Rice seasoning

[Anonymous No.18968360]

About a week ago I made a rice thread asking for seasoning ideas. Since then I got a load of Japanese rice seasonings from an online shop and holy fucking shit I can't believe how good they are. My fave so far is spring greens with hijiki seaweed which I'm currently eating with fried chicken and vegetables. This stuff is addictive.

[Anonymous No.18968816]

>>18968360
yeah furikake is good, i love seaweed

[Anonymous No.18970072]

>>18968360
https://www.amazon.co.jp/dp/B07ZJR81WW

[Anonymous No.18970097]

>>18968360
just buy fucking msg + spring onion

[Anonymous No.18970101]

>>18968360
They're good because MSG, and I+G.

[Anonymous No.18970143]

>>18970097
>just buy the different components and make it extremely inconvenient
nah

[Anonymous No.18970571]

[Anonymous No.18970582]

[Anonymous No.18970604]

>>18968360
This Thai stuff is great not just for rice but for a lot of things.
It's also not that crunchy chink shit that some keep horking.

[Anonymous No.18970642]

I despise that those furikake seasonings always comes in such small packets.

[Anonymous No.18970685]

>>18968360
Make sure you use the silica packet on an especially tasty bowl of rice. It's the best part of these and traditionally reserved for the head of the household in Japanese culture alongside a wooden box cup of sake.

[Anonymous No.18971768]

>>18970101
and bc of lactic acid

[Anonymous No.18972146]

>>18970604
>thai stuff
>chink shit
faggot ass pretentious culture vulture kys

[Anonymous No.18972253]

>>18968360
I hope you're enjoying those because they're absolutely full of lead and arsenic

[Anonymous No.18972326]

>>18972253
ah yes, that must be the explanation for the famously short lives of the Japanese.