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/ck/ - Food & Cooking

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18952823 No.18952823 [Reply] [Original]

motherfucker LITERALLY PERFECTED the reverse sear

his meat is unbelievable

https://www.youtube.com/shorts/r-AxB5_NdGY

>> No.18952830

>>18952823
Well yeah after he sold out it made him rich enough to hire a private chef

>> No.18952841

>>18952823
>his meat is unbelievable
hehe

>> No.18952894

>>18952830
rich enough to hire a private chef to teach him anything he wanted

>> No.18952917

>>18952823
Its just a heavy sear i dont see what the the fuss is about.

>> No.18952930

If you were rich and wasteful enough to heat an entire electronically temperature controlled pellet stove with internal thermometer probe for 1 steak, then cook that 1 steak in an entire pan of beef tallow that you throw away immediately, you'd get an amazing steak as well for 30 dollars in energy and ingredients not including the price of the steak.

>> No.18952945

>>18952930
I work in tech support and I can afford a pellet grill and all the tallow I can drink. I'm not rich. You have a sad mindset, but you don't have to live this way. You can achieve something better for yourself if you take responsibility for your life.

>> No.18952953

>mobile shit
>joe rogan
Literal cancer.

>> No.18952960

>>18952830
He already made like $20M from fear factor in the early 00s and probably tripled that in the stock market. The guy could afford a private chef before the spotify deal

>> No.18953014

>>18952823
Why did you make this thread like that's some kind of new technique?
Kenji made that technique popular years ago.

>> No.18953031

>>18953014
Yeah but Kenji is pozzed as fuck so we don't listen to him

>> No.18953037

guys do you piss and shit

or do you piss then shit on your piss?

do you shit, then piss on your shit?

joe rogan.

>> No.18953044

>>18953031
no we wait for joe rogan to listen to him and then we listen to joe rogan because he definitely isn't pozzed guys im serious

>> No.18953046

>>18953031
>we
Speak for yourself

>> No.18953065

>>18952823
>>18953014
alton brown make this in s1 ep 1 of good eats in 1998

>> No.18953081

>>18953031
no one is going to give you brownie points on /ck/ for unironically using "pozzed".

>> No.18953098

>>18952823
>>18952917
I feel the same. Culturally we've almost practically figured this meat cooking stuff out to almost a scientific precision.

>> No.18953121

>>18952953
this

>> No.18953127
File: 1.45 MB, 576x1082, 1647611635119.webm [View same] [iqdb] [saucenao] [google]
18953127

>>18952823
>shorts

>> No.18953167

>>18953127
>complains about shorts
>has dozens of sub-20 second webms saved on his computer

>> No.18953173

>>18953167
Shorts force people to give page views, embeds (and webms) don't.

>> No.18953221

>>18952823
No idea what you're talking about, but I'm happy you enjoy his meat.

>> No.18953299

>>18952945
I can also but I'm not wasteful enough to throw away that much tallow and pellet fuel

>> No.18953407
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18953407

>>18952823
>mfw it's a teflon pan

>> No.18953443

>>18952945
>drinking tallow
post gut

>> No.18955298

>>18953407
teflon? it's literally rusty

>> No.18955360

>>18953299
You know you can use an oven too right? Or maybe a sous vide in a well isolated container. Or do you just want to make excuses?

>> No.18955672

>>18952823
>Joe Rogan
DUUUDE

>> No.18955717
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18955717

>reverse sear
What exactly is being seared in reverse here? Is creme brulee reverse sear too?

>> No.18955970

>>18955717
Instead of searing then baking the meat it's baked and then seared

>> No.18955979

>>18952823
>phil hartman died
>joe rogan lived

>> No.18955983

Dude can't cook an egg to save his life.

>> No.18956349

>>18955970
So like any fine dining resturant that serves even a moderate amount of steak?

>> No.18956357

>>18956349
>>18955717
Stop being such a pedantic idiot. You're not even ackshually correct.

>> No.18956478

>>18956357
Nothing is being "reverse seared" there. The term makes no sense, it's just another poor attempt by foodies to make searing a baked steak sound like something exceedingly clever and novel.

>> No.18956494

>all these meme techniques that require you to heat the pan to the same temperature as the sun and check with a thermometer while trying not to die from smoke inhalation
meanwhile cooking in a nonstick pan at medium heat cooks it evenly and creates a perfect crust

>> No.18956581
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18956581

>>18956494
It's all dumb wank. Use a blowtorch.

>> No.18957117

>>18953065

lol this is where i learned to do it and it comes out perfect every time and super easy. based alton is the only reason i eat steak.

>> No.18957188
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18957188

>>18953031
> pozzed
> cuck
> we
you're mentally ill and the Internet has rotted your brain
Honestly seek help

>> No.18957804

>>18953065
Kenji was a researcher for Alton Brown.

>> No.18958938

>>18952823
reverse sear is great, if only to get the surface dry

your other options is using half a roll of paper towels or getting meatjuice all through your tea towels.

>> No.18959014

>>18958938
Ya but then you can steep the tea towels for a delicious meat tea. That's where the name comes from