Cucumber

[Anonymous No.18998657]

Can't I just eat them plane?

[Anonymous No.18998660]

Great thread

[Anonymous No.18998664]

It's almost literally just water so yeah.

[Anonymous No.18998668]

>>18998657
Just add some salt

[Anonymous No.18998672]

>>18998668
This.
>>18998660
>literally
I fucking hate zoomers.

[Anonymous No.18998752]

>>18998657
I eat them like wafer bars sometimes, with just some herb salt sprinkled on top.

[Anonymous No.18998766]

>>18998657
I like to make sandwiches with them. They add very refreshing texture. My go to sandwich would be:
>Gouda
>potted meat
>cucumbers
Never get tired of this combination.

[Anonymous No.18998769]

>>18998766
I like simply putting them on a lightly buttered, salted toast.
Especially when they're fresh from the garden.

[Anonymous No.18998812]

>>18998657
I eat cucumbers with gochujang.

[Anonymous No.18998833]

I like to stick them where the sun don't shine.

[Anonymous No.18998845]

I'm not a plane, but yeah you can eat cucumbers.

[Anonymous No.18998847]

>>18998657
I slice them thin then squeeze a lime over them and salt to taste or tajin if i have it

[Anonymous No.18998857]

>>18998660
This but unironically

[Anonymous No.18998864]

make sure to remove all the seeds first

[Anonymous No.18998880]

I like to cut them in slices put them in bowl with salt water and stick them in the fridge to get cold
They give me heartburn though, I still do it.

[Anonymous No.18998885]

>>18998657
>slice thin
>lay slices in salted white vinegar
>chill and wait twenty minutes
>eat

[Anonymous No.18998889]

>>18998657
make them like the japs do
marinade them in chilli oil and have it as a drinking snack
look up "mugen kyuuri"

[Anonymous No.18998893]

>>18998657
Yes, you can. You are free to do anything you want.

[Anonymous No.18998895]

>>18998885
Wait you do that too? I just said almost the exactly same thing a minute before you did

[Anonymous No.18998908]

>>18998657
Pickle them

[Anonymous No.18998917]

>>18998657
Snake 'em. They last longer in your belly if you swallow them whole.

[Anonymous No.18998918]

>>18998657
The regular kind are too bitter for me, but I love plain English, Persian, and Korean cucumbers.

>>18998812
>I eat cucumbers with gochujang
Based.

[Anonymous No.18998932]

>>18998657
Popular in Finland
>500 g cucumber
>1/2 dl white sugar
>1 tbsp salt
>1 1/2 dl water
>1/2 dl white vinegar
>chopped fresh dill
>marinate in fridge 30mins

Can also just keep slicing more cucumber into the same marinade.

[Anonymous No.18998933]

>>18998657
Those aren't grillos and you should all feel sad

[Anonymous No.18998938]

>>18998932
I like putting hot peppers in leftover pickle juice

[Anonymous No.18998958]

>>18998938
Good idea!

The above though is a very sweet and vinegary solution. Its not really a pickle for preservation, but as a way of preparing the cucumber. Dunno if it would pair well with hot peppers.

[Anonymous No.18998971]

>>18998958
Try it ot sometime, I find that it works out great with scored scotch bonnets and habaneros. On the other hand what else am I gonna do with leftover pickle juice?

[Anonymous No.18998973]

>>18998932
I like how your word for pickled cucumbers is vinegarcucumber. Does exactly what it says on the tin.

[Anonymous No.18998977]

>>18998657
They are so fucking good with sour cream.

[Anonymous No.18998985]

>>18998977
looks like a proppa sloppa, you get some awards

[Anonymous No.18998988]

>>18998985
It's common as side dish in Poland.

[Anonymous No.18998989]

>>18998977
And what else? Please don't say what ever you want.

[Anonymous No.18999120]

>>18998988
Looks good, if I get Poland I'll try it out.

[Anonymous No.18999123]

>>18998989
Tater tots to sop up the sauce?

[Anonymous No.18999136]

>>18998988
Being an American I'd have throw a few dashes of 'bascy in that sauce to make it just right

[Anonymous No.18999140]

>>18998988
>>18999136
Of course not to offend the lady who made them

[Anonymous No.18999142]

>>18999136
But why? The whole point is to taste the sour cream and cucumbers, you're just killing its taste with hot sauce.

[Anonymous No.18999145]

>>18999142
A couple drops is ok, not dousing or anything like that.

[Anonymous No.18999235]

>>18998657
Wait you eat them not plain? I'm not kidding, for all my life I ate them plain, maybe some salt on it but just that. Well how do you eat them not plain? Now I'm curious

[Anonymous No.18999242]

>>18999136
>few dashes of 'bascy
No.
Light dusting with cheyenne pepper is acceptable.

[Anonymous No.18999248]

>>18998657
I see no reason for people to object to you enjoying a cucumber mid-flight.

[Anonymous No.18999255]

>>18999235
It can be fermented, pickled, even fried/stir fried sometimes.

[Anonymous No.18999268]

Cram it up the ol booty

[Anonymous No.18999274]

You have to get them wings and an engine first.

[Anonymous No.18999276]

>>18998918
What's the "regular kind" to you?

[Anonymous No.18999279]

>>18998977
>>18998988
I like that the dish is literally called "misey."

[Anonymous No.18999313]

>>18999235
Halve them, deseed, boil. fill with minced pork, cover with Parmesan béchamel, colour in the oven.

[Anonymous No.18999542]

Sliced, covered in a mix of may and chili sauce of choice. Divine.

[Anonymous No.19001021]

>>18998971
you can throw some hard boiled eggs in there

[Anonymous No.19001039]

cucumbers, celery, carrots, tomatoes, carrots, I eat them all plain. Some things are best the way mother nature makes them.

[Anonymous No.19001040]

fuck me this thread just reminded me I bought cucumbers for the first time a couple weeks ago. They've been in the grocery bag on my table covered by potatoes and I completely forgot about them. They're still firm but they're leaking something and smell very sweet. Are these trash or are cucumbers pretty hardy?

[Anonymous No.19002019]

>>18998657
eat them helicopter if i was you.

[Anonymous No.19002069]

>>18998657
luv me cumbers

[Anonymous No.19002811]

>>18998657
I like to toss them with a bit of soy sauce and chili oil.

[Anonymous No.19002816]

>>18998889
Just want to point out that your post is currently the 6th result for google image searching "mugen kyuuri".
Congrats, sir.

[Anonymous No.19002824]

>>19001039
based

[Anonymous No.19002841]

>>18998657

every time i put them in my blender and drink them i notice the skin on my arms is smoother for a couple of days afterwards. theyre pretty goog Desu

[Anonymous No.19002850]

>>19002841
Just curious, do you put flavorings in? Like sweet or savory? Or is it just plain cucumbers?

[Anonymous No.19002929]

Throw the big ones in brine and pickle them, nothing better than a big dill pickle

[Anonymous No.19003456]

For me it's baby cucumbers.

[Anonymous No.19003468]

if you add this, ginger and lemon to water and let it imbue in a fridge you get super water that's twice as hydrating and refreshing as regular water

[Anonymous No.19004007]

Cucumbers are nasty. Tastes like my cum.

[Anonymous No.19004017]

>>19003468
>twice as hydrating
This is fucking nonsense what could the possible mechanism for this be. Say it tastes good, that's fine, it probably does. Don't make dumb shit up that makes no sense.

[Anonymous No.19004027]

>>19004017
it aligns all the electrons in the water molecules to a uniform eigenstate. it doesn't have actually twice the hydration power of normal water, that would be ridiculous, but it does have about 30-40% more hydration power than water with random spin values.

[Anonymous No.19004083]

>>18998657
>..I think I'm just gonna do a barrel roll...And if that goes good... I'm just gonna go nose down and call it a night.

[Anonymous No.19004098]

>>18998917
GAYYYYYYYYYYYYYYYYYY!!!

[Anonymous No.19004119]

>>19004027
>it aligns all the electrons in the water molecules to a uniform eigenstate
Only fractal cucumbers can do that though.

[Anonymous No.19004127]

>>18998657
>plane

[Anonymous No.19004156]

>>18998938
This nigga is nuts!