/ck/ - Food & Cooking

[Anonymous No.19048633]

>burgers came out too dry

[Anonymous No.19048993]

>>19048633
you're not supposed to press it
is that a indy car or what?

[Anonymous No.19049296]

>>19048993
Yeah it’s Scott Dixons Indy car

[Anonymous No.19049486]

>>19049296
how did you cook them grill, griddle, frying pan?
what type of meat 80/20?
i miss the old cars

[Anonymous No.19051132]

>>19049486
My meat was too lean desu I think that was the problem

[Anonymous No.19052731]

They're probably dry because America lets meat companies mix their ground beef with corn meal.

[Anonymous No.19053265]

>>19051132
What did you cook it with? A Gary Coleman grill?

[Anonymous No.19053270]

gimi.

[Anonymous No.19053300]

>>19051132
Stop raping the meat with your hands. Keep it loose, form the patty gently and grill. The grind lines should still be in the meat on the grill. If you need to toss a pad of butter on top to induce a flame to char it faster. Cook to 135f internal if you're an autist about it. That med-rare. Most people want to cook past that for safety because it's actually ground meat and not integral. It's up to you.

[Anonymous No.19054424]

>>19053300
i hate when my burger crumbles apart because they didn't bother to form it into a proper patty

[Anonymous No.19054469]

>He fell for the smash burger meme

[Anonymous No.19054774]

>>19054424
Delicate balance, dude. Delicate balance. If you use a press, press on it like you're holding a cat in place. If you're doing it by hand, pretend you're squishing your cat. Squish that cat.

https://www.youtube.com/watch?v=5jKZ9KGtee0