A little bit a' chicken, fried.

[Anonymous No.18949825]

What's for dinner tonight boys?

[Anonymous No.18949830]

And I'm thinkin a cold beer on a Friday night afterwards

[Anonymous No.18949836]

>>18949825
what kind of breading is that? panko?

[Anonymous No.18949844]

>>18949836
Yup. I do flour dredge, then dip in well beaten egg, then panko

[Anonymous No.18949846]

>>18949844

[Anonymous No.18949855]

>>18949846
Thanks, I also mixed any seasoning I want to use into the flour so it adheres to the meat itself. They came out real crunchy, also got mashed red skin taters with gorgonzola mixed in on the side

[Anonymous No.18949861]

>>18949825
Roasted chicken legs :D

High five!

[Anonymous No.18949873]

>>18949861
Nice, I remember your last chicken thread

[Anonymous No.18949911]

I cooked us up some pasta with chickpeas.

[Anonymous No.18949928]

>>18949911
Nice get, what was the choice of sauce?

[Anonymous No.18949931]

I just had sex with myself. Drinking beer and probably a bologna and cheese sandwich.

[Anonymous No.18949937]

>>18949931
As you should King, whats for sips?

[Anonymous No.18949942]

>>18949928
>sauce
I'm sorry, I'm confused.
No sauce. It's pasta (rooster wattles) with chickpeas. Already eaten, but i think I've posted a pic here in the past. Lemme check warosu.

[G8rH8r No.18949941]

>>18949825

[Anonymous No.18949961]

>>18949942
>>18949928
Here's one i made years ago.

[Anonymous No.18949965]

>>18949942
Ah I understand, I'm not used to people eating pasta without sauce unless it's a pasta salad

[Anonymous No.18949967]

>>18949941
i thought this was froge legs

[Anonymous No.18949971]

>>18949965
I'm from Italy. There are lots of pasta dishes we eat that have no sauce, usually named "pasta with X" like pasta with broccoli, pasta with cauliflower, pasta with tuna etc etc etc

[Anonymous No.18949972]

>>18949941
I genuinely have no idea what that is, but if you enjoyed it then I'm happy

[Anonymous No.18949974]

>>18949972
Looks like Deez and mustard

[Anonymous No.18949978]

>>18949961
>>18949971
I get you, I wasn't claiming no one ate pasta without sauce. But generally when someone eats pasta it's in some kind of sauce or soup so I automatically assumed that was the case

[Anonymous No.18949986]

>>18949974
Deenz are based

[Anonymous No.18949991]

>>18949978
No, i got that, no worries. Sorry if I came off cunty. A lot of foreigners have bizarre misconceptions on Italian food and i was trying to remedy that politely but came off as a bit of a dick anyway, i guess : /
Good looking chicken, btw

[Anonymous No.18949993]

>>18949825
Looks like fake chicken

[Anonymous No.18950000]

>>18949844
I add my spices either the flour or I add it to the egg marinade or brine
When I add spices to the coating they always end up tasting of nothing

[Anonymous No.18950018]

>>18949991
It's okay, Italians are passionate folk and I respect that
>>18950000
Checked quads. Yeah I stopped adding it to the breading for the same reason, and always felt like when I mixed it into the eggs it would just clump up. I did chipotle and cracked pepper into my flour this time

[Anonymous No.18950027]

>>18949993
Like the nurse in Romeo and Juliet describing Paris as "a man of wax" because he's so perfect he can't possibly be real?
Cuz dat chicken looks like the dog's bollocks, mate.

[Anonymous No.18950120]

I think it's time we start sippin

[Anonymous No.18950123]

>>18950120
>rogue imperial stout
excellent choice.

rogue makes great beer but i recently found out that they are a bunch of assholes

[Anonymous No.18950124]

>>18949825
still waiting for my paycheck to come through, so havent had dinner in two days. excited for tomorrow night, im gonna experiment with some bacon and chuck

[Anonymous No.18950126]

>>18950123
>recently found out that they are a bunch of assholes
I wasn't aware of that, why are they assholes? Also this is my first time trying their imperial stout

[Anonymous No.18950131]

>>18950124
Been there before my man. Hope things look up for you soon, what are you thinking of experimenting with?

[Anonymous No.18950496]

>>18950131
local butcher knows me, sometimes he lets me get the leftover steak he didn't sell for half off. i'll see if i can get some bacon as well, and try wrapping the steak in bacon.

got a new job coming up though, finally out of the wagie cycle.

[Anonymous No.18950518]

>>18950131
other men

[Anonymous No.18950695]

>>18950496
>local butcher knows me
Based
>got a new job coming up though, finally out of the wagie cycle
BASED.
Maybe do some cubes of steak wrapped in bacon like a scallop or 2 pices to do a full cover and then grill or roast them?

[Anonymous No.18951963]

>>18949844
ADAMS! ADAMS! ADAMS! FAIRACRE FARMS! Lagrange man here, cheers.

[Anonymous No.18951971]

I've never had a pair of jeans that fit just right

[Anonymous No.18952066]

I made spaghetti rice, it's actually not bad.

[Anonymous No.18952542]

>>18951963
Genuinely surprised my this thread hasn't died yet, greetings fellow Adam's chad. My local store recently got a remodel and now has a coffee shop with local beans, a pizzeria, and an ice cream shop
>>18951971
Well you better turn the radio up.
>>18952066
I...don't know how I feel about that. My buddy is Peruvian and they eat a lot of potatoes and rice and it's better than it sounds

[Anonymous No.18952555]

Probably just spaghetti and (frozen) meatballs, not feeling too creative. I took some pork chops out of the freezer for tomorrow night though, gonna go to the store tomorrow to get some veggies (probably green beans) and some rice to go with it, might make a pan sauce if I'm feeling frisky

[Anonymous No.18953003]

>>18952555
Trips of truth. My family would always do pan fried in oil dredged in flour mixed with sazon seasoning. You could always make a gravy out of the juices after and then do some mashed taters

[Anonymous No.18953026]

>>18949825
I made Shake and bake
SHAKE N BAKE

[Anonymous No.18953145]

My coworker gave me a big dish of rice mixed with vegetables and cheese. The cheese and veggies were leftover from a cooking class that had made vegetable pizzas

[Anonymous No.18953281]

>>18953026
I respect the reference but try oven fry and you'll never go back.

[Anonymous No.18953287]

>>18953145
Comfy, you should do something nice food related for your co worker

[Anonymous No.18953303]

>>18953145
gay

[Anonymous No.18953398]

already ate it so no pictures

crazy hungry for the past week, can't seem to get enough to eat every day; so yesterday I pre-cooked 7 lbs of chicken breast cut into strips with a homemade hot pepper spicy BBQ-like sauce, I direct flame the chicken to really attach the sauce and put a lot of color on it in the last step of cooking

on the dry reheat of about half that chicken, it got coated in a light soy sauce+heavy butter mix, which I think actually makes the total sauce combination approach a buffalo sauce, maybe? The heat of the pepper was strongly delayed

I cubed up the chicken strips and cubed this sushi-grade raw tuna that got with a rice vinegar+oil+sugar coat, like a half-assed poke marinade I think, then all was combined with shaved mango(rested for a sec with some lemonlime juice) and some thinly cut mild red onion.
At this point I had lost my mind, and I took a bit of these crunchy air-fryer roasted peas that I had seasoned with a touch of allspice in a previous bout of madness, ground them up by hand, mixed it with creamy goat cheese and a tiny bit of cilantro and spread that on hot streettaco sized tortilla then added all my ingredients. It took 2 and a half bites to eat one of these, I think I ate more than 15. I turned my brain off to eat, a no thoughts no words conversation with God

[Anonymous No.18953967]

>>18953398
This reads like Bukowski lol but still sounds like an actual mad lad meal, well done.

[Anonymous No.18954301]

>>18949825
Making 12 pounds of coleslaw

[Anonymous No.18954965]

>>18954301
what could you need with TWELVE POUNDS of coleslaw

[Anonymous No.18954971]

>>18954965
Perhaps the anon >>18954301 is making a picnic for some folk?

[Anonymous No.18955403]

>>18954965
>>18954971
Well... The store only had one red cabbage left and it was 8.4 pounds and then the green was almost 5. Actually the total was 16.4 pounds after it was all said and done with the carrots, onion and dressing. This is the best fucking coleslaw ive ever made tho, holy crackers.

[Anonymous No.18955495]

>>18955403
Yeah, I'm thinking based. I don't even like slaw but I would definitely throw some of that on a 'burg or on the side of some ribs

[Anonymous No.18955518]

>>18955403
Solid, cole slaw is good and so long as you didn't make it disgustingly sweet it's pretty low calorie and you can absolutely kill it by the pound without giving yourself heart attack

[Anonymous No.18955782]

>>18955518
Yep that was the exact idea. Measured everything, a pound is only 441 calories. And the sweetness is just right. Used honey instead of sugar this time, my god its delicious. Thinking about divvying several porrtions and experimenting by adding some ingredients i haven't tried before. Got pickled jalapenos in mind first. Broccoli stems too.

[Anonymous No.18955818]

>>18955495
Also, thanks anon. Would bee excellent on a burg. Wish i could box some for you because im worried i wont be able(want) to eat all this before it goes bad.

[Anonymous No.18956353]

>>18955818
Appreciate the sentiment. You should make a big ass stir fry and throw some of that into it to try and get rid of some

[Anonymous No.18956359]

>>18949844
glaze with... mayonnaise?

[Anonymous No.18956368]

>>18949861
Hope you washed it.

[Anonymous No.18956395]

>>18956359
You know, I never even noticed it said that lmao