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/ck/ - Food & Cooking

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19028757 No.19028757 [Reply] [Original]

Can we have an egg thread? How do you make eggs? Personally I just like to fry them

>> No.19028778

Gently fried (in bacon grease) on low heat, one flip, so the white is 100% cooked but yolk is liquid.

>> No.19028780
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19028780

>>19028757
You cannot be this retarded, you scrambled them. And where's the seasoning!?

>> No.19028788

I’ve never seen burned scrambled eggs, before.

>> No.19028790

sometimes i think life would be cooler if i were a girl but im not one so thats ok whatever

>> No.19028797

Still have no idea how I'm supposed to make an omelette with butter

>> No.19028801

>Jollibee plate
Where the fuck did you get that from?

>> No.19028804
File: 9 KB, 250x230, 1670620140325838.jpg [View same] [iqdb] [saucenao] [google]
19028804

>>19028757
>I just like to fry them
>clearly scrambled and burned
Here's your (You) now fuck off.

>> No.19028822

>>19028757
Did you cook this with the lights off?

>> No.19028855

>>19028801
Ebay

>> No.19028902
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19028902

>>19028757
>Jollibee plate
Oh no, op is a Pinoy

>> No.19028910

>>19028855
ewww fucking gross

>> No.19028925

>>19028788
checked dubs.
And I have. My friends mom who was from Honduras cooked them exactly like OP's pic every time

>> No.19029116
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19029116

>>19028757
Omelette

>> No.19029132
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19029132

how do make scrambled eggs more yellow like i got at a fancy hotel once? mine are more white than yellow.

>> No.19029142

>>19029132
Add a bit of turmeric.

>> No.19029147

>>19029132
Down to the yolk

>> No.19029152

Omelette with spinach and cheese

Fried egg with a runny yolk

Fried egg in a sandwich

Japanese egg sandwich

Scrambled egg

Boiled eggs.. I only like the yolk

Always with salt, pepper, and ketchup

>> No.19029163

>>19029132
It's this >>19029142, a well beaten good quality egg will always make scrambled eggs like that

>> No.19029175

>>19029132
Don't buy shitty eggs with yellow yolks. Buy good eggs with bright orange yolks.

>>19029142
>>19029163
False. 99 cent/dozen eggs will never look like that.

>> No.19029188

>>19029175
how do i check the yolk colour before buying the egg?

>> No.19029197

>>19029142
but that's cheating!

>> No.19029198

>>19029188
The price tag

>> No.19029204 [DELETED] 

>>19029198
are the eggs brown like the yolks? i don't think that i like the idea of eating brown yolks. they might gang up on me and

>> No.19029242

>>19029198
I have some eggs to sell you

>> No.19029555
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19029555

>>19029175
Good thing I clarified "good quality" egg. I buy local eggs, this farm is 3o minutes from my house

>> No.19029769

>>19028757
Eggs are the poverty food by excellence where I come from, so I've eaten them all my life.
For me is:
>Boiled
For soups, pasta and salads. 10+ minutes because I don't like runny yolk that much.
>Pan fried
>I drop two or three on an oiled pan as if making sunny side up, then I break the yolk and scramble them to have both textures. I may also mix in leftover rice, chopped onios, tomatoes, red pepper or cheap sausages.
>Deep fried.
It's a quick fix if I have little to no protein to eat in a dish. Goes well with plain rice and steamed vegetables.

>> No.19030586

>>19029555
>this farm is 3o minutes from my house
And you just doxed yourself, better hide your eggs, there getting pretty pricey a

>> No.19030693

>>19028790
ywnbaw kys

>> No.19031165
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19031165

>>19028757
>had Spanish omelettes in Spain
Shit was good. I want to make some tomorrow, but I'm not sure I believe the whole "keeping it room temperature is better and traditional" stuff.

>> No.19031292

>>19029175
Where the fuck you getting 99c eggs at

>> No.19031991

>>19028757
I can't make eggs... *cries*
I have teh wrong parts

>> No.19031998

do most people find the smell of browned egg disgusting?
it doesn't taste that bad but smells
I'm surprised some people like browned spanish omelette

>> No.19032859

>>19028757
I barely know anything to make with eggs. I guess I could make omelettes but I never bother. I buy eggs for baking and never use them for that. My problem is that I don't like egg whites by themselves, except in meringue, and the yolks taste too strongly of sulfur so I don't usually like hard boiled.
Maybe devilled eggs could be good. Any other ideas?