/ck/ - Food & Cooking

[Anonymous No.18976217]

Perfect pizza:
>thin
>low amount of cheese
>plain, no faggot toppings required
>sauce from fresh, ripe tomatoes
>crust that is crunchy on the outside and soft on the inside
>very slightly oily
>slightly blackened undercarriage

[Anonymous No.18976222]

I'll take a little pesto and fresh basil with it, but otherwise, yes.

[Anonymous No.18976223]

>>18976217
The best is stl style pizza no cap that provel hits hard

[Anonymous No.18976229]

>>18976217
>charred bread
ngmi

[Anonymous No.18976460]

>>18976217
I like my dough thicker than that. Looks like a good pizza otherwise

[Anonymous No.18976470]

Another "my pizza is better than yours" thread give it a rest

[Anonymous No.18976474]

>>18976217
Bretty good but cracker thin is better

[Anonymous No.18976486]

[Anonymous No.18976494]

>>18976486
I’ve eaten pizza at places outside that belt maybe it was imported idk

[Anonymous No.18976508]

>>18976217
>slightly blackened undercarriage

Fucking ruined.

[Anonymous No.18976509]

>>18976217
no one makes a good pizza with fresh ripe tomatoes. except, perhaps, for a month at the end of summer.

[Anonymous No.18976600]

>>18976509
Where does no one have his pizzeria?

[Anonymous No.18976620]

def not bad, idk why it has to be oily though, that shit is just a mess begging to get dabbed on

[Anonymous No.18976630]

fuark that crust looks good

[Anonymous No.18976648]

>>18976222
>ill fuck my ass and have gay sex with it
yeah okay kill yourself anon.

[Anonymous No.18976667]

>>18976217
New Haven?

[Anonymous No.18976683]

>>18976217
I'll blacken your undercarriage

[Anonymous No.18976707]

>>18976217
>toppings
Opinion discarded. take your AI, your edibles and wearables, the rest of your buzzwords, turn 360° and go.

[Anonymous No.18976716]

>>18976217
>>plain, no faggot toppings required
BASED

[Anonymous No.18976732]

>>18976707
>turn 360°
Anon, that leads straight forward

[Anonymous No.18976783]

>>18976217
>Perfect pizza:
Ah yes, the Chicago tavern style pizza

[Anonymous No.18976792]

>>18976223
STL style pizza is just discount Chicago thin crust. Mozzarella > Provel

[Anonymous No.18976800]

>>18976217
>low amount of cheese
>plain, no faggot toppings required
Pick one

[Anonymous No.18976804]

>>18976783
Too much cheese

[Anonymous No.18976813]

>>18976620

People who complain about pizza being “greasy” or dab their pizza dry before eating are such idiots

It’s not “grease”, it’s the cheese you mongoloid. You’re literally just wiping away the melted/fatty part of the cheese, just totally unnecessarily wrecking the great fat content of the mozzarella

You might as well not eat pizza at all, or better yet literally kill yourselves

[Anonymous No.18976857]

The best pizza in America, possibly the world, comes from the Southwest. Few know this.

[Anonymous No.18977087]

>>18976804
too much faggotry

[Anonymous No.18977091]

test

[Anonymous No.18977094]

>>18976857
what is this picture
why did you make this you weirdo

[Anonymous No.18977099]

>>18976217
>thin pizza
Basically calling the dough shit. Why even eat the dough at that point

[Anonymous No.18977101]

>>18976486
I live in that area and the best pizza I've ever had was in watertown ny

[Anonymous No.18977216]

>>18976217
Add some pepperoni cups that hold the grease and stuff the crust with cheese and then it's perfect.

[Anonymous No.18977279]

>>18976222
Unironically based, ignore the crying little faggot who can’t appreciate basil.

[Anonymous No.18977289]

>>18976620
>female hand dabbing the oil off
Fitting as that's dainty as fuck boy. Do you cut around the fat on your steak too?

[Anonymous No.18977292]

>>18976217
>plain, no faggot toppings required
Just admit you have a pallate of an eight year old

[Anonymous No.18977373]

>>18977292

[Anonymous No.18977381]

>>18976222
They don't call it BASEil for nothin'

[Anonymous No.18977408]

>>18977292
>muh palate
Like most foods if you have to stack a bunch of toppings and condiments on it to make it edible, you probably just don't make it very well

[Anonymous No.18977469]

>>18977373
actually true, a well balanced pizza is a margarita pizza, it's the best taste when made right/best ingredients. everything above that is an extra. maybe only add some meat and you're done

[Anonymous No.18977545]

>>18976508
That guy looks like the pr0n guy, Ron Jeremy, The Hedgehog.

[Anonymous No.18977554]

Pepperoni + mushrooms + jalapeños

[Anonymous No.18977557]

i would add pepperoni but that is what i'd call a perfect looking pizza, the problem with a lot of these nice places is when you look at the bottom and theres black grime that was clearly on their oven or pan that got stuck to the bottom, ruins 50% of pizzerias when you start to notice this

[Anonymous No.18977560]

>>18977557
>black grime
That's called flavor retard.

[Anonymous No.18977566]

>>18977554
>Pepperoni
no
>mushrooms
yes
>jalapeños
yes

[Anonymous No.18977570]

That's why I go for the Tombstone and jazz it up myself.

[Anonymous No.18977794]

>>18977570
If these things are so good, why can't I find them in Canada?
I've never seen them in stores.

[Anonymous No.18977812]

>>18977794
>>
Every faggot bakes shitty pizza at home off their cast iron pan that they can't season or whatever
keep up

[Anonymous No.18977814]

>>18977560
you literally say that don't you? its leftover bits of flour or dough that have sat on the oven for several hours or even days and then it gets stuck on your crust and you probably make a soiface for it

[Anonymous No.18977818]

>>18976217
I can already the you're a kike wop mutt from long island so I'm gonna discard your opinion.
The real perfect pizza is
>detroit style pan pizza
>pepperoni's all you need
>cheese all the way to the edges
>oily as the driveway under a 2001 Subaru
>golden brown

[Anonymous No.18977831]

>>18977373
PEPPERONI AND GREEN PEPPERS MUSHROOM OLIVES CHIVE

[Anonymous No.18977834]

>>18977794
because canadians don't deserve good things, it's why you have trudeau and toronto and molson

[Anonymous No.18977861]

>>1897621
>fresh tomatoes
Everyone uses canned, even VPN purists. Pizza looks pretty good. It has that uniform grayish color which often means coal oven.

[Anonymous No.18977867]

>>18977818
faggot nigger who eats shit food kill yourself

[Anonymous No.18977879]

>>18977867
>"i've been found out"

[Anonymous No.18977887]

>>18977818
That's almost the worst pizza I could think of. Actually I'm pretty sure it is the worst pizza I could think of.

[Anonymous No.18977901]

For me, the best pizza is
>any pizza
You guys have some high standards, I'll enjoy a Little Caesars it's all tasty.

[Anonymous No.18977935]

>>18977901
LC might be cheap but don't let that fool you, their minimalistic approach to a cheap pie that is still profitable means their pizza's ingredients are quite basic but that's a good thing because that translates to them being one of the few remaining national pizza chains that makes their dough inhouse while other national chains truck their dough in from a warehouse every morning.

[Anonymous No.18977949]

>>18977834
kill yourself, retard

[Anonymous No.18977992]

Love me a pan pizza with a little olive oil on the bottom, gets you a nice crunchy crust without it turning into charcoal

[Anonymous No.18977995]

>>18977949
No, YOU jill YOURSELF, remtard

[Anonymous No.18978001]

>>18977949
why would i? i live in america.
maybe if i lived in a communist great reset shithole where i had no rights i would but that's really more your speed.

[Anonymous No.18978756]

>>18977818
>detroit style pan pizza
being identical to a normal pizza but square doesnt make it unique, Hernandez

[Anonymous No.18978957]

>>18976486
I hate New Jersey so fucking much

[Anonymous No.18979703]

>>18976222
Cooking pesto ruins it, bro.

[Anonymous No.18979712]

>>18976217
Looks bad. Cheese has split. Looks like a doughlet made the dough... caked with flour and not evenly stretched.

4/10. Enjoy your grease stains and mediocre football pizza.

[Anonymous No.18979752]

>low amount of cheese
that's all cheese you dummy

[Anonymous No.18979838]

>>18976217
burnt bread is bad tasting

[Anonymous No.18979901]

>>18976783
Too many toppings

[Anonymous No.18979903]

>>18976813
or just don't use shit tier cheese that is greasy as fuck

[Anonymous No.18979932]

>>18976217
Needs a thinner base, some oregano, some basil. Y'know, Milwaukee style.

[Anonymous No.18980262]

>>18976217
The sauce and cheese can make it worth it, if they're made perfect

If not (since it's almost never the case), I have to add stuff to it. Basil, garlic, green peppers, etc

[Anonymous No.18980297]

>>18976217
Pizza needs to have a good balance between cheese, tomato sauce, and toppings. Too much of either one and you have a shit pizza

[Anonymous No.18980311]

>>18980297
good pizza doesn't need toppings
chopped basil, parm, pepper flakes don't count

[Anonymous No.18980463]

>>18979903
>using low fat mozz
Ngmi

[Anonymous No.18980509]

>>18976217
>vegetarian pizza

what faggotry is this? gimme my ham & mushrooms cause I'm not some American retard to eat salami on pizza, salami is gross

[Anonymous No.18980515]

>>18980509
>Italian meat on Italian food? Fucking Americans!

[Anonymous No.18980528]

>>18980463
i use picrel and it never comes out with a grease slick on top

[Anonymous No.18980662]

>>18976217
Here is the pizza of my town, it's the best pizza

[Anonymous No.18980726]

>>18976217
>slightly
look greased up

ima take you on your word tho.

[Anonymous No.18980739]

>>18976229
charred bread is essential
mario Batali said once on a tv show

[Anonymous No.18980779]

>>18979703
just add it after oven retard

[Anonymous No.18980804]

>>18976217
I don't get why people love thin pizza so much. Enjoy what you want, I just don't see what all the hype is about. I also think that folding your pizza is a meme, it in zero way improves the taste or experience.

[Anonymous No.18981118]

>>18976217
>thin
correct
>low amount of cheese
wrong
>plain, no faggot toppings required
wrooooooooong
>sauce from fresh, ripe tomatoes
>crust that is crunchy on the outside and soft on the inside
correct
>very slightly oily
wrong
>slightly blackened undercarriage
correct

[Anonymous No.18981405]

>>18976620
Based and ulillilliapilled

[Anonymous No.18981512]

>>18976217
>thin
>perfect pizza
get out

[Anonymous No.18982622]

>>18980662
>man our pizza sure does look shitty and unimpressive
>just stick a whole ass garlic knot in the middle, then it'll look good!
If that's really the best in town just save money and get Papa John's

[Anonymous No.18982627]

i love me a pepperoni pizza with mushrooms

[Anonymous No.18982777]

>>18976783
too much cigago

[Anonymous No.18982789]

>>18976813
>just totally unnecessarily wrecking the great fat content of the mozzarella
don' like it, so ah'll dab it away.
reckon folks like you just need to realise tastes a matter of preference; and not jus' your opinion metast'tasized across the general population
So dab ya peeza if ya reckon you want to.
Simple as.

[Anonymous No.18982906]

>>18976217
Perfect pizza:
>within arm's reach
>hot but not napalm hot
It's that simple.

[Anonymous No.18983256]

>>18981405
came here to post this exact response lel

[Anonymous No.18983259]

Imagine being elitist about cheese and tomatoes on bread lmao

[Anonymous No.18983314]

>>18983259
you hit the nail on the head
America knows its BS drunk food
shitalians are over there trying to act proud about not being able to make a round pizza

[Anonymous No.18983400]

>>18983259
Once you have San Marzano tomato sauce you'll understand us. Honestly pizza is like steak. Easy to make but tastes way better with expensive ingredients.

[Anonymous No.18983492]

>>18981512
Only fat people like their pizza thick

[Anonymous No.18983940]

Made a pan pizza last night for my girlfriend and I, turned out pretty good. Quick and easy, used the Belgioso sliced mozzarella because I wanted it to taste fresher. Would tweak the setup a bit next time but for my first homemade dough attempt, I'm happy

[Anonymous No.18983941]

What do you guys think of this pizza I made last night? I used a pizza screen on top of the baking steel to try and replicate NY/NJ style.

[Anonymous No.18983954]

>>18983941
Looks tasty. I used to add pepperoni to my pizzas, but got tired of the soup that seeps out of them when cooked making everything too wet.

[Anonymous No.18983997]

>>18983954
this was hot soppressata. i like the flavor better than pepperoni, and its def not as greasy

[Anonymous No.18984014]

>>18983997
Oh shit I'm gonna have to give that a try.

[Anonymous No.18984059]

Though I do agree that the quality of the cheese is important, I disagree with no toppings. My enjoyment personally is based off of how well the toppings work with the pizza/each other

[Anonymous No.18984777]

>>18983940
Next time dry the cheese like people do with tofu.

[Anonymous No.18984886]

>>18984777
Yeah definitely learned my lesson there, I also didn't oil the dough while doing the final rise before topping and baking, so it developed a little bit of a skin. Next pizza will be the tits

[Anonymous No.18985030]

is there any benefit to using a screen atop of the baking steel? besides not having to worry about the launch?
>>18983941

[Anonymous No.18985082]

I've been making great crusts with Adam Ragusea's guide, but using a can of full-fat beer for the water. I preferer a soft floppy crust, lining the tray in olive oil and its pretty much fried with the rest of the grease.

[Anonymous No.18985527]

>>18976229
f u

[Anonymous No.18985539]

>>18976783
too much basedness

[Anonymous No.18985722]

>>18976486
lmao, you picked the worst possible area, I smell a palm wringer.

[Anonymous No.18985900]

>>18976732
Kill yourself newfag

[Anonymous No.18985913]

>>18980662
Too much cheese

[Anonymous No.18987028]

>>18977373

[Anonymous No.18987144]

>>18987028
me on the left

[Anonymous No.18987783]

>>18976486
Funny, Pizza in CT NY and RI are all different