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/ck/ - Food & Cooking

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19058963 No.19058963 [Reply] [Original]

I have always been curious.

>> No.19058983

sausigo italianicci

>> No.19058988

>>19058963
american football

>> No.19059153

American sausage probably

>> No.19059165

how do I just buy normal sausages at the store?

they always have some retarded flavors added

but my recipe just says pork sausages. what kind do french people wrap with galettes?

>> No.19059192

>>19059165
>they always have some retarded flavors added
buy ground pork and put your own flavors in it if you don't like the store's

>> No.19059230

Scones.

>> No.19059257

>>19058963
Sausage.

>> No.19059261

>>19058963
Makes me think of what frenchies call french food in France

>> No.19059277
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19059277

>> No.19059283
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19059283

>>19059261

>> No.19059286
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19059286

>> No.19059304

>>19059153
That's hitting below the belt and justified because our US football / soccer teams really suck, it's embarrasing, at least I admit it.

>> No.19059306

>>19058963
Us sausage.

>> No.19059779
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19059779

>>19058963
Those would be great for making pizza burgers.

>> No.19059807

>>19058963
Abominio americano.

>> No.19060369
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19060369

>sausage patties

>> No.19060404

I like to make hamburgers out of minced pork.
Is it heresy?
Why call it a hamburger if there is no ham in it?

>> No.19060474

>>19058988
great band

>> No.19060481

>>19058963
Carne de merda Americana

>> No.19060486

>>19059261
>snails
>frogs
>food

>> No.19060499

>>19060486
Both absolutely delicious food.

>> No.19060518

What do they call french fries in france?

>> No.19060522

>>19059165
>Can't buy plain sausage at the store
They don't have any in the butcher case? Are you shopping at Dollar General?

>> No.19060532

>Ameriblubber education

>> No.19060558

>>19060518
Us fries

>> No.19060571

>In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning

We call this " salsiccia con semi di finocchio", but it's not very common.
Salamella is similar, it's kinda a long thin sausage.

>> No.19060598
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19060598

>>19060518
>What do they call french fries in france?
freedom fries

>> No.19060640

>>19058963
https://it.wikipedia.org/wiki/Salsiccia#Salsicce_riconosciute_tradizionali
Varieties of Cotechino: https://it.wikipedia.org/wiki/Cotechino#Riconoscimenti
And here's the quick introduction to the "salami" family: https://it.wikipedia.org/wiki/Categoria:Salumi_italiani

>> No.19060672

>>19060571
>>19060640
Thank you both