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/ck/ - Food & Cooking

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18988458 No.18988458 [Reply] [Original]

Please stop pretending that the mustard market isn't past the point of diminishing returns. There is no recipe that calls for dijon where ordinary yellow doesn't do a better job.

>> No.18988474
File: 517 KB, 1000x1000, Kozliks_CanadianMustard_TripleCrunch.jpg [View same] [iqdb] [saucenao] [google]
18988474

For me

>> No.18988479

>>18988458
yellow mustard and dijon taste different

>> No.18988492
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18988492

>>18988458
>Mogs your shit

>> No.18988502
File: 52 KB, 854x480, pitzmans.jpg [View same] [iqdb] [saucenao] [google]
18988502

For me, it's Pitzman's.

>> No.18988558

Dijon is a scam. It's disgusting by itself, and I can't even tell the difference when I sub yellow mustard in it's place when cooking and making sauces

>> No.18988568

>>18988458
I have had to accept this. Regular yellow mustard is simply superior to almost all of the "fancy" kinds. Maybe regular dijon is good sometimes but even then a lot of them go wrong. Whole grain, russian, chinese, all garbage. French's perfected the formula and there's no denying it.

>> No.18988640

>>18988458
LOL. What utter nonsense.

>> No.18988641

>>18988479
Dijon is a mustard for a start

>> No.18988645

>>18988558
If your palate is that fucked you might as well just eat lard.

>> No.18988678

>>18988558
Sounds like you have no palate

>> No.18988682

>>18988678
>>18988645
Muh palate

>> No.18988695

>>18988458
I understand your concern about the mustard market, however, there are still plenty of recipes that call for Dijon mustard. It is a popular ingredient in vinaigrettes, sauces, marinades, and more. Dijon mustard also has a flavor that is slightly more tangy and sharp than ordinary yellow mustard, so it can be a great addition to certain dishes. Furthermore, many recipes require a specific type of mustard, so at times Dijon mustard is simply the best choice.

>> No.18989683

>>18988458
This shit is way too sweet and only pairs nicely with hot dogs. It's also very bland.

>> No.18989714

>>18988682
>I have the taste of a child and things I don't like shouldn't exist!
kys yourself in game

>> No.18989872

>>18988458
Spicy brown>stone-ground>honey>classic yellow

>> No.18991676

>>18988458
english mustard mogs the shit out of this slop

>> No.18991690

>ordinary yellow
Oh my sweet, American child. That shit is anything but "normal." It's consumed in literally only three countries.

>> No.18991740
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18991740

All mustard is bad and I'm tired of pretending it's not. The reason for the overwhelming varieties of mustard is people attempting to come up with a version that tastes good, which unfortunately, so far, has failed.

>> No.18991745

>>18988492
Real dijon has mustard seeds whole in it

>> No.18991751

>>18991745
False.

>> No.18992544

>>18991690
This.

Fun facts:
>turmeric is what really gives yellow mustard its colour
>some Dijon mustards are over 4% ABV due to the addition of white wine

>> No.18992700
File: 306 KB, 576x1000, 81j6a6FMeCL._AC_UF894,1000_QL80_FMwebp_.jpg [View same] [iqdb] [saucenao] [google]
18992700

Germans actually make the best mustard and it is the perfect middle ground between seedy, winey tryhards and industrial yellow.
I prefer them in the handy metal paint tubes, but pics related are $2 at grocery outlet.
Extra scharf/hot and düsseldorfer are the two important varieties.

>> No.18992717

>>18991690
The USA has a larger population than all of western europe combined. The typical european nation is smaller and less economically relevant than several US states. Cope

>> No.18992729

I need more because I keep running out of mustard.

>> No.18992773

>>18992717
flyovers hate California and New York until they want to larp as a country to dab on foreigners

>> No.18993215

>>18992717
And a smaller population than the rest of the world combined, all of which eats none of your abnormal and abnormally yellow "mustard."
Who's really coping, sweetheart?

>> No.18993229

>>18992717
And still the USA has neither culture nor taste.

>> No.18993268

>>18993229
That's inaccurate. While their mustard is anything but normal, they have a culture. Though not nearly as concrete as those associated with other countries, it's there. And as for taste, meh. I like several OG American foods. I don't like what they do to literally any foreign food, however, but their OG stuff (though let's face it: that pretty much always means Southern cooking) is pretty good.