at best when it comes to Asian cuisine.

>> No.19065875

OP is a tastelet and moron.

>> No.19065888

Rice cookers should not exist. I cook rice every day in a way all of you find extremely offensive and wrong but it turns perfect every time. I don't need to prove you anything. I know I am right.

>> No.19065889
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The browned rice at the bottom is actually prized in some Asian cultures and is fondly referred to in Japanese as ニガーは私の肛門を舌で.

>> No.19065896

your idea of perfect is wrong because you're too stupid to know better

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