/ck/ - Food & Cooking

[Anonymous No.19064548]

Pick one white man

[Anonymous No.19064552]

>>19064548
For me it's 9
>*dabs*

[Anonymous No.19064554]

>>19064552
Anything above 8 is pure degeneracy

[Anonymous No.19064559]

>>19064548
A nice 9:30 to pack for my lunch, 6:30 if eaten immediately.

[Anonymous No.19064560]

>>19064554
To you, maybe. What you and other people do does not concern me one bit. I know what I like.
Imagine being emotionally invested in how other people consume their food. I also like an over hard fried egg, does this make you shake with anger too, you weird little man?

>*farts straight into your mouth*

[Anonymous No.19064565]

>>19064548

[Anonymous No.19064571]

>>19064548
12 - 9:30
less cooked than that, it goes to the trash

[Anonymous No.19064583]

>>19064548
12:00. Enjoy your salmonella, soft-boiled fags.

[Anonymous No.19064588]

>>19064583
The salmonella is on the outside of the egg
If it's on the inside, you'll know it from a distance

[Anonymous No.19064589]

>>19064548
7-7:30

[Anonymous No.19064594]

>>19064583
4 minutes of boiling is enough to kill it

[Anonymous No.19064600]

>>19064583
You can get salmonella in American eggs. Cannot get salmonella from British eggs

[Anonymous No.19064620]

reminder that brown shell eggs come from brown chickens
white shell eggs come from white chickens
if you buy brown shell eggs, you're a "you-know-what" lover and you are supporting white chicken genocide

[Anonymous No.19065201]

>>19064560
>mind ur own biz

how fat are you?

[Anonymous No.19065431]

5:00, a perfect dippy egg is like a raindrop of happiness in the barren desert of life.

[Anonymous No.19065457]

>>19064548
all the same size egg.. irl this doesn't happen al the time, which i fucking hate. some egg cartons get sold with s/m/l sizes combined, so always a fail. ffs

[Anonymous No.19065564]

>>19064548
no thanks boiled eggs always go in the trash

[Anonymous No.19065588]

>>19064565
explain

[Anonymous No.19065590]

>>19064620
What about blue eggs?

[Anonymous No.19065596]

>>19064620

[Anonymous No.19065604]

>>19064548
how the fuck do i dip my soldiers after 8?

[Anonymous No.19065623]

>>19064548
8:00 - 6:30

[Anonymous No.19065871]

>>19064548
still warm ~ 7:00
cold - 10:00

[Anonymous No.19065884]

Only plebs would argue that 8:00 is not the most superior boiled egg, the precipice

[Anonymous No.19065899]

>>19064548
In what world does this fucker live in where a boiled egg for 12 minutes doesn't come out green and chalky?

[Anonymous No.19066184]

>>19065604
Dip at 8 and go to bed at 9 instead

[Anonymous No.19066204]

>>19064548
6:00
anything less is fucking raw, anything more is dry and inedible

[Anonymous No.19066227]

>>19064548
11:00 for me. Also, there has to be a better way to peel these than the spoon trick.

[Anonymous No.19066228]

>>19065588
Never. Sit and wonder, bucko

[Anonymous No.19066234]

#2 is best for maximum finger toast dunking ability

[Anonymous No.19066344]

>pick one
For what purpose? Breakfast?5. Egg creme? 11. Deviled eggs? 9. Meat filling? 11.

[Anonymous No.19066347]

>>19065899
Where people know basic chemistry and putting them into icewater

[Anonymous No.19066376]

>>19066227
try a tablespoon of baking soda in your boiling water.
throw the eggs in an ice water bath immediately when you hit that desired time.

[Anonymous No.19066400]

>>19064548
Only the 12 minute one is boiled, others are clearly raw.

[Anonymous No.19066482]

>>19064620
mutts law

[Anonymous No.19066535]

>>19064548
my favourite food
no idea what its name is but i love it
>bowl
>take bread and cut it into pieces with your hands, into the bowl.
>soft boil 1 to 2 eggs(depends on the amount of bread, really any amount of time you want but i personally think anywhere between 2:30 to 4 minutes is fine
> crack egg in the bowl with the egg
> olive oil, oregano, salt , any other seasoning you like
>mix and you are done
loved this ever since i was a little kid.

[Anonymous No.19066544]

>>19064560
>>*farts straight into your mouth*

[Anonymous No.19066559]

>>19065588
long hen be long. lay long eggs

[Anonymous No.19066632]

>>19064548
5 minutes is perfect runny yolk for me
>>19065431
yup

[Anonymous No.19066711]

Why the fuck are you assuming I'm white
Fuck you OP and fuck your eggs, boiled eggs are disgusting

[Anonymous No.19066719]

8:30
Can be sliced nicely but still has that juicy texture.

[Anonymous No.19066726]

>>19064548
15+ minutes. I like it when the yolk gets gray.

[Anonymous No.19066784]

>>19064620
But the white eggs are smaller, less filling, flaccid and weak while the brown eggs are bigger, more filling, powerful and exotic.

[Anonymous No.19066856]

>>19064548
For me it's 8

[Anonymous No.19066857]

anything 6:30 and above, i want my white fully cooked cause that slime is squicky

[Anonymous No.19066862]

>>19066559
it be like it is brudda

[Anonymous No.19066864]

>>19064548
0:30

[Anonymous No.19066869]

>>19064620
how do the little blue timestamps get on, did they have an affair with a blue man group member?

[Anonymous No.19067010]

>>19064548
Bros I can boil my eggs for 6 minutes and they look like they were in for 8. What am I doing wrong (or right)

[Anonymous No.19067040]

>>19064565
No need to cut it. Just place the whole tube in a sub roll and pour on a jar of mayonnaise. Bone apple tea!

[Anonymous No.19067054]

>>19067010
move closer to the ocean

[Anonymous No.19067271]

>>19066862
The ultimate Fate of long bois.

[Anonymous No.19067481]

>>19064548
8:30 or 9:00. For most cases.

[Anonymous No.19067915]

>>19064554
I boil my eggs for 21 minutes. Im dead serious

[Anonymous No.19068128]

>>19064589
This
That perfect semi-liquid texture of the yolk is simply pure bliss.

[Anonymous No.19068159]

>>19067481
KHAZAR

[Anonymous No.19068348]

>>19064548
7:00 but anything between 6:00 to 8:30 is acceptable

[Anonymous No.19068580]

>>19064548
>Pick one white man
Uhh, Ryan Reynolds, I guess.

[Anonymous No.19068591]

>>19064548
I boil mine for 7 but they always look like 10

[Anonymous No.19068595]

>>19064548
8/8:30. love when the yolk is set but just a little soft

[Anonymous No.19068596]

>>19065596
Doreen, did you get a real job yet?

[Anonymous No.19068608]

>>19064548
What kind of fucking retard put the times backwards?

[Anonymous No.19068624]

>cooking eggs by time and not temp like an uncivilized barbarian.

160 degrees sous vide. turns out between 830 and 9 except it's the same every time, unlike boiling which has a half dozen different variables.

[Anonymous No.19068669]

>>19068596
>tfw I'm non-left, full-time employed, and still live with parents
fug

[Anonymous No.19068672]

Right now I have a shit ton of eggs that are all double yolkers, what should I do? I get them from the wife of a guy who delivers milk and eggs for a living and was forewarned that they were all double yolks, and I'm 12 for 12 so far with double yolks. What do with the other 48 I have? Scrambling is fine and all I guess.

[Anonymous No.19068933]

>>19065588
eggsplain

[Anonymous No.19068943]

[Anonymous No.19069080]

>>19066535
hmm sounds like eggs with soldiers but we just used to dip the bread in the egg as a kid

[Anonymous No.19069120]

>>19064548

[Anonymous No.19069712]

5 to have with soldiers, 10 for itself.

[Anonymous No.19069750]

>>19069120
yuck. post hands u freak

[Anonymous No.19069758]

>>19068943
Century eggs, ramen eggs, chinese virgin boy piss eggs, british why did you do this to toast eggs?

Where are the tea eggs?

[Anonymous No.19070999]

>>19064600
That's horse shit. Our eggs aren't that bad. Where do you euroids get this from

[Anonymous No.19071004]

>>19066482
Why do you keep thinking about dicks even when nobody but you mentioned it

[Anonymous No.19071005]

If I had to pick one white man it would probably be Sir Michael Caine.

[Anonymous No.19071088]

>>19064548
7

[Anonymous No.19071096]

>>19064548
Anything below top row is for savages who don't deserve eggs

[Anonymous No.19071097]

>>19071005
pronounced as my cocaine

[Anonymous No.19071099]

>>19069750
No