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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19002519 No.19002519 [Reply] [Original]

How do I get my biscuits to get tall and fluffy like the canned ones? I cut in the cold butter like everyone says to but I get no spring.

>> No.19002539

lots of yeast

>> No.19002557

>>19002539
Baking powder not yeast. If you mix in yeast it makes poison gas.

>> No.19002624

>>19002557
I'm gonna fuck you in your ass dude.

>> No.19002626

>>19002519
maybe try forming them differently. when I made them I cut the butter extremely small and used one of these in pic related.

>> No.19002742

>>19002539
Biscuits don't have yeast
>>19002626
No pic was attached please advise

>> No.19002858

Just buy the canned ones

>> No.19002890

>>19002858
this is the blackpill of 90% of baking

>> No.19003420

>>19002890
>>19002858
But I don't want to

>> No.19004133

Use more baking powder, and fold over your dough to make layers. Try freezing the butter and then grating it into the dough, I've found it works better and gives you more time to form the biscuits before the butter melts

>> No.19004565

>>19002519
learn
to
cook

>> No.19004571

>>19004565
That's why I made the thread
You
Fucking
Retard
>>19004133
I will try freezing the butter for the batch I will make tomorrow morning

>> No.19004600

search Lard biscuits on the Youtue OP
gotta be lard

>> No.19004732

>>19004571
seriously, go to google, engage brain and stop buying goyslop, lazy ameritards...

>> No.19004993

>>19002624
kill yourself immediately
I fucking hate this board and you all faggots

>> No.19005107

>>19002519
Are you fingering in the butter by hand to make breadcrumbs? Don't just use a food processor or spoon to mix it. You want the fat to remain as tiny lumps, not mixed smoothly

>> No.19005158

>>19002519
I'll be making bikkie and grikkie from scratch this weekend for the first time ever and need to know my biscuits are going to rice properly.

Will keep monitoring this thread for expert advice

>> No.19005207

>>19004732
Post your pantry and fridge right now. If there is a single prepackaged good, you are for ever exposed

>> No.19005764
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19005764

I've done it, I've purchased all my ingredients. Not only am I making the gravy from scratch, I'm making the biscuits from scratch and making the sausage from sratch
>mfw just spent $14 one some gourmey pork mince from the butcher
>>19005158

I will create a cookalong thread not that anyone here likes those anymore

>> No.19005790

>>19002519
All Pillsbury shit tastes the same.

>> No.19005867

>>19002519
Double the baking soda