/ck/ - Food & Cooking

[Anonymous No.19023481]

I think this is a reasonable and true statement when it comes to Italian and American food.

[Anonymous No.19023490]

pizza and pasta are some of the easiest foods to make, and burgers really just depend on the quality of the ingredients

[Anonymous No.19023497]

>>19023481
I would pay the person who made this money just to see how they would eat it.
People are ruining burgers these days. Burgers shouldn't be any larger than something like a Burger King Whopper or maybe a double quarter pounder from McDonalds.

[Anonymous No.19023500]

>>19023481
that would probably be nice if it was edible

[Anonymous No.19023501]

>>19023497
big king xxl has the perfect size imo

[Anonymous No.19023503]

>>19023481
America perfected pizza and pasta. When people world-over hear "pizza" and "pasta", they think of variants popularized by America, not the Italian ones.
When people think of burgers, they, too, think of America.
Sushi? People think about California rolls, invented in Canada.
Mexican food? Tex-Mex is the most widely enjoyed type.
Indian food? Ok, not America, yet it's the British version of curries is that people think of.
Chinese food? That's right, it's Chinese restaurants in America are the ones that hold the Michelin stars.

It's almost like America takes novel food from brown places and makes them palatable and enjoyable. Hmm, what could it mean? Could it be that America utterly destroys and mogs the rest of the world in all aspects, including cuisine? We let the Brits have curry, but only because we have our own diarrhea inducing sloppa in Mexican Cuisine

tl;dr - kneel before Uncle Sam

[Anonymous No.19023506]

>>19023501
I can agree with that as well. Both vertically and horizontally.
Something about a mcdouble is also perfect, even if a little small.

[Anonymous No.19023513]

Are those marshmallows?

[Anonymous No.19023517]

>>19023503
Most of what you say is true except for the sushi desu. That's more to do with the average American experience of sushi thinking that the California roll is what most people think of. Outside of the US I guarantee that's not the first thought that pops into someone's head.
Then again due to my geographic location when I think about sushi I think about Russians. Not because they do sushi really well or anything like that. But for some reason Russians, Belarussians and that whole area went really fucking crazy for sushi and it's probably one of their more popular foreign cuisines.

[Anonymous No.19023520]

>>19023513
i thought it was marshmallow whip at first till i saw italy mentioned
nah its just cheese

[Anonymous No.19023524]

>>19023517
I think it's because they already eat nearly raw fish (salted mackrel) so it's up their alley

[Anonymous No.19023555]

>>19023520
What kind?

[Anonymous No.19023578]

>>19023517
tons of restaurants around my area (west eu)
have mostly california rolls or weird stuff like cheese cucumber and a lotb of them even dont have tuna rolls its all salmon this makes me so angry

[Anonymous No.19023579]

>>19023555
ricotta or mascerone?

[Anonymous No.19023585]

>>19023578
I had a quick look around my city (central EU) and didn't find a single California roll on any menu.
Certainly not the most prominent either. I'd say if anything salmon was the big hitter.
There were some with avocado, sure. But not the California roll.

[Anonymous No.19023728]

>>19023578
some of the big grocery stores in the US actually make pretty decent sushi now
Wegmans has awesome sushi for the price

[Anonymous No.19024600]

>>19023585
you know avacados come primarily from california right? and avacado in sushi is another american invention

[Anonymous No.19024638]

>>19023728
I love grocery store sushi. They have actual chinamen making it at my grocery store and they only hire chinamen. They aren't nips, but you can't tell the difference anyway and they require them to spout japanese words at random. I find that the suffering of these wagies enhances the flavor.

[Anonymous No.19025178]

>>19023555
Could maybe be fresh mozz too

[Anonymous No.19025479]

>>19023481
italian pizza made in italy usually has flies in the dough.
burgers cannot be made better than at home over an open flame.

[Anonymous No.19025500]

>>19023497
>Burgers shouldn't be any larger than...
>shouldn't
you think like an asshole.
if i pay for it i'll have it whatever size i want.

[Anonymous No.19025507]

>>19023517
>Outside of the US
we only talk about real countries, anon.
not facsimiles that are corpses from the past.

[Anonymous No.19025523]

>>19023497
>Burgers shouldn't be any larger than something like a Burger King Whopper or maybe a double quarter pounder from McDonalds.
nah
if you pull up to a gas station or a truck stop that serves one of these bad boys you know you're in for a good time

[Anonymous No.19025546]

>>19023503
this.

And it's not just pizza that America perfected. The most popular Italian pasta dishes were perfected in America or France. Spaghetti & meatballs and chicken parmesan are both dishes that were invented in America.

[Anonymous No.19025552]

I am in Italy, I tried a couple burgers here and they are all really bad. I don't think this is true.

They do well with deli or grilled chicken sandwiches, there's some good kebab places, but there are no real burgers here.

[Anonymous No.19025560]

>>19023555
>>19023579
it's burrata

[Anonymous No.19025566]

>>19025560
no thats a gun

[Anonymous No.19025579]

Good burger

[Anonymous No.19025584]

>>19025579
>im a dude
>youre a dude
>shes a dude

[Anonymous No.19025598]

[Anonymous No.19025605]

[Anonymous No.19025621]

[Anonymous No.19025913]

>>19025584

lets kiss

[Anonymous No.19025925]

>>19025913
sounds gay bro
sure

[Anonymous No.19025938]

>>19025523
is that fucking pineapple and beets

[Anonymous No.19026047]

goddamn I want a cheeseburger
>t. poorfag eating rice and homemade turkey - black bean chili

[Anonymous No.19026775]

>>19023481
A statement that don't make a real sense
>italy can beat others, but other cannot compete
That's not an italian burger. And that's a simple detail showing it
>>19023497
ah yes, the Mcdonalds paid content creator

[Anonymous No.19026871]

>>19025938
That's standard for Aussie burgers apparantly

[Anonymous No.19026901]

>>19025523
that bun looks fantastic

[Anonymous No.19026907]

>>19025938
Pineapple, Egg and beetroot (pickled) are semi-popular additions to burgers here, but it's not actually THAT common. Beetroot is probably the most common, it provides a nice sort of tart sweetness to the burger

[Anonymous No.19027025]

>>19023481
>hardboiled eggs on a burger
yuck

[Anonymous No.19027036]

>>19023503
you're right

[Anonymous No.19027046]

>>19025523
How am i supposed to eat this? Knife and fork?

[Anonymous No.19027106]

>>19027025
those are small mozzarellas

[Anonymous No.19027625]

>>19024600
Primarily from Mexico worldwide, and doesn't change the fact that I haven't seen on those menus anything labelled "California Roll" and any relation to the US is not visible in the slightest.

[Anonymous No.19027631]

>>19027046
With your mouth, duh, unless you have a stoma in your belly then you can swallow it whole.

[Anonymous No.19027854]

>>19023555
It's fresh mozzerella from the single packs in whey
t. I lived in italy for 6 months

[Anonymous No.19027938]

>>19025523
everything below the patty is a waste of time. from the patty up, it looks great.

[Anonymous No.19028884]

>>19023503
In Australia we buy sushi by the roll, every other country seems to slice them up.

[Anonymous No.19028888]

>>19025523
Based burger with the lot

[Anonymous No.19029909]

picture of sandwich? bumped

[Anonymous No.19029948]

>>19025523
I think the whole egg on a burger is a bit pretentious nowadays. I'd like to see them try something different than the immense egg they cooked that morning. Eggs still aren't impressive nor are they funny

[Anonymous No.19029997]

>>19028884
dumb bogan doesn’t know the difference between a hand roll and maki

[Anonymous No.19030852]

>>19028884
here in caliwali we call those sushiritos

[Anonymous No.19030861]

fresh mozz, prosciutto, and fried potatoes on a burger with bechamel sounds tasty, but the burger in the OP is assembled by a retard so I have no interest in eating it. Also, where's the greens or tomato?