/ck/ - Food & Cooking

[Anonymous No.19018794]

How would you improve this chili cheese dog?

[Anonymous No.19018797]

Canned cheese. Will wonders never cease?

[Anonymous No.19018798]

>>19018794
Throw it in the trash

[Anonymous No.19018801]

>>19018794
Use homemade chili, cheese sauce, and bun.
Eat chili separately
Add ketchup to hot dog

[Anonymous No.19018802]

>>19018794
A post died for this.

[Anonymous No.19018851]

>>19018797
Sometimes it's just convenient. Funny thing is it turns runny very, very quickly after you open it. Mine's not good in the fridge for more than like 2 days.

[Anonymous No.19018880]

>>19018794
>canned cheese
This world deserves the dignity of death

[Anonymous No.19018925]

>>19018794
>Canned cheese

I though I'd seen it all until now.
You Burgers really live the high-life.

[Anonymous No.19019034]

>>19018925
Sorry you can’t appreciate the advancement of food science.

[Anonymous No.19019043]

>>19018794
Ricos is good for nachos and taco stacks
Its not going to be good on a chili dog
Also Hormel Chili is mediocre

Use real cheddar and get a better canned chili anon

[Anonymous No.19019045]

We had chili sausages for dinner last night. Roman beans chili, no meat, and bratwurst instead of hotdogs. Was good.
Didn't think to put cheese on them, tho.

[Anonymous No.19019048]

>>19018794
If you must used canned chili, dump the hormel and use this wolf brand instead.

[Anonymous No.19019053]

>>19019048
What the hell this stuff is actually worse than Hormel. I tried a can a few weeks ago and it was completely bland

[Anonymous No.19019058]

I miss this Enrico's

[Anonymous No.19019067]

>>19019053
What are you, some kind of weirdo?
Anything from a can needs to be jazzed up.

[Anonymous No.19019076]

>improving perfection

Can’t be done

[Anonymous No.19019085]

>>19019067
Sure, if you buy Wolf it does

[Anonymous No.19019182]

>>19018794
slam dunk it into the garbage can

[Anonymous No.19019198]

>>19018794
by cramming it

[Anonymous No.19019205]

>>19018794
You people really live like this huh? Grim

[Anonymous No.19019228]

Throw it out and get yourself a ‘go ‘og

[Anonymous No.19019234]

>>19019205
living rent free in your head

[Anonymous No.19019240]

>>19018794
I wouldn't, looks perfect!

[Anonymous No.19019319]

>>19018794
By not being a slovenly poorfag and use real ingredients.

[Anonymous No.19019338]

>>19018880
>>19018925
>nooo you can't put the hecking cheese in a can because... ITS JUST LE BAD!!

[Anonymous No.19019382]

>>19019338

[Anonymous No.19019422]

I know people are shitting on OP but I'm honestly jealous of Americans and all the food stuff they have in supermarkets. In my third world shithole we don't even have canned stock, I need to make my own every time but I'm lazy as fuck. Living as a single person away from your parents is fucking hell here because you either have to cook every meal yourself or eat shawarma every day and end up like the typical construction worker. The idea of just buying a bunch of cans and jars and putting the contents together to have a full meal seems very appealing.

[Anonymous No.19019501]

>can chili no beans (preferably Chunky no beans but shit that's expensive)
>chop up slim jim
>dice up habanero
>simmer for 10 minutes
>stir
>another 10 minutes
>scrape bottom up pot with spoon
>if it has residue it's done
>take off heat
>spread bun open
>layer of cold shredded cheese right at the seam
spoon of still-too-hot-to-eat chili
>split open hotdog (turkey dog)
>another layer of chili
then i let it sit for 30 minutes while i finish up whatever i'm doing on the computer. it's more satisfying to gorge it with my hands but i'll use a knife and fork when i'm out of soap to wash my hands with

[Anonymous No.19019507]

[Anonymous No.19019511]

Onions and a squeeze of a lemon juice
>>19018797
And it's gourmet even

[Anonymous No.19019515]

>>19019507
actually way too much mustard and there should be zero (0) ketchup on those dogs

[Anonymous No.19019538]

>>19018794

[Anonymous No.19019632]

>>19018925
Motherfucker that's GOURMET canned cheese!

[Anonymous No.19019642]

>>19019338
If the exact same product was in a bag they would shut the fuck up

[Anonymous No.19019644]

>>19019538
>Literally not cheese and thus the process of making it is ion no way similar to the process of making cheese
>"Crafted by Artisan Cheesemakers"
What the fuck is even the point.
This is like putting 'Crafted by artisan strawberry growers' on a packet of artificially strawberry flavored hubba bubba chewing gum.

[Anonymous No.19019651]

>>19018802
>a
How rare but good riddance.

[Anonymous No.19019666]

>>19018794
>Cheddar cheese sauce
>Has a spicyness level
Lmao

[Anonymous No.19019728]

>>19019048
Ask me how I know you're a furry.

[Anonymous No.19019729]

A little bit of mustard makes chili cheese dogs so much better

[Anonymous No.19019902]

Make a white sourdough bread, cut into slices, then croutons, toast slightly
Make a chili starting from aged Blonde d'Aquitaine (filet pur trimmings), fresh Ancienne tomatoes, glace de viande and Criollo
Reserve the meat, reduce the sauce
Make a mustard espuma, keep warm
Make a Manchego tuile
Dust the plate sparingly with a Hungarian paprika of your choice
Finish with Mexican tarragon flowers, cilantro and mint cress.

[Anonymous No.19019909]

>>19019422
It's a bit of a double-edged sword, though. We may have *more* here, and yeah, it's convenient, but... a lot of it is over-processed garbage.

I once dated a girl from Egypt (she was from a village outside Cairo) and she told me that, where she's from, "juice" by default is always fresh squeezed from the fruit - but here in the US, that stuff is expensive and can be hard to find outside restaurants. However, you can get shitty reconstituted juice that tastes nothing like what it's supposed to. She was shocked at what "food" meant over here.

[Anonymous No.19019973]

>>19018794
>melted cheese in a can
all americans need to be shot at dawn

[Anonymous No.19019993]

>>19018794
I'd replace that boring old weiner with my severed penis.

Also add onion and jalapeños

[Anonymous No.19019999]

>>19019973
Can we push it back to late morning? Maybe 11am? I got a thing at 7.

[Anonymous No.19020007]

>>19018794
kys poor fag

[Anonymous No.19020013]

>>19018794
Onions

[Anonymous No.19020015]

>>19019909
>that stuff is expensive
You literally buy oranges instead of buying juice.
Its neither exotic not expensive. The only hassle is getting fruit that is more ripe for the pressing, there is more taste.

[Anonymous No.19020041]

>>19020015
I was talking about getting fresh-squeezed juice that someone else had already made, not getting the fruits and making it yourself. And you knew that.

[Anonymous No.19020049]

>>19019422
You know, I bet you can't find automatic rifles and whatnot in other places but you don't have to go all the way to 'Murica in order to find well stocked supermarkets. Not every place is a shithole outside of it. Now there's an obvious joke here too but I'm not gonna say it. I'll just imply it.

[Anonymous No.19020058]

>>19020041
Anon you dipshit
Either they got oranges and a press, maybe a fancy machine that automatically press or maybe not
Its not uncommon for fancier chains to do that, even breakfast hotels. The price difference is only a matter of training the staff for cleaning up the machine at shift ends.
>And you knew that.
Fuck off, you told stupid jokes and got good answers

[Anonymous No.19020076]

>>19018794
By placing in in the bin.

[Anonymous No.19020095]

>>19018794
Replace the cheese with slaw

[Anonymous No.19020098]

>>19020041
My grocery store has fresh squeezed orange juice every morning. In fact I feel a little serendipitous because I bought a half gallon just this morning for $4.50. The only caveat is that it sells really quickly so you have to get there before like 8:30 or it's gone.

[Anonymous No.19020100]

>>19019053
Yeah I don't like Wolf either because of the blandness. Hormel is better and I don't understand what people like about Wolf.
>>19018794
Ignore all this gay canned cheese hate itt. I love that shit. All I would do differently is add diced white onion, relish and maybe some diced jalapenos

[Anonymous No.19020102]

>>19018794
Remove the bread, chili, and cheese

[Anonymous No.19020105]

>>19020098
>In fact I feel a little serendipitous because I bought a half gallon just this morning for $4.50
Where do you live, bumfuck nowhere? A single glass of it is like $7-8 at mine

[Anonymous No.19020131]

>>19019642
>If the exact same product was in a bag they would shut the fuck up

Heck NO!

In America 'Cheese' comes in bags and cans.

Jesus . . .You couldn't make it up.

[Anonymous No.19020171]

>>19020105
Texas, just outside DFW to be more precise. HEB is really great.

[Anonymous No.19020882]

[Anonymous No.19020892]

>>19019382
kek

[Anonymous No.19020894]

>>19019644
Actually there are vegan cheeses that are aged in a very similar way to French cheeses now. And some company recently got a grant to produce vegan casein then it's all over.

[Anonymous No.19021008]

>>19018794
You wasted a good frank on the shittiest-looking chili I've seen.