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/ck/ - Food & Cooking

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19027814 No.19027814 [Reply] [Original]

>gordon ramsay's "smash" burger
is it over ramsaybros? first the grilled cheese now this...

>> No.19027825
File: 118 KB, 1280x720, gordon.jpg [View same] [iqdb] [saucenao] [google]
19027825

Is this like a running joke for him? Why is he like this?

>> No.19027867

>>19027814
>>19027825
I think its over, hes losing touch. Can I still make his scrambled eggs if I dont say
>butter, in
When I do it?

>> No.19027871

>>19027814
Beautiful
>>19027825
Perfection

>> No.19027883

When you really think about it Gordon ramsay has always been a showman before a chef. He probably spends 3 hours making dinner every day and takes a picture of it and then orders McDonald's.

>> No.19027887

>>19027883
We are looking ate some of his actual failures in this thread, no need to make up shitty headcanon

>> No.19027894

>>19027814
his beef wellington is very overrated and highly overpriced

>> No.19027902

>>19027814
grim

>> No.19027907

>>19027825
The thing is he knows this isn't how burgers are supposed to look. He's mentioned several times how much he loves In N Out. It's like the one thing he can't figure out in cooking is how not to make his burgers into 5 inch thick hockey pucks

>> No.19027914

WHERES THE FUCKING LAMB SAUCE?

>> No.19027986

>>19027887
I'm trying to say that he probably has no idea how to actually make practical and tasty food. Everything he's ever had to cook for the last 20 years has been for TV cameras.

>> No.19028054

>>19027871
Now you're going to use the most amazing beef. Cut that tomato. Beautiful.

>> No.19028393

>>19027986
you're retarded

>> No.19028406

>>19027814
he's either taking the piss or he's been so surrounded by haute cuisine that he doesn't even bother checking what the actual dish he's making is, he just assumes he can make a better version than what the recette calls for.

>> No.19028489

>>19027814
why does anyone take this bloated retarded hack seriously?

>> No.19028494

Does he explain how the fuck that's a smash burger? What did he lightly press it or something?

>> No.19028644

>>19027867
Pan, on

>> No.19028681

>>19027814
>>19027825
name one thing wrong with these boigas

>> No.19028942

>>19027814
Post that webm where he acts like he can't eat a big burger

>> No.19029203

>>19028393
not relevant

>> No.19029257

Whobactually expected a filthy euronigger would get a Borger right?
You people are retarded

>> No.19029917

shit sandwich

bump

>> No.19029930
File: 210 KB, 948x970, 1637060896290.jpg [View same] [iqdb] [saucenao] [google]
19029930

>>19028681
>name one thing wrong with these boigas

>> No.19029942
File: 1.07 MB, 861x1821, 1678062682169013.png [View same] [iqdb] [saucenao] [google]
19029942

>>19028681
>name one thing wrong

>> No.19029947

>>19027814
Gonna need a hydraulic press to eat this fucking thing

>> No.19029956

Board is ED as fuck.

>> No.19029957

>>19027814
I smashed your mom last night

>> No.19029984

>>19027814
>that giant stack
>smash burger
>thickest patties ever
I'm pretty sure he is just trolling now.

>> No.19030007

>>19029984
Gordon ramsay is a professional troll

>> No.19030035

>>19027871
Gordon--you fucking goof--
Evryone can SEE where you got that ridiculous affectation of putting a demostrative adjective after every fucking step--It's tiresome.
your old boss did it better.
https://youtu.be/-gf9OzUfbuQ

>> No.19030039

>>19028489
Not for the last 20 YEARS.

>> No.19030043
File: 2.48 MB, 350x386, ramsay thick burger.webm [View same] [iqdb] [saucenao] [google]
19030043

>>19027814
>>19027825

>> No.19030054

He hates what he has become, the burger is a cry for help, just like the grilled cheese. He's cooking garbage, getting obvious plastic surgery and hair plugs, his tv shows are becoming ever more nonsensical and divorced from the basic concepts of cookery and cuisine, and he's desperate for the world to call him out on in, but they keep gobbling his shit and calling him a genius. He will kill, and soon.

>> No.19030100

does he actually not know what a smashburger is? It's not just a "cool name" for a burger or something, it's a specific method of cooking that he clearly didn't do...

>> No.19030156

Some people just cant make a burger properly, I dont know what it is.

>> No.19030224

>>19027814
G: What is that?
Random guy eating dinner with his family: "It's salmon on a plank"
G: YOURE A FUCKING PLANK! YOU FUCKING DONKEY! IM SICK! ITS DOG VOMIT! FUCK OFF YOU CUNT!!
Guy: ?

>> No.19030255

>>19030100
>>19027814
I see lot of places doing this. Since they are a meme burger , lot of places just make a homemade burger instead and assume thats a smash burger

>> No.19030265
File: 3.12 MB, 4160x3088, pidzer..pardly.jpg [View same] [iqdb] [saucenao] [google]
19030265

>>19030255
>checked
i'd always assumed that a SmashBurger was like a Steak'n'Shake burger.
Ya' know--SMASHED.

>> No.19030268

>>19030100
i always used it as a portmanteau of 'smash bros' and 'asperger's syndrome' (as 'ass burgers' a la south park) when referring to ssbm tourneyfags
>smashburgers

>> No.19030277

What are the pros of a smashburger?

>> No.19030283
File: 706 KB, 592x715, retortpr0n.png [View same] [iqdb] [saucenao] [google]
19030283

>>19030268
lolololol!!
BON MOT!!
>pic unrelated

>> No.19031491

>>19030043
Grim

>> No.19031503

>>19030268
Now THAT'S based.

>> No.19031530

>>19028644
On the heat

>> No.19031537

>>19028494
Maybe it started out 6" thick?

>> No.19031576
File: 459 KB, 1280x720, 1627913153347.webm [View same] [iqdb] [saucenao] [google]
19031576

>>19030043
It's almost like he cares more about a reaction and views than integrity as chef.

>> No.19031645
File: 77 KB, 742x750, 1676653549566433.jpg [View same] [iqdb] [saucenao] [google]
19031645

>>19027814
so what do you do if you don't want to use all the ground beef on burgers? Wouldn't you immediately contaminate the ground beef upon opening and handling?
this sort of hypochondriac autism is the thing holding me back from cooking

>> No.19031650

>>19028681
they're too large for a human being to eat properly you fucking mong

>> No.19031689
File: 151 KB, 500x500, 1655125942280.png [View same] [iqdb] [saucenao] [google]
19031689

>>19030043
> puts skewer in the middle
> cuts in the middle
> skewer now exposed and barely holding it together
what did he mean by this

>> No.19031707

>>19027814
>>19027825
>>19030043
marco always knew ramsays a hack. no wonder gordon decided to start crying.

>> No.19031745

>>19031645
Ground beef is already contaminated as the grinding process mixes the contaminated surface into the rest of the meat, which is why it typically needs to be cooked all the way through. As long as you wash your hands before handling food (like you're supposed to anyways), the ground beef is more contaminated than your hands are.

>> No.19031789

>>19031645
No, you expose it. It was exposed when it was processed, which is why you're supposed to use ground meat much sooner than other cuts

Contamination is shorthand for cross-contamination, which is when you have spoiled food and clean food in the same environment
You touch the spoiled food and handle the clean food, people can't taste the spoiled food, and they get sick

Has nothing to do with not using all the ground meat at once

>> No.19031805

>>19027814
Ramsay's understanding of American food is stuck in the early 2000's. That's why he makes everything oversized (like a Hummer). He doesn't get that we've grown a lot as as country since then and our palates are more refined.

>> No.19031807

>>19027814
the heat of the smash cook the burger

>> No.19031815

>>19027825
>PS3 graphics

>> No.19031834

literally the most amazing berga

>> No.19031841

>>19030277
You wind up with a thinner pattie with a crust which is all personal preference.

>> No.19031887

>>19027825
>>19027907
He's a line chef.
Always has been, always will be.
Someone who gets told how to do things and just replicates them well.

He's so focused on things being "top quality" because of his true position as a grunt that he could never do an actual smash burger.

His "perfect burger" was an example of this, he deconstructed it, made every component what he thought was the "best quality" and then put it all back together again, assuming that makes a good burger.
What you ended up with was a tall as fuck monstrosity where the components were fighting against each other.

Just look at that smash burger, why does it need eggs and tomatos?
It doesn't he's trying to cram in "high quality" ingredients.
Just smash a fucking burger patty down, put some cheese on it, pickles sauce and done.
You look at those ingrediants and make them work together, the pickles cut through richness, so you can have leaner meat and better cheese. The sauce should offset the dry bun, or balance if you use brioche.
He hasn't thought about any of this shit, just tried to pile what he considered high quality together aimlessly.

>> No.19031914

>>19027814
That's as flat as girly english arms can smash a burger.

>> No.19032078
File: 2.71 MB, 3000x3000, a8eb2a68-5d9b-434c-9b84-346ab28ed01e.269b25d4c9fab937eb1a99b541fa7dc4.jpg [View same] [iqdb] [saucenao] [google]
19032078

>>19031745
>>19031789
so basically it doesn't matter and I can just repackage and shove in the freezer for a later date?
if it's this easy why do people even bother with pic related. I guess they store longer? seems like you can make a god-tier smashburger in like 5 minutes with cheap 70/30 ground beef

>> No.19032082
File: 126 KB, 1920x720, gordonburger.jpg [View same] [iqdb] [saucenao] [google]
19032082

>if that's the "smash" burger, what's the regular burger look like?
>the horror

>> No.19032094

>>19032078
Because boomers are lazy and will buy low quality frozen shite from a box if it will save them 10 minutes of having to form patties by hand

>> No.19032150

If a burger needs a skewer to stay together it's garbage

>> No.19032151

>>19030265
>not a real food product

>> No.19032161

>>19032150
why are yuropoors like this

>> No.19032789

>>19031645
Did you know that right now your body is exposed to air? If you don't want to be contaminated you should seal yourself off from air before it's too late. I suggest locking yourself in a small room and starting a fire outside so the fire sucks all the air out of the room. Then you will be protected.

>> No.19033249

>>19027825
>Why is he like this?
Engagement. Quality is irrelevant, he just wants you to watch his content.

>> No.19033450

>>19030277
thin crusty patty with a ton of onions