/ck/ - Food & Cooking

[Anonymous No.19005725]

Haven't seen a /mustard/ thread in a while.
Do you like the brand mustard or something more nuanced? Personally, it depends on my mood.

[Anonymous No.19005732]

for me it's Pitzmans

[Anonymous No.19005736]

>>19005725
that brand is fucking sex. it's sublime on a burger. i can't eat that shitty oscar meyer radioactive yellow shit

[Anonymous No.19005759]

>>19005736
Still necessary to make a deviled egg

[Anonymous No.19006297]

whoever said the gv dijon was good, im trusting you.

[Anonymous No.19006743]

>>19005725
we go through A LOT of this in our house. and also buy maille cornichons like 6 jars at a time. they're so good.

[Anonymous No.19007454]

>>19005725
Your pic is my everyday mustard. For something a little more refined, I prefer picrel

[Anonymous No.19008005]

I've come to like Dusseldorf style mustard. It
has a slightly sweet, milder Dijon flavor.

[Anonymous No.19008020]

>>19008005
Alstertor brand, specifically

[Anonymous No.19008030]

>>19005736
I have recently discovered Maille Dijon and it is glorious. My first and one true love will always be a proper hot English mustard but that Dijon is amazing in it's own way.

[Anonymous No.19008031]

>>19005725
I like all mustard. Yellow, Chinese, Dijon, whole grain, I don't care.

[Anonymous No.19008057]

I would like to thank World Market or whomever for over-ordering this so Grocery Outlet can make it available to me for $2.