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/ck/ - Food & Cooking


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19048053 No.19048053 [Reply] [Original]

Post your favorite flavor of pie in honor of “pie day” as they call it.

>> No.19048062

>>19048053
Sweet potato is my favorite too

>> No.19048065
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19048065

>> No.19048073
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19048073

>>19048053
Raspberry jam pie

>> No.19048079

>>19048053
Creampie is my favorite.

>> No.19048093
File: 13 KB, 225x225, download.jpg [View same] [iqdb] [saucenao] [google]
19048093

Pukka pi, best Pi world

>> No.19048130
File: 194 KB, 1500x1000, custard.jpg [View same] [iqdb] [saucenao] [google]
19048130

>>19048053
custard, simple as

>> No.19048148

>>19048130
Add some whipped cream and syrupy strawberries and I'm gane

>> No.19048156

>>19048053
I got requested to teach a girl how to make a pecan pie tomorrow but I've never actually seen a pecan pie in person
This lady is built like the Venus de willendorf and idw blow this bbw chance.
What's a good recipe? Any tips on presentation or how to serve it best?

>> No.19048167

>>19048156
>I got requested to teach a girl how to make a pecan pie tomorrow but I've never actually seen a pecan pie in person
how did that conversation go, you just said you knew how to make one even though you didn't?

>> No.19048172

>>19048093
Some of these are Microwave friendly, really great.

>>19048130
In Bongland, we call it a custard tart - Not really a pie.

>> No.19048197

>>19048172
>In Bongland, we call it a custard tart
well damn that image is actually a bong custard tart, couldn't even tell. apparently there's a distinction based on what kind of crust you use and how big and deep it is

>> No.19048213

>>19048053
I know it’s pedestrian but my favorite is no bake lemon icebox

>> No.19048221

>>19048156
You got requested? esl posters are put in full force today

>> No.19048242

>>19048197
It's a minefield Anon but in Britain, Pies tend to have lids.

>> No.19048256
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19048256

>>19048053

>> No.19048272

>No Key lime pie yet
It’s the GOAT

>> No.19048324

>>19048156
Chefsteps pecan pie with pate brisee.

>> No.19048496

I was never much of a pie guy until I started to make them, myself. Too much sugar in most pies. I like pumpkin best right now.

>> No.19048678

>>19048272
Based fellow KLP chad

>> No.19049385
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19049385

>>19048053
buttermilk

>> No.19049748

>>19048053
Key lime is goat

>> No.19049763
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19049763

>>19048053

>> No.19049775
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19049775

FRENCH.
SILK.

>> No.19049801
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19049801

Shoofly pie

>> No.19049911
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19049911

It’s not my favorite, but someone already posted pecan. This is Japanese fruit pie

>> No.19049950
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19049950

Chicago style pizza is basically a savory pie

>> No.19049954

>>19048272
>>19048678
>>19049748
imagine living in a state that doesn't have its own exclusive pie

>> No.19049972

>>19048079
>favorite flavor of pie
>Creampie is my favorite.
The absolute state of cucks on 4chan.

>> No.19050036
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19050036

>>19048053
Strawberry Rhubarb, simple as.

>> No.19050048
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19050048

Galette des rois.

>> No.19050058

>>19049950
all pizzas are, hence why they're literally called pies, deep dish is just taking it to 11

>> No.19050074
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19050074

A merrier place you may believe
Was Mousehole on Tom Bawcock's eve
To be there then who wouldn't wish
To sup on seven sorts of fish

When murgy broth had cleared the path
Comed lances for a fry
And then us had a bit o' scad
And starry gazey pie

Next comed fair maids, bra' thrusty jades
As made our oozles dry
And ling and hake, enough to make
A running shark to sigh

As each we'd clunk as health were drunk
In bumpers brimming high
And when up came Tom Bawcock's name
We praised him to the sky

>> No.19050080
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19050080

>>19050048
the first thing I thought of

>> No.19050110

>>19048156
i believe the term is "rubenesque"

>> No.19050131
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19050131

>>19050048
>>19050080

>> No.19050140

>>19050080
why does he wear the crown?

>> No.19050194
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19050194

Key Lime Pie

>> No.19050202
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19050202

Strawberry pie

>> No.19050833

Lemon Meringue goes pretty fucking hard

>> No.19051198

>>19048053
Red Huckleberry pie. Very special because you can only get them through gathering. The berries aren't sold in stores.

>> No.19051207

>>19050194
Came here to post this. Best served with a pitcher of margaritas.

Now I'm excited for summer.

>> No.19051209

>>19048073
>Shortbread "pie crust"
>Raspberry jam "pie filling"
That's a big linzer cookie and you know it

>> No.19051216

>>19048167
>I don't know how to make pie
>I like making pie, and i just got a new rolling pin.Why don't you come over tomorrow and I'll teach you. What kind should we make?
>If you want to make it with me, pecan pie
>>19048324
>Pate brisee
This is a winner, bitches love french words. Thanks anon will take pictures surreptitiously if possible

>> No.19051249

>>19048053
I make a nut pie that's exactly like pecan pie but I use walnuts because that's what I usually have around and I ground them up really fine instead of leaving them whole (the nuts still rise to the top). That's my favorite pie. I really love pot pies, too.

>> No.19051572

>>19048156
howd it go anon

>> No.19051654

>>19051216
>Thanks anon will take pictures surreptitiously if possible
nice, excited to see what this slampig looks like

>> No.19051821

>>19051572
>>19051654
PieAnon, she get that creampie yet?

>> No.19052057

>>19048053
But pi day isn't until 22/7