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/ck/ - Food & Cooking


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19065566 No.19065566 [Reply] [Original]

Excessive amount eggs. What do?

>> No.19065569

>>19065566
invite a troubled woman into your domicile

>> No.19065577

if you bake you can crack them into something freezer safe and freeze them. you can make pickled eggs. when I had chickens I could always find someone who wanted some

>> No.19065578

C

>> No.19065582

all the eggs

>> No.19065585

>>19065566
You can preserve them for years by using pickling lime in water. I forget the ratios but it is readily available online.

>> No.19065586

>>19065566
build a fort and make egg sandwiches

>> No.19065595
File: 107 KB, 600x400, AMERICAN-COOP-HOMEPAGE.jpg [View same] [iqdb] [saucenao] [google]
19065595

I give mine to neighbors, they like it and put up with the rooster calls and my normal bs.

>> No.19065597

>>19065566
put them out for sale in front of your house. around here you'd have at least $40 worth of eggs in that pic

>> No.19065641

>>19065597
True, I used to have to kind of "push" eggs on neighbors like when I'd see them I'd be like here have some eggs
Now they come over with empty cartons and I fill them up if I have the eggs, no charge other than conversation

>> No.19065658

Till your garden then sew them.
Water daily and you'll have grown some eggplants.

>> No.19065761

>>19065578
R

>> No.19065767

>>19065761
I

>> No.19065772

>>19065767
M

>> No.19066025

>>19065586
This

>> No.19066041

i literally built a fort and made egg sandwhiches today. wtf.

>> No.19066209

Look up water glassing eggs. You can store them raw for at least 1 year. I do this before winter to have eggs when chooks don't lay

>> No.19066218

>>19065566
pickled eggs bby, or you can store them long term like this guy
https://m.youtube.com/watch?v=pE-ZGAG4ZXo

>> No.19066539

>>19065566
>Pickled eggs
>Egg whites into angel food
>Salt cure the yolks
>Dehydrated them and save the powder
>Egg drop soup
>Feed them to your dog
>Eat them
>Sell them
>Throw them at your enemies

>> No.19066555

>>19065566
2 eggs for breakfast every day will make a start, just cook them a different way when you get bored
boil a half dozen at a time to keep in the fridge as snacks
pickle the remainder for longer shelf life snacks

I'd avoid baking though, that's just gonna make you fat fast

>> No.19066915

>>19066209
Neat, never heard of that before. How do they turn out?

>> No.19066943

>>19065772
E

>> No.19066981

>>19066943
A

>> No.19067116

>>19065566

you can make mayonaise, and then a bunch of different flavored mayonaeses, then you can hardboil the rest, and split those into seperate meals.

hardboiled egg as is, hardboiled egg on a salad, hard boiled egg on a sandwhich, devil'd eggs, ect. and as other anons said, use them in baked goods. cakes, cookies, pancakes, breads, ect.

and obviously you can just do regular breakfast eggs: scrambled, fried, sunny side up/down, ect. I think people also make tarts and various kinds of puddings with eggs but i have no experience with that.

>> No.19067136

>>19065566
Build an egg fort to trap a sad looking Asian man.

>> No.19067160

>>19065566
Loads and loads of custard!

>> No.19067516

find a prostitute

>> No.19067524
File: 65 KB, 684x460, 1646832306572.jpg [View same] [iqdb] [saucenao] [google]
19067524

>>19067516
Uuuu

>> No.19067910
File: 54 KB, 600x450, tortilla-de-atun.jpg [View same] [iqdb] [saucenao] [google]
19067910

>>19065566
Make tortillas

>> No.19068072

for me it's lemon curd
and meringue
chef john's blueberry lemon pavlova was good

>> No.19068133

>>19065566
2 months of breakfast burrito that are frozen with bacon n cheese

>> No.19068360

>>19065566
https://www.youtube.com/watch?v=3K_D7kmiiog

>> No.19068389

>>19065566
korean marinated eggs (mayak gyeran) is pretty good

>> No.19068397

>>19067910
post tortilla recipe that includes eggs

>> No.19068400

>>19065566
Why not fry up some egg burgers?

>> No.19069503

>>19065569
Hehheheheh

>> No.19069521

that’s like a weeks worth lmfao

>> No.19069530

>>19068397
They meant frittata judging from pic theyre right just fucking stupid

>> No.19070445

>>19068397
>>19069530
it's a spanish omelette

>> No.19070585

Historically you made pasta with it and store it that way over winter.

>> No.19072624
File: 1.14 MB, 762x1070, Screenshot 2023-03-20 at 5.38.34 PM.png [View same] [iqdb] [saucenao] [google]
19072624

>>19065566
toomanyeggs dot com

Free PDF cookbook.

>> No.19072646
File: 102 KB, 500x669, Too many eggs.jpg [View same] [iqdb] [saucenao] [google]
19072646

>>19065566
Here's a free recipe book to help ya out
https://www.toomanyeggs.com/product-page/too-many-eggs

>> No.19073951

>>19065566
Is that poopy on the eggy in the purple basky? kinda yucky ngl

>> No.19073962

>>19065566
cramming can cause bleeding, unless you hardboil them and peel them first

>> No.19073971

>>19065566
Hardboil and dye them for Easter and hide them in places you’ll forget about until you’re hit with the smell of them rotting

>> No.19073975

3 eggs for breakfast each day, shakshouka or egg curry for lunch and dinner.

>> No.19074162

I once saw a webm here of a man surrounded by eggs, like he was in an egg fort. He was frying the eggs and then making a sandwich. His expression was surly, but he made the sandwiches with masterful skill. You should make sandwiches and sell them to people like him.

>> No.19074172

>>19074162
that sounds made up
if he was surrounded by an egg fort there would be no way for him to get out of it

>> No.19074229

>>19066041
Literally?

>> No.19074281

>>19074172
It's been so long my mind might be playing tricks, but I could swear he was surrounded by eggs. To be honest I don't think he wanted to get out.

>> No.19074369
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19074369

>>19065566

>> No.19074406
File: 120 KB, 500x506, TP Dance.gif [View same] [iqdb] [saucenao] [google]
19074406

>>19065586

>> No.19074435
File: 74 KB, 500x375, 1400131939576.png [View same] [iqdb] [saucenao] [google]
19074435

>>19065566
Egg noodles.
Eggs
Salt
As much flower it takes to make a dry shaggy dough.
(about 4 cups of flower to 1 dozen eggs)
Role out and cut.
Let set for a few hours to dry
freeze or boil(~25 minutes if thick) and enjoy the best noodles you may ever taste.

Pic unrelated

>> No.19074601
File: 159 KB, 800x530, suffragette.jpg [View same] [iqdb] [saucenao] [google]
19074601

>>19065569
Eggs go in the funnel.

>> No.19074603

>>19065566
invite a woman into your eggfort

>> No.19074672

>>19074601
That poor wo..
>suffragette.jpg
carry on!

>> No.19074675
File: 2.72 MB, 626x360, surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google]
19074675

>> No.19074895
File: 76 KB, 600x884, homemade-brioche.jpg [View same] [iqdb] [saucenao] [google]
19074895

>>19065566
You could make loaves of brioche and use them instead of bread.

>> No.19074919

>>19074895
Fuck that looks tasty

>> No.19074923

>>19065569
Heh.

>> No.19075154

>>19065586
How would he get out?

>> No.19075200

>>19074435
>boiling egg noodles for 25 minutes
u wot
they take like 2 minutes

>> No.19075214

>>19065566
Slonk them all.

>> No.19075254

>>19074919
It's incredibly tasty and not difficult to make. The limiting factor for most people is that you need a lot of eggs, but that isn't a problem of OP so I'd say make as many loaves as you can eat.

>> No.19075276

>>19065566
Send them to me.

>> No.19075278

>>19065595
This, if you have an abundance of chickens producing eggs for you and you're NOT sharing with your neighbors as payment for putting up with the rooster, you're probably an asshole.

>> No.19075279

>>19065586
And trap himself inside?!

>> No.19075669

>>19065566
Quiche. Also deviled eggs.

>> No.19076427

>>19065566
tortilla espanola and flan for desert

>> No.19077144

>>19075200
Trust me bro it wont hurt them, these aren't noodles for the faint of heart. i've gone as thick as 1/4th an inch and as long as 45 minutes and they hold up just fine. Family always ask me to make them for thanksgiving because they are 10x better than anything you'll find in the store.

>> No.19077152

I dumped my egg whites in my ramen and it smelled really good bros
unlike raw egg whites

>> No.19077163

>>19065566
mayo, you can store it for a long time.

>> No.19077168
File: 426 KB, 3000x1688, 1_wyBlVnrEORmNIDxUR-Hs5g.jpg [View same] [iqdb] [saucenao] [google]
19077168

>>19065566
Frittata.

>> No.19077256

>>19065569
ALL
THE
EGGS

>> No.19077508

Attempt the tamagoyaki from Jiro Dreams of Sushi

>> No.19078399

>>19074369
That doesn't work with raw eggs unfortunately, we tried that as kids. The shell collapses from the sudden movement forward. Meatballs on the other hand work great and make a very satisfying splat when they hit.

>> No.19078452

>>19078399
>The shell collapses from the sudden movement forward.
Weak, thin shells from calcium-deprived chickens.

>> No.19078614

>>19065566
Camel's drool

>> No.19078944

>>19065566
sell them

>> No.19078954

Feed them back to the chickens.

>> No.19078982

Raw egg yolk and heavy cream is a great way to consume eggs. Otherwise I'll add raw egg yolks to fried rice and veg mix for some extra flavor. Use the raw egg whites for fertilizer.

>> No.19079027

>>19078954
Feeding something back to it's own species is just asking for diseases to spread.

>> No.19079057

>>19079027
I think it's fine to feed them eggs, but you shouldn't feed them meat.

>> No.19079059
File: 1.08 MB, 2592x1944, IMG_20220429_103144.jpg [View same] [iqdb] [saucenao] [google]
19079059

>>19079027
There are no known diseases from feeding chicken eggs.

>> No.19079063

>>19077144
Damn those must have been some chunky noodles. With a rolling pin it's hard to get them thin enough that they become mushy when cooked, but if you have a pasta roller on the lowest setting anything beyond 45 seconds in the water is too much.

>> No.19079067 [DELETED] 

>>19079059
prion disease

>> No.19079083

If you feed eggs to chickens, scramble them first so they don't get a taste for pecking into their own raw eggs.

>> No.19079104

>>19065566
Get some pee(preferably from young boys) and pickle them. The chinese were on to something

>> No.19079115

>>19079067
Prions are a mammal only protein

>> No.19080032

>>19065566
I could eat a dozen deviled egegs every day with ease

>> No.19080096

>>19078399
Hard boil them first. EZPZ

>> No.19080770

I had a similar predicament, I made all mine into hard boiled eggs and made a giant batch of egg salad and brought it into work for everyone.

>> No.19080780
File: 34 KB, 317x265, DGLLFCQ.jpg [View same] [iqdb] [saucenao] [google]
19080780

>>19065569

>> No.19081120

>>19065569
Heh.

>> No.19081134

>>19080032
imagine the farts