/ck/ - Food & Cooking

[Anonymous No.19028511]

You know those weird brands of chips that are always either at the very end of the chip aisle or in some completely different section? Ever find any good ones?

These were unremarkable except that they had way more saturated fat than most other brands I’ve seen.

[Anonymous No.19028627]

Those kids look “special”

[Anonymous No.19028638]

>heating oil to 180
5 minutes
>slicing a potato on a mandolin
1 minute, while oil is heating
>deep frying potato slices
1 minute
Time to make home made chips: 6 minutes.
Cost to make home made chips: guess.

[Anonymous No.19028643]

>>19028638
Chips made at home are never dry and crispy like store bought

[Anonymous No.19028697]

>>19028643
you need to either start them in cold oil or cook them in oil at about 140 C. cold oil method works better at home. you want all the water to evaporate from the potato, and there’s no way to do that without burning the chip if you’re cooking them at 180 like that other retard said. brining them in holt salty water helps too, gets rid of the starch
>t. chef for 10 years

[Anonymous No.19028716]

>>19028638
who the fuck has a mandolin lying around

[Anonymous No.19028798]

>>19028638
No one cares.

[Anonymous No.19028831]

>>19028511
These must be good, because there aren't any ethnics on the label.

[Anonymous No.19028839]

>>19028511
More like Trisomy chips. Look at the dude’s eyes

[Anonymous No.19029473]

>>19028511
Why do the children look zombified

[Anonymous No.19029504]

>>19028638
>waste a fuckton of oil
>probably uses sneed oils
>what the fuck is a mandolin
ur retarded

[Anonymous No.19029739]

I like these good like finding them though
3 ingredients only
Lard
potato
salt
That's it soo good and crunchy and so bad for you

[Anonymous No.19029844]

>>19028511
My grandad liked tri-sum potato chips so much he’d put a big bag in his suitcase when we went on vacation. He couldn’t do without. And he’d include the bag in all the family vacation photos

[Anonymous No.19031250]

>>19029844
Aww it's like it's another member of the family

[Anonymous No.19032327]

I grew up in Pittsfield, Massachusetts. This guy used to go door to door selling tri-sum potato chips out of this old horse and buggy he had. My family always assumed he was in some way associated with the tri-sum potato chip company. But it turns out, no, he was just some guy, who'd buy them at the grocery store and then sell them for double the amount he paid for them.

[Anonymous No.19032818]

>>19029844
>larps as the chef on the bag imagining the grandkids he wished he had

[Anonymous No.19033121]

>>19032327
Seems like he went to a lot of effort getting a horse and buggy and all. It costs money to keep a horse. It doesn’t seem profitable

My milfy step-mom has got me addicted to Goy’s Ridges. So that’s my brand of potato chips for life now

[Anonymous No.19033124]

>>19028511
Lentil chips are surprising good.

[Anonymous No.19034309]

>>19029844
Cute and wholesome

[Anonymous No.19034400]

>>19028511
only place I ever seen Tri-Sum is Cumby's

[Anonymous No.19034414]

I only eat "The Whole Shabang" and "Rap Snacks"

[Anonymous No.19034418]

>>19029844
Is the cutie wearing green promised to a husband yet?

[Anonymous No.19034947]

>>19034414
Dem commissary snacks just hit different.

[Anonymous No.19034966]

>>19034947

>when the money your cousin sent you finally clears JPay

I'm thinking it's potato chip and new toothbrush time

[Anonymous No.19035129]

I like these mid west ones that are like a combo of salt and vinegar with all dressed

[Anonymous No.19036240]

>>19028697
Thank you, potato man.

[Anonymous No.19037038]

>>19028839
This was funny lol