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/ck/ - Food & Cooking

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18997156 No.18997156 [Reply] [Original]

what's a tasty pasta sauce that isn't acidic or oily

t. gerd

>> No.18997158

egg yolk

>> No.18997180

carbonara

>> No.18997185

>>18997180
>not oily

>> No.18997187

vodka

>> No.18997189
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18997189

Rose, use tomatoes but add some starch to cancel out the acidity, add some spices, add cream, and eat with spinach and ricotta tortellini. If you want leave out the tomatoes and have cream pasta. There is no need for oil, just just garlic and butter. Or make
a bechamelle sauce.

On that note butter pasta hits the spot.

>> No.18997202

But olive oil, lemon, tuna and black pepper is the best pasta dish

>> No.18997221

>>18997156
cacio e pepe

>> No.18997264

>>18997221
Fuck off. Cuckio e poope is one of the most overrated pasta dishes in existence.

>> No.18997274

>>18997156
olio e aglio

>> No.18997751

>>18997156
sauces are acids or creams.
there is no other kind.
>inb4 "there's jellies and jams."
those are acids.

>> No.18997800

>>18997156
Here's what I do friend
i sear some duck breasts
in one half stick of butter i saute 3 diced onions and a lot of tarragon and a bay leaf about 10 minutes medium high
i bruise some garlic and add it for about 3-4 minutes
i add about one cup of white wine to deglaze the pan and a small splash of white wine vinegar, i reduce this until it is almost gone
i add a can of whole peeled tomatoes that i've drained half the juice from, then crushed by hand and strained the seeds, along with a little chicken broth and a lot more tarragon
I simmer about 20 minutes, add the duck breast, simmer until duck is cooked through, serve with lemon and parsley
but i do this because i do not have your disease, you should do this instead: https://www.saveur.com/recipes/classic-french-mother-sauces-sauce-tomate/

>> No.18997848

>>18997156

https://nutritionfacts.org/?s=gerd

:-)

>> No.18997947

>>18997156
You can fix your gerd with probiotics and calcium. I developed it a few years ago from overeating, I’m not fat but I was stuffing my face with these huge bowls of health food trying to bulk and I remember clearly my stomach bursting open sort of got some xrays and basically I raped my pyloric sphincter into incontinence so even though I am not fat I can confidently say that I have the worst possible incurable case of gerd and doctors told me I needed repeated surgeries for the rest of my life and I almost went down that route but now I can even drink black coffee all day with no issues.

The supplements you need are tributyrin (I use dr gundrys biocomplete 3), betaine hcl, a regular probiotic, apple cider vinegar, and powdered calcium carbonate.

80% of the work is done by biocomplete 3 I cannot recommend it enough and once you have used it you can get off of it since it is expensive, the remaining 20% by the rest and any flare ups with powdered calcium. For a while I was chained to drinking half a gallon of milk a day and chomping through multiple tins of altoids a week which wasn’t healthy but now I can live dairy and sugar free without gerd or fear of developing barrets and cancer down the line. Mind you I can eat sugar if that is something you want to do it is just a personal choice by me not to consume it.

>> No.18997953

>>18997156
water

>> No.18998038

>>18997221
>>18997264
>pepe
REEEEEEEEEEEE

>> No.18998058
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18998058

>>18997156
cod roe sauce

>> No.18998104

Best gerd sauces are pesto w light oil or carrot/tomato marinara, using light tomatoes

Sometimes I make pasta with diced olives, basil and a little splash of olive oil, pretty tasty desu

>> No.18998788

>>18997156
Balsamic Acid

>> No.18998795

>>18997156
>What's a tasty pasta sauce that doesn't have anything that makes pasta sauce tasty

>> No.18998804

>>18997189
>butter

>> No.18999164

>>18997156
Take omeprazole and eat Alfredo.

>> No.18999168

>>18997947
>apple cider vinegar
this is retarded, and you're a karen.

>> No.18999176
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18999176

>>18997189
>Rose, use tomatoes but add some starch to cancel out the acidity, add some spices, add cream, and eat with spinach and ricotta tortellini. If you want leave out the tomatoes and have cream pasta. There is no need for oil, just just garlic and b-AAAAAAAAAAAAAH

>> No.18999225
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18999225

>>18997156
The only one taht comes up to mind is "Monzese" or "zafferano".
Monzese cream sauce for 3/4 people:
-cook in a pan 300/400 g of minced sausage with some white onion or scallion(remove it from the casing and chop it/break it in little pieces, some people put only the sausage and no onion, you decide)
-Put 200ml of cream, add a little water if it's thick
- put a little saphron spice to make it yellow
-Add water of the pasta like a spoon or two 3/4 minutes before it's ready to add flavor to the sauce
-mix sauce with pasta when ready and eat

https://ricette.giallozafferano.it/Pasta-alla-monzese.html
https://ricette.giallozafferano.it/Pasta-con-pollo-e-zucchine.html
https://ricette-utenti.cookaround.com/spaghetti-zucchine-pancetta-e-zafferano.html
There is another version where we use zucchini and chicken breast or bacon intead of sausage and saw some people who wanted to make it more "light" they don't use the cream at all, but you need to put oil or butter or somekind of grease.

>> No.18999269
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18999269

Che debole, scegliere qualsiasi "sugo per pasta" che non sia passata di pomodoro, aglio e basilico. Vai nel gulag

>> No.18999302

>>18997156
Even aglio e olio isn't oily if prepared properly.

>> No.18999312

>>18997156
Red pepper sauce.
>Take roasted red peppers, de skinned
>An onion
>A couple cloves of garlic
>A can of dehydrated (NOT SWEETENED CONDENSED) milk
>Add your vegetables together into a pan and start heating them with a little cooking oil of your choice
>Once the onions are translucent add a little tomato paste and stir it up
>Once fragrant add the garlic and cook for a little bit before adding the can of milk
>Simmer for 20 minutes or so
>Add it all to a food processor and break that shit down
You should have a delicious, sweet pasta sauce perfect to be served. Add salt and pepper to taste once it's smooth or grate in cheese like pecorino. Absolutely delicious.

>> No.18999498

>>18997156
heh, gerd. that's a funny name.

>> No.19000762

>>18999269
What the fuck did you just say to me?

>> No.19000797

>>18997264
You must exclusively talk to retards then. The point of it is to be simple and good, not impressive. Actually all pasta dishes are like that. So I don't know why you talk to a bunch of fags that worship things that were never meant to be worshipped. Maybe because you are one yourself

>> No.19000827

>>18997947
Das cool info. Goodluck and hope your tummy gets even healthier.

>> No.19000830

>>18997189
Most people don't put carrots in their red sauce like they should so it ends up being acidic.

>> No.19001061

>>18998804
You know what Italians eat when they're sick? Butter pasta. Don't knock it fren.

>> No.19001074

>>18997156
Bacon, olives, sun dried tomatoes, black pepper and cheese
Carbonara

>> No.19001275

>>18997156
>what's a tasty pasta sauce that isn't tasty or satysfying
Just eat plain pasta, uncooked