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/ck/ - Food & Cooking

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18959302 No.18959302 [Reply] [Original]

>Made homemade mayonnaise
>It needs tons of oil
>mfw mayonnaise is really just oil with a little bit of egg.

>> No.18959321

>make emulsion based condiment
>it requires an emulsion
couldn't imagine my surprise

>> No.18959342
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18959342

>make homemade mayonnaise
>

>> No.18959347

>>18959342
just make spaghetti bolognese with it

>> No.18959379

>>18959302
Just use a hand blender. Easy peasy.

>> No.18960097

>>18959321
slut

>> No.18960099

>>18959379
Hand Blender? I hardly know her!

>> No.18960318

>>18959302
>oil, acid makes things taste good
>egg is foods best emulsifier
>aerated foods generally increase taste reception while reducing mass
>discovery that mayo is just oil and acid emulsion slightly aerated by the combining process
>being shocked

this is why everybody should learn to cook from an early age.
nothing deserves a bigger eyeroll than those PROUD mayo haters who tell me how its so disgusting then make a sandwich soggy with oil and vinegar, like that 1/12th of an egg white was going to kill them

>> No.18960348
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18960348

what did you think mayonnaise was? had you ever eaten mayonnaise before?

>> No.18960369
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18960369

>use lemon juice like youtuber says
>it tastes all lemony
>use olive oil
>it tastes like gross stupid olive oil
what kind of acid do you guys use?

I'm starting to think adding acid is just a meme

>> No.18960379

>>18960318
Mayonnaise only has yolk, not white.

>> No.18960431

>>18960369
anyone who ever tells you to NOT use a neutral flavor oil is a moron or has dummied out taste buds
vinegar and a tiny amount of lemon juice.

>> No.18960438

Ditch the egg, combine the oil with garlic as the emulsifying agent and make toum instead.

>> No.18960442

i dont like mayo, im not a fan of dairy

>> No.18960552

what about xanthum gum or some other bugman ingredient?

>> No.18960559

>>18960348
>Zishy
This is a family friendly blue board, anon.

>> No.18960568

>>18960369
You should always use neutral oils like sunflower or rapeseed. At least as the base. You can add some olive oil in he end.
For acids vinegar will be more neutral while lemon juice is more bright and fresh. Don't use too much acidity though (usually 2 tablesppons per liter).If you also use mustard keep in mind those also contain vinegar most of the time.

>> No.18960575

>>18960099
HAHAHAHAHAHAHAHAHAHAHAHAHA

>> No.18960593

>>18960552
for what purpose? to try to replace the egg? xanthum gum would not work. but any lecithin would do it. They already do that to you in hellman's mayo and such, I think they have approx 0.75 egg yolk to the gallon of mayo last I checked, and use soy lecithin instead probably due to inexpense.
I feel its worse but I'd probably fail a blind taste test. After all the egg yolk is just a source of egg lecithin and cholesterol for the purpose of mayo. 1 lb. of sunflower lecithin powder is just $7 and would make plenty of maayo. aaa chemist could make take any oil and make mayo out of extracts from human blood or brains even

>> No.18961020

>>18959302
So when you realised mayonnaise uses a lot of oil you made a reddit face? What emotion is that meant to convey?

>> No.18961205

>>18961020
>Can't process emotion by just looking at the face
A sociopath in /ck/ confirmed.

>> No.18962133 [DELETED] 

>>18959302
Yes mayonnaise and most other sauces are just goysauces. They're absolutely terrible for you.

>> No.18962925
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18962925

>>18961020

>> No.18962942
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18962942

>>18960431
NTA but I like the bitterness of the olive oil + probably healthier since olive oil is the best fat.
>>18959342
I used to make it with a blender, but I tried 4 times by hand and it never split. You are a disgrace to human kind.

>> No.18963432

>>18959302
egg, oil, lemon. thats it.

>> No.18963441

>>18960369
no, the meme is all these faggots are copy and pasting the same articles that somefaggot made 20 years ago and since the unholy algorithium serves up the most popular/paid content, the lie gets perpetuated. even if you do find a legit recipe that uses olive oil in your mayonaise, you arent suppose to use pure olive oil but rather a blend that only uses a small amount of olive oil.

potatoe boxes are another good example of this phenomenon. some boomer in the early 2000s wrote an article about them in order to sell his shitty potatoe box start ups, this article got copied online, and 20 years later faggots still talk about the magic of growing 2000 pounds of potatoes in a shitty tower made out of toxic pallets. This shit is the fake news of the food and diy world.

>> No.18963460

same here it just tastes of olive oil

>> No.18964636

>>18960099
Matt?