Tillamook

[Anonymous No.18980384]

This ice cream sucks and I finally found out why, it is because they pump it full of air. That is why Tillamook is more like eating marshmallow fluff than ice cream. It's literally worse than house brand.
also their cheese is low quality aswell.

[Anonymous No.18980440]

>>18980384
all ice cream containers are allowed to be composed of up to 50%.

[Anonymous No.18980503]

>>18980440
You can really tell with this brand, similar to breyers. also, it contains cottonseed oil.
I don't have a problem with the gums because I think the gums add a cool texture.
I think I should just buy cream and sugar and make my own at this point.

[Anonymous No.18980532]

>>18980384
wtf i hate tillamook now

[Anonymous No.18980580]

the old fashioned vanilla has the least ingredients and is their best flavor. but making your own ice cream is so easy bro. raw milk + heavy cream +honey + Pumpkin puree

[Anonymous No.18980824]

>>18980580
>honey
oh no i found one of those retards who is afraid of regular cane sugar and who thinks honey is somehow not sugar

[Anonymous No.18980866]

>>18980384
I don't know how many hundreds, thousands of times I've said this on this board.

Ice cream is sold by volume, not by weight. That means that the less ice cream they can put into a volume of space, the more money they make. The amount of aeration in an ice cream is called "overrun". The cheapest ice cream will barely meet the standards for overrun, and the stuff that's even cheaper (breyer's) won't be legally allowed to call itself "ice cream" and will instead be called "frozen dairy confection" or something similar.

Higher quality, "super-premium" (it'll be so-labeled on the container) ice creams will have much less overrun and use higher quality, real ingredients, typically just cream, eggs, sugar and flavor. Because there's less air whipped in, a pint of super premium will be substantially heavier than a pint of "economy" or "standard" ice creams.

Buy the heavier pint of ice cream, always.

[Anonymous No.18980880]

>>18980384
Yea they suck, I got their ice cream sandwiches on sale once and they were tiny, like 2 inches in diameter, and not even that good.

[Anonymous No.18981257]

>>18980866
This, or make your own.
https://www.seriouseats.com/how-to-make-frozen-custard
https://www.seriouseats.com/vanilla-ice-cream-without-the-machine-recipe
https://www.youtube.com/watch?v=vvkU3qzUNUA

[Anonymous No.18981264]

>>18980384
Same air is good for flavor and texture but yes.
Always check calories per dollar when buying ice cream.

btw Ice Cream is hardly the only product out there that works with this one little merchant trick

[Anonymous No.18981271]

>>18980866
Even though
>cream, eggs, sugar, flavor
is a good list I want to help dispel the negative view on the use of gum additives. They aren't unnatural products and can result in massive improvements on texture and consistency as long as its not overboard.

[Anonymous No.18981278]

Tillamook is frankencream anyway so who cares.

[Anonymous No.18981290]

The aged sharp cheddar cheese is good

[Anonymous No.18981411]

>>18980503
>also, it contains cottonseed oil.
I suspect this is used to produce one of the toppings in the flavor you bought, like if you got cookies and cream or butterfinger or something like that.

[Anonymous No.18981426]

>>18980866
>Higher quality, "super-premium" (it'll be so-labeled on the container) ice creams will have much less overrun and use higher quality, real ingredients, typically just cream, eggs, sugar and flavor.
The *only* ice cream I ever see anymore that contains just ordinary ice cream ingredients is Haagan Dazs. Nothing else on the shelf is free of artificial flavors, gums or other goyslop chemicals. And many of them have offensive political messages printed on the cartons too.

[Anonymous No.18981449]

>>18981271
>They aren't unnatural products and can result in massive improvements on texture and consistency as long as its not overboard.
They are only added because ice cream has to be transported by truck and then stocked by low-paid grocery store workers who might need to go on a smoke break while the cart is still parked in front of the freezer case. If it melts in between production and sale, then refreezing, without the thickeners, causes it to become much more dense than people like. And yes, I realize much Haagan Dazs ends up being sold after refreezing.

The important fact to note is that ice cream is most flavorful when partially melted, and thickeners make it impossible to access the special mouthfeel of having melted, sweetened, heavy cream and frozen ice cream in your mouth at the same time. The thickeners ensure that you're always going to be eating solid substance, even if it's well above freezing by the time you've gotten to the bottom of the bowl, which isn't good.

[Anonymous No.18981620]

>>18980384
As someone who only learned of Tillamook in the last 6 months by moving to the PNW it's pretty lame. Umpqua ice cream is better. Tillamook ice cream is better than Umpqua though. Both are shit when you have access to Wisconsin cows

[Anonymous No.18982560]

>>18981620
This makes no sense.

[Anonymous No.18982603]

>>18981620
>by moving to the PNW

You have to go back

[Anonymous No.18982619]

>>18981620
re-read your sentence, you stupid fucking bot.
you will never have a soul like humans.

[Anonymous No.18982651]

>>18980440
up to 50% of what

[Anonymous No.18982989]

If you're on the west coast, buy Umpqua. It's the best, hands down though I've never seen it outside Oregon.

[Anonymous No.18982998]

>>18981426
check your local store branded ice cream

[Anonymous No.18983004]

>>18982651
up to 50% ice cream

[Anonymous No.18984463]

>>18982619
I was drunk and I refuse to correct any of it. Umpqua is better, suck my dick.

[Anonymous No.18984465]

>>18982603
I can leave but I'm pretty sure our state is already hemorrhaging logical voters. You sure? I can pack up right now.

[Anonymous No.18984486]

>>18981426
What shit-ass ghetto fucking grocery stores are you going to?

[Anonymous No.18984518]

>>18981620
>Wisconsin cows

Probably the worst dairy in the entire country. Literally the only place I've sampled a cheese labeled as a grana style with the texture of fucking mozzarella

[Anonymous No.18984544]

>>18984486
>>18982998
I've checked all of them, including Whole Foods. If you can find one that doesn't contain any gums, artificial flavors or other non-traditional ingredients, please post photographic proof here instead of throwing shade on me for having done the research you're too stupid or lazy to do yourselves.

[Anonymous No.18984588]

>>18981290
Their cheese is amazing. Their ice cream, not so much.

[Anonymous No.18984597]

seriously stop fretting about any of the gums in ice cream, that stuff isn't any weirder than using sodium bicarbonate for baking.

[Anonymous No.18984618]

>>18984544
Jeni's doesn't have any gums. Straus Family Creamery doesn't have any gums. Van Leeuwen doesn't have any gums. McConnell's doesn't have any gums.

Extremely easy to look this up, you're just too stupid and too lazy and deserve every ounce of shade.

[Anonymous No.18984629]

>>18980384
>also their cheese is low quality aswell
Nah it's good. Just don't get the sliced/shredded stuff.

[Anonymous No.18984640]

>>18984618
>Extremely easy to look this up, you're just too stupid and too lazy and deserve every ounce of shade.
My comment was what I have found in local grocery stores and Whole Foods. But sure, keep inventing reasons to feel like you're smart, if that's what it takes.

[Anonymous No.18984645]

>>18984640
Those are all in Whole Foods, you fucking retard.

[Anonymous No.18984657]

>>18984618
Jeni and van leeuwen are the most expensive though. Not saying you're wrong but they're like 2x the price of ben&jerrys or haagen

[Anonymous No.18984658]

>>18984645
Yet not in your freezer.

[Anonymous No.18984674]

>>18980384
>beef jerky brand
>doesn't make good ice ceam

[Anonymous No.18984706]

Buy small if at all. Make your own, in fact

[Anonymous No.18984739]

>>18984657
Yep. That's the price of quality.

>>18984658
They are in my freezer. $9 a pint is whatever.

[Anonymous No.18984748]

>>18982989
>If you're on the west coast, buy Umpqua
Agreed, better than Tilamook.

Tillamook cheese is pretty good though, and the tour is alright if you are doing the coast drive.

[Anonymous No.18984951]

>>18982651
50% air. The only good thing this does is make the ice cream easier to scoop and makes it warmer in your mouth

[Anonymous No.18985811]

>>18980824
you can use honey or sugar. some like the taste of honey and some like the taste of sugar. you can use whatever you wish but its no a big deal

[Anonymous No.18985834]

>>18980824
everything is sugar, even grass trimmings are sugar. yet they're all very different in complicated chemistry ways, and that's especially true for honey. cane sugar and honey are not interchangeable

[Anonymous No.18985902]

>>18980824
Honey tastes good.

[Anonymous No.18985935]

>>18980384
I pretty much only get tillamook butter. Is it shit? I really haven't even tried any others to compare

[Anonymous No.18985939]

>>18982651
Cum

[Anonymous No.18985954]

>>18982989
Lived in Oregon my entire life. Tillamook and Umpqua used to be good, they're pretty much the same now. Ruined by additives and greed. Still better than like... grocery store brands, or Dreyers or whatever I guess. Also more expensive.
>>18981620
Oregon cheese absolutely mogs Wisconsin cheese, and the rest of the world as well. Quality > Quantity

[Anonymous No.18985958]

Their ice cream and cheese are both great imo.

[Anonymous No.18985983]

>>18985935
butter is regulated enough that their butter HAS to be good. there's no brand loyalty to butter, you either have butter which is good or you gamble on grass-fed butter which might be good

[Anonymous No.18986019]

LOCHMEAD UBER ALLES

[Anonymous No.18986032]

>>18986019
suss

[Anonymous No.18986040]

>>18986032
not great, but that's a better ingredient list and calorie per serving than tillamook

[Anonymous No.18986063]

>>18986040
If you say so

[Anonymous No.18987917]

>>18986063
Oof, same size serving of Haagen dazs vanilla weighs 1/3 more than that.

[Anonymous No.18987988]

>>18980384
This is such a strange anti shill thread. I've seen nothing but praise for tillamook all the years I've been here.

[Anonymous No.18988536]

>>18987988
Brand loyalty is cancer.
>quality product
>build brand reputation
>cheapen product
>sell on brand reputation alone
>profit
Autism power calling them out so normals don't feed the monster

[Anonymous No.18988540]

>>18980503
Do it at home

[Anonymous No.18990315]

>>18980384
More cream than legally required.

You're just a shill for some other brand, most likely Hagen Daz since last time there was a 'Mook thread all you Haagen shills came out of the woodwork like pillbugs. How much are you getting paid to post this?

[Anonymous No.18990327]

>>18985834
Stupid retard. Honey is 55% fructose and 45% glucose which is literally the same proportions as HFCS. Tell me how the fuck it's better for you.

[Anonymous No.18990361]

>>18980384
>>18980440
>>18980503
>>18980866
>>18980880
>>18981264
>>18981426
>>18981620
>>18983004
>>18984951
>>18987917
>>18988536
HEY EVERYONE, I REALIZED WHY BREAD IS SO SHIT, IT'S FULL OF AIR! WHEN YOU BUY NORMAL BREAD AT THE STORE YOU'RE GETTING RIPPED OFF BECAUSE IT'S ALL FLUFFED UP! LOOK AT THIS HAAGEN DAAZ BREAD THAT'S 100% FLAVOR WITH NO AIR!!!

[Anonymous No.18990367]

POV: I'm about to dig in to a delicious Hagen Daz loaf which contains no air:

[Anonymous No.18990376]

>>18980384
>choglit
>opinion on ice cream in general

[Anonymous No.18990387]

>>18990361
>>18990367
>Apple = Orange
This is the most retarded thing I have seen on this board today

[Anonymous No.18990396]

>>18981426
>kike & cuck's ice cream
it was good in 2005. then like everything, _____ and _____ ruined it.

[Anonymous No.18990400]

>>18990396

[Anonymous No.18990403]

>>18990396
Seed and Feed?

[Anonymous No.18990406]

>>18990400
>>18990396

[Anonymous No.18990420]

>>18990396
>>18990400
>>18990406
>
this kid is going to fuck so many people over in his lifetime its unreal

[Anonymous No.18990421]

>>18990361
>>18990367
based air-schizo

[Anonymous No.18990433]

>>18990420
>no ability to drink even a small fraction of it
>unlikely to be able to freeze and reconstitute it
>just took advantage of the system to fuck everyone else over
Thanks Chaim.

[Anonymous No.18990438]

>>18990396
>chaim
>crown heights
this shit writes itself

[Anonymous No.18990444]

>>18990420
Slurpee costs the store 2 cents per oz in ingredients. That container would've costed the store $10 to fill, and he paid $2 for it. So the store essentially bought a news headline and front page advertisement (that is still getting engagement to this day) for $8. Meanwhile, that kid drank 7500 calories of goysyrup and got even fatter than he already was. I don't think he was the one jewing anyone that day.

[Anonymous No.18990478]

>>18990444
Shut the fuck up. You're either a stupid boomer or someone covering for the little shit's people. It's not .02USD/oz for the store. There's no way in fuck after producing everything involved, it becoming something that can be sent out, then it going to the distributor, the distributor can charge them 2 cents per oz. If you had argued the distributor was getting it for less than a nickle I would have let it drop, but fuel everywhere alone makes it obvious you are a fucking retard.

[Anonymous No.18990636]

>>18990478
It's 90% tapwater and air faggot. They only ship the syrup which is concentrated corn subsidy. Slurpee is cheaper to make than Coca-Cola. I got that figure from the first Google link so maybe it's off, but it doesn't even matter because my point still stands if it's anywhere within 2 orders of magnitude of that price. You are nitpicking on an aspect that doesn't even affect what I'm saying. If you think that 4 gallons of slurpee costs more to prepare than the price of a front page headline, then you are hopelessly braindead. As a hint, you don't even need to do the math: you can just assume it's profitable for the store based on the fact that they've been doing it every year to this day. Adults with higher IQ than you have already worked it out.

[Anonymous No.18990993]

>>18990327
t. hfcs lobbyist paid poster

[Anonymous No.18991037]

>>18982989
Espresso Madness is the bomb

[Anonymous No.18991066]

>>18990327
>55% fructose and 45% glucose
if you were talking just about the sugar content of honey you *might* be correct. Honey isn't just sugar, it also has vitamins, minerals, amino acids, enzymes, organic acids, pollen, fragrance and flavor compounds in it. There's at least 180ish different chemical compounds in honey.

A blind taste test between honey and your HFCS you're shilling and people WILL confidently identify the honey.

[Anonymous No.18991082]

>>18990636
I'm suprised you came back to shitpost, but it's not 2 cents an ounce. And at 5-9 cents per ounce he's running off with around 25 to 45 dollars in produt, and considering it takes time for those machines to freeze shit, other people aren't going to be able to be able to enjoy their slushies because he's a little shitlord. Why are you so hellbent on defending him?

[Anonymous No.18991560]

>>18991082
Because being your own cup day is supposed to be a bunch of silly nonsense where everyone "rips off" the store. They take a loss on slurpees intentionally and get a huge amount of free media coverage when people post video and photos of the antics online. There's always some kid that brings a pool and then 7/11 trends on tiktok, it's literally what they want which is why they allow it in the first place. 45 Dollars is not even a lot of money to a store that rakes in $5000+ gross profit in a day, probably even more in Brooklyn. They probably have that much slurpee stolen by blacks on a normal day and just eat the cost already.

[Anonymous No.18992308]

>>18981426
>Non-Dairy Frozen Dessert