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/ck/ - Food & Cooking

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18956622 No.18956622 [Reply] [Original]

Can I mix 50/50 beef/pork sausage for a hamburger or will it not cook correctly?

>> No.18956626

>>18956622
no, you can't. If you mix it, it won't cook. It'll remain uncooked in the middle regardless of the amount of heat you apply to it and regardless of how long you cook it

>> No.18956650

>>18956622
This is how chlorine gas is made anon.

>> No.18956717

>>18956622
This is how burgerkino is made anon.

>> No.18956726

>>18956622
>Can I mix 50/50 beef/pork sausage for a hamburger or will it not cook correctly?
Well it will stop being a hamburger. A hamburger is made from ground beef and just that, it's based on the "hamburg steak" which is just that, a hunk of ground beef. What you'd be making is a sausage sandwich.

>> No.18956765

>>18956622
no, that is haram

>> No.18956912
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18956912

>>18956622
That's illegal and I will report you to the FDA.

>> No.18957008

>>18956622
I really thought about doing this the other night but didn’t commit because of the same concerns. I think 50/50 would probably just taste like sausage, I was thinking something more along lines of 80/20. That should even out the cooking process.

>> No.18957036

>>18957008
I use 2:1 beef/pork for meatballs or meatloaf. It might be pretty good if you made a big patty with some pan sauce or gravy.

>> No.18957205

>>18956726
it's still a hamburger and also kys

>> No.18957473

>>18956622
It would work but you might want to up the ratio of beef to pork for it to taste better

>> No.18957516

>>18957205
Look at the McChicken, is it a chicken burger? No, it's a chicken sandwich.

>> No.18957524

>>18956622
Make sure you have a fire extinguisher nearby.

>> No.18957538

Yeah mixing meats is for meatballs.

So how do you make a burger patty?
I've never made one in my life

>> No.18958472

>>18957538
You take a handful of ground beef, form a patty with it, most people just make a ball and then flatten it

>> No.18958544

I recommend it actually, bork burgers are cheaper and have an interesting flavor profile kinda like a meatball

>> No.18958778

>>18956622
It all depends on the fat content of your end mix. You need to math out your fat content to pick the right cooking method and how to shape them.

>> No.18958791

>>18956622
You have to toast the buns.

>> No.18958800

>>18956626
Then why does it work just fine for meatballs idiot?

>> No.18958812

There's an egg in the meatballs.

>> No.18958851

>>18958800
Based retard

>> No.18958918

>>18956622
I often do that and it works fine

>> No.18958934 [DELETED] 
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18958934

>>18956622
>Make it already anon, IM STARVING..

>> No.18958946

>>18957516
>is it a chicken burger?
yes, the patty is ground chicken, that makes it a burger
if it was chicken breast between buns then it'd be a chicken sandwich

>> No.18959848
File: 1.00 MB, 2352x1696, Screenshot 2023-02-20 at 19-02-40 Chicken Burger - McDonald's.png [View same] [iqdb] [saucenao] [google]
18959848

>>18957516
huh

>> No.18959861

>>18957516

It's cooked meat between a sliced bun. It's a fucking burger you autistic cunt.

>> No.18959905
File: 120 KB, 781x877, mcburgers20.jpg [View same] [iqdb] [saucenao] [google]
18959905

>>18958946
It's called the McChicken sandwich, if you go to the McDonalds menu in the US, all things listed as "burgers" will be ground beef, take this old SS for example.
>>18959848
Ok, but the UK didn't invent the burger, so they can't define it. It's just a case of misunderstanding.
>>18959861
Unless that meat is ground beef it's just a sandwich, not a hamburger.

>> No.18960028

>>18956726
A Hamburg steak contains at least onions, an egg and spices.

>> No.18960041

>>18956726
it's a HAM burger. a burger made of ham.

>> No.18960043

I've made burgers with 50/50 beef/pork and they turned out just fine.

>> No.18960059

>>18957036
this
>>18956726
and this

add some tomato sauce and call it a meatball sandwich

>> No.18960105

>>18959861
Hamburgers were steaks shipped from the German port of Hamburg, Germany to the USA, back when beef was in short supply on the new continent. It consists of beef and that's it. There is no patty, no bun, no tomato, no ketchup and that's the end of that.

>> No.18960139

>>18956622
You can't mix them for food safety reasons.
But you can encase a beef patty in a pork patty, so the outside pork layer gets fully cooked but the beef inside can stay mid-rare.

This is called an Honest Charles where I am from.

>> No.18960244

>>18956622
I prefer using ground turkey which is more lean

>> No.18960308

>>18956912
desu that looks more like a raccon crab

>> No.18960847

>>18956622
>>18957036
>I use 2:1 beef/pork for meatballs or meatloaf.
Meatloaf sandwich is a thing and this would be that. In fact, add anything other than salt and pepper to your ground beef and you're basically making a meatloaf sandwich. It's fine, but it's not a hamburger.