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/ck/ - Food & Cooking

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18962129 No.18962129 [Reply] [Original]

what are some good liver recipes to make liver not taste like dry bitter shit?

>> No.18962135 [DELETED] 

>>18962129
Where do I buy liver? The gas station just has burritos

>> No.18962160

https://www.foodandwine.com/recipes/chicken-liver-pate-march-2007

This pate recipe makes chicken liver taste like it came straight from your mother's bosom

>> No.18962171

>>18962129
Liver and onions, add cilantro and bell peppers to sweeten it.

If that's still not good enough for you, you could try not being a pussy.

>> No.18962178 [DELETED] 

>>18962160
>1 1/2 sticks of butter

>> No.18962187
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18962187

>put liver in a bowl and cover it with milk
>keep it for 2-3 hours
>sautee a few sliced onions in butter on medium-high heat until golden
>drain the milk, pat the liver dry with a paper towel and cover it with flour
>remove the cooked onions from the pan, add more butter and let it foam
>shake liver slices to remove excess flour, place them in the pan and cook for 1-2 minutes per side depending on the thickness (it should still be pink on the inside)

>> No.18962307

>>18962129
marinating with a shit ton of spices and grilling seems the way to go if you want eat innards (liver, heart, etc)
for a specific recipe you should probably look up kebabs

>> No.18962320
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18962320

>>18962129
Here is a two michelin star liver recipe from the king of cooking, Marco "stockpots" Pierre White.

>> No.18962346

>>18962129
>lard
>add onion
>when golden add liver
>when catches colour add a sprinkle of flour
>when almost done fill with broth
wa la 10/10

>> No.18962383

>>18962129
My dad puts liver chunks in his meatloaf, which I think works really well.
>>18962187
This sounds nice, I might do it this week. What should I serve it with?

>> No.18962669

>dildo my anus for the twelth time today
>eat liver
I love gay foods that make me more gay

>> No.18962859

>>18962129
>dry
you're cooking it too much, liver "steaks" they should be almost raw on the inside. If don't like liver that way you can cook the hell out of it and make a sause of you prefence to add moist to if. Liver is great with buttiersweet sauces or pairings. Or you can make liver pâté, just blend your overdone liver alongside a camarelized onion, some fryed garlic, mayo, a bit of sugar, olives and a bit of cilantro, taste and adjust the flavors to your liking.

>> No.18962978

>>18962135
asian markets have them

>> No.18963031

>>18962129
Roll it in floor, fry it with onions until it's tender.

>> No.18963036

>>18963031
*Flour, goddamn i need to sleep.

>> No.18963072

By far the most important part is to use fresh liver. I though I hated this dish until I made it myself with fresh liver.
I usually slice it maybe 2ish cm thick. Brown some onions, lower the heat and brown the liver and let it firm up a bit. Add in 2.5dl cooking cream, mushrooms and dark soy sauce. Spice to taste with white and black pepper.
Eat with rice.

If you're just plain frying it. Not too much heat and let it be a bit pink inside. Else it loses all tenderness. Simmering it in the cream takes away the dryness and is easier to not fuck up