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/ck/ - Food & Cooking

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18963674 No.18963674 [Reply] [Original]

Let's talk about the various processed meats of the world. Starting with the jewel of the East coast, Pork Roll.

>> No.18963702
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18963702

>>18963674
>ON A KAISERRR BUNNNN
Ate a burg with pork roll on it the other day, it was extremely salty and I loved it

>> No.18963705

>>18963702
Brown as fuck

>> No.18963709

>>18963674
What's that? Do you mean Taylor ham?

>> No.18963724

>>18963709
>says pork roll on the packaging
>call it ham

>> No.18963730

>>18963709
Pork roll if you please

>> No.18963749
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18963749

Hot dogs. Preferably those that come 8 to a pack (like Nathan's skinless bun length). With lots of relish and/or mustard.

>> No.18963766

>>18963749
What's your preference of dog? For me, it's gotta be all beef, and with natural casing

>> No.18963776
File: 480 KB, 1000x500, image-recipe_spam-musubi-1000x500.jpg [View same] [iqdb] [saucenao] [google]
18963776

>>18963674
love me some SPiced hAM

>> No.18963783

>>18963766
I normally buy Nathan's which are all beef and skinless. I do like a plain or simple mustard dog from time to time, but man, I really like to go heavy with the toppings. A bunch of spicy mustard and sauerkraut is great. Celery salt and yellow mustard. Sweet relish, dill relish, chow chow relish, hot pepper relish...anything but ketchup.

>> No.18963979

>>18963783
Nice. And yes I agree ketchup is a no go, not even because of some "food rules" thing but I just legitimately don't think ketchup works well with the taste of hot dogs.

>> No.18963985
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18963985

>>18963674
The kang

>> No.18964162

>>18963985
How the fuck do they make this?

>> No.18964300
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18964300

the classic macaroni and cheese loaf

>> No.18964317

>>18963674
do not associate the east coast with this monstrosity.

>> No.18964322

>>18964162
A large tube shaped like the outline of the bear with a smaller medium-sized tube inside of it shaped like the lighter part, and inside that 4 smaller tubes for the eyes/nose/mouth. Darker meat mixture is forced through the big tube and the eyes/mouth/nose, and lighter mixture is forced through the medium inner tube.

>> No.18964326

>>18964317
It's the pride of Jersey, and enjoyed by many, it is definitely one of the favorite local foods of the coast in general

>> No.18964333

>>18964326
>jersey
>considered "east coast"
you niggas are the florida of new england
CHILL!
have some clam chowder friend

>> No.18964336

>>18964300
are you sure those aren't olives? fucking MACARONI???

>> No.18964338
File: 56 KB, 580x580, Mortadella_Getty.jpg [View same] [iqdb] [saucenao] [google]
18964338

I love Italian meats, but one thing I don't really get is Mortadella, I tried it and it really just tastes like bologna, but it's supposed to be the "vastly superior version of", but to me it's really just mostly very similar, the main difference is visual to me with the whole chunks of fat, but even that doesn't add much taste difference to me

>> No.18964343

>>18964300
Reminds me of when I'd buy cheap Mexican brick weed in the early 2000s and they'd throw ball bearings, nuts and bolts, rocks and all kinds of shit to add cheap bulk to the product.

>> No.18964344

>>18964338
It's pretty much just a texture difference, a good bologna and a good mortadella taste roughly the same unless you're biting into one of the pistachios or something on the mortadella.

>> No.18964369

>>18964322
I guess the smaller tubes enter the side of the larger tube further back and the meat reforms around them? I wonder who first decided to make ghostly faces in meat.

>> No.18964376
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18964376

Jesus fucking christ this image I just came across.

>> No.18964492

>>18963709
Taylor Ham? Don't you mean Canadian bacon?

>> No.18964671
File: 387 KB, 864x794, Img_2023_02_21_18_22_12.jpg [View same] [iqdb] [saucenao] [google]
18964671

>>18963724
It only says that because the government thinks it has the right to tell us what our food is called. The inventor of the food named it Taylor Ham. Only bootlickers use the government name.

>> No.18964736

>>18964338
its just bologna with a slightly nicer flavor and feel

>> No.18964747

>>18964338
prob because ur taste buds have been nuked by flamin hot cheetos and adderall

>> No.18964751 [DELETED] 

It’s pork roll you fucking north Jersey retards

>> No.18965033

>>18964751
Your entire culture is about pretending you live in Philly

>> No.18965495

>>18963705
the fucks with these random musical references out of nowhere

>> No.18965860

>>18964376
> pajeet hands
Nightmare fuel

>> No.18965928

>>18964376
It hasn't been that price for about 20 years. Its around 90p per 100g. Its mainly Billy Bear you see, the variants have pretty much gone now