sandwiches

[Anonymous No.18942558]

what is your favorite sandwich? what’s a good underrated sandwich i should make?

[Anonymous No.18942563]

>>18942558
cucumber sandwich.

[Anonymous No.18942576]

>>18942563
this is good, I like really thin cucumber on toast with a little mayo

[Anonymous No.18942648]

>>18942558
The kanapka. Made using one piece of bread with butter, any type of ham, any type of cheese, usually with a tomatoes and onion, seasoned with salt and pepper. Just like God intended.

[Anonymous No.18944215]

>>18942558
for me it's a banh mi

[Anonymous No.18944451]

>>18942558
Just made sandwich with fried cheese, cucumber and mustard. Kinda good.

[Anonymous No.18944524]

Vegemite sanga

[Anonymous No.18944530]

>>18942558
Well I like to make myself BLT, those are my favorite sandwiches the other that come's on par is the Club sandwich, but I tried it in many places found it bland or just "regular" like nothing special, but the one's made by my brother IDK I love them, he doesn't make it differently from other places, maybe is the brotherly love.

[Anonymous No.18944537]

I can't eat sandwiches on account of my angular cheilitis :[

[Anonymous No.18944538]

>>18942558
Fried bologna sandwich

[Anonymous No.18944543]

>>18942558
I think a really underrated sandwich you should make is the croque monsieur/madame. If you use quality ingredients, it's actually insane how good it can taste. It's also perfect for when you only have an egg or two left in a carton.

[Anonymous No.18944625]

>>18942558
Try putting something that you like to eat between two pieces of your favourite bread.

[Anonymous No.18944626]

>>18942558
Cubano.

[Anonymous No.18944632]

>>18942558
mayonaise
salt&pepper
tomato/onion
lettuce
turkey
cheese
make this every day at work, and its quite good
sometimes I switch it up if there's tuna available, but that's the old reliable

[Anonymous No.18944697]

Visual aid for thread

[Anonymous No.18944704]

[Anonymous No.18944709]

>>18944697
>Kentucky hot brown
>it's just a fucking toast

[Anonymous No.18944713]

>>18942558
can't go wrong with a proper lomito

[Anonymous No.18944719]

chicken schnitzel, lettuce, tomato, onion. spread 3/4 mayo and 1/4 yellow mustard or brown mustard on bread.

[Anonymous No.18944722]

>>18942558
mine is with white or wheat. ham or bolognia, american cheese and some doritos or those wavy lays

[Anonymous No.18944878]

>>18944451
fried cheese is bomb, but having to cut it when you chew sucks

[Anonymous No.18944883]

>>18944878
do you not have teeth

[Anonymous No.18944909]

Beef dip.

[Anonymous No.18944959]

[Anonymous No.18944980]

For me, it's the humble reuben. With toppings like pic related, some places put way too much fucking meat on there.

[Anonymous No.18944989]

What box should I use for a baguette sandwich?

[Anonymous No.18945022]

>>18944980
What if you like more meat and not a skimpy sandwich?

[Anonymous No.18945024]

club sandwich in a baguette with mayo

[Anonymous No.18945035]

Can't beat the simple salmon sandwich : smoked salmon, mayo and capers

[Anonymous No.18945043]

>>18942558
The any 4: 1 slice of cheese, 1 slice of meat, 1 veg, 1 sauce. Anything else is overthinking it, a waste of time and good money.

It's a sandwich, not a salad or 3 course meal. It should fit in a lunch box, not a picnic basket. And most important of all, after 4 hours in your lunch box your ingredients should still taste like themselves.

[Anonymous No.18945048]

>>18944989
>he doesn't have a baguette tube
ngmi

[Anonymous No.18945055]

>>18942558
Turkey Club

[Anonymous No.18945069]

>>18945048
no, where can I buy one?

[Anonymous No.18945092]

>>18945069
>find tube of appropriate diameter
>cut to size of standard baguette
>insert baguette
>seal ends
and viola, you're now the proud owner of a baguette tube, and can transport your baguettes in perfect safety

[Anonymous No.18945296]

>>18944538

i see your iron cross nazi propagandist

[Anonymous No.18945375]

Cuban sandwich, followed not too far behind by an Italian sandwich.

[Anonymous No.18945390]

>>18945375
Nice, I just made cubanos recently. Also you can make pozole and carnitas with the leftover pork shoulder. It's insane how much food a $18 pork shoulder can make.

[Anonymous No.18945400]

>>18945390
Here was the pozole

[Anonymous No.18945576]

>>18945035
Shalom

[Anonymous No.18945665]

>>18945576
No bagel, and mayo instead of cream cheese. Probably Norwegian not Jewish.

[Anonymous No.18945670]

>>18942558
Ham with ham with ham with ham with ham with ham with ham with ham with ham with ham with ham with ham with ham with ham with ham with ham with ham with ham with ham.

[Anonymous No.18946200]

>>18944697
Bacon, egg, cheese is hard to beat

[Anonymous No.18946209]

>>18942558
I like to make a pastrami and rye with mustard mayo, pickles and rocket on occasion. I also enjoy classic tuna mayo with sweetcorn/cucumbers. I like the chargrilled chicken from Greg's. Damn, I also just remembered how good BLTs are too. Sandwiches are the pretty amazing.

[Anonymous No.18946232]

tortas are god tier

[Anonymous No.18946243]

>>18942558
>what is your favorite sandwich? what’s a good underrated sandwich i should make?

My favorite sandwich is a classic BLT - bacon, lettuce, and tomato on toasted bread. A great underrated sandwich to try is a Club Sandwich, with layers of turkey, bacon, lettuce, tomato, and mayo.

[Anonymous No.18946271]

>>18942558
Prosciutto, Camembert, and Dijon

[Anonymous No.18946498]

>>18944697
I would literally eat all of these. Yes, even Cucumber Tea

[Anonymous No.18946546]

A my dick sandwich with your mom's brapper clappers as the buns

[Anonymous No.18947050]

>>18944980
>too much fucking meat
not possible

[Anonymous No.18947061]

>>18947050
My man

[Anonymous No.18947762]

slice chicken breast, lather with olive oil, a teaspoon of ginger, a teaspoon of cumin, a hint of curcuma for coloring, salt & pepepr to taste. You can replace the salt with soy sauce for aditional coloring/flavor
when done, cut some onion, caramelize em, then put the chicken with the marinade
it's literally impossible to fuck up.

[Anonymous No.18947992]

>>18944537
I had that as kid, painful fucking thing to live with Anon.

[Anonymous No.18948154]

>>18944883

[Anonymous No.18948159]

>>18942558
turkey bacon club
>my toaster is half broken

[Anonymous No.18948164]

Onion sandwich

[Anonymous No.18948166]

>>18944980
>some places put way too much fucking meat on there.
finally a rational person

[Anonymous No.18948167]

>>18948164

[Anonymous No.18948176]

>>18942558
Chipotle and adobo sauce, garlic liquid smoke honey tahini in a blender as base
Slow oven cooked beef breast with ample pepper and mustard applied b4 cooking
Arugula
Cheddar and pecorino shavings
Pickles
Onions

[Anonymous No.18948182]

>>18942558
my favorite sandwiches are when i make one with whatever leftover protein i have from last night's dinner

[Anonymous No.18948188]

>>18944697
Tortas usually have beans? Countless times I have narrowly dodged that bullet.

[Anonymous No.18948202]

Ham with a big handful of sprouts
Room-temperature cream cheese with some jam
Soft butter with a couple of slices of pepper jack or monterey jack cheese put inside some hot bread

[Anonymous No.18948325]

>>18944980
Psssst... just take whatever extra meat off of the first sandwich and use it to make your own sandwiches

[Anonymous No.18948374]

>>18946546
kek gave me a chuckle

[Anonymous No.18948378]

>>18948374
Why it was corny and gay as fuck

[Anonymous No.18948520]

>>18942558
I like a good club sandwich desu. I’m also fond of egg salad on white bread.

Underrated I’d say is the humble tuna melt.

Is a wrap a sandwich?

[Anonymous No.18948683]

I like to grill bread with brie cheese, prosciutto, and raspberry (or fig) jam. Fancy and delish.

But a classic PB&J hits home sometimes too. A cold PB&J to be precise

[Anonymous No.18949175]

I'm an unironic sandwich supremacist.

[Anonymous No.18950741]

The Godfather from DiBella's.
Which I *used* to be able to get until they had to close because the swim school next to them caught fire and it spread to their building. I'm suffering from sub withdrawal as a result.

[Anonymous No.18951943]

>>18944989
pvc pipe stolen from your neighbor's house

[Anonymous No.18952598]

>>18942558
Veal parmejan sangwiche

[Anonymous No.18952612]

>>18944697
My top 5 are
>Bahn Mi
>Cubano
>Reuben
>Gyro
>Italian sub
honorable mention to falafel pita, po boys, and BLT

[Anonymous No.18953789]

>>18952612
Italian sub < Italian beef sammich

[Anonymous No.18955148]

>>18942558
Every once in a while I’ll buy some poppy-seed hard rolls from a local bakery, and use them to make a sandwich with prosciutto, swiss cheese, and some olive oil.

[Anonymous No.18955171]

When I can find these mini Hawaiian rolls I like making mini ham & cheese or roast beef sandwiches with them, whatever's around.

[Anonymous No.18955194]

>>18955148
Steve Albini is a fucking tastelet. Big macs are good because its two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
>bread, cheese, roast beef
Sounds pretty dry.

[Anonymous No.18955226]

>>18955194
You’re not wrong, I love that quote because it illustrates how egotistical he is to act as though he’s revealing life-changing information in essentially telling you that you’ll enjoy a homemade sandwich more than fast food that was designed to take advantage of your brain’s reward system.

[Anonymous No.18955237]

For that delicious crunch

[Anonymous No.18955351]

I was craving a bacon sandwich the other day but had no bread. I could've just made some bacon but I needed that carb element. Maybe make bacon spaghetti but no. I looked in the freezer and found some pathetic looking burger bun. Put it in the microwave for 40 seconds. It was pre sliced so easy to open up.

I fried 3 rashers of back bacon until they were really dark. This burger bun was tiny but I didn't care. I needed some fresh crunch so I sliced up a small stick of celery, ate some and put the rest on the bottom bun. After flipping the bacon I sprinkled over dried oregano and then laid 3 cloves of sliced garlic onto the rashers. I put the lid on the pan to allow the garlic to steam ontop of the bacon. All this was cooked in beef dripping.

I sliced the bacon so that I could stack all of it into the bun with zero over hang, added a few celery leaves and a tiny squirt of ketchup for sweetness and squashed down the top bun. It was a taste sensation. Well done bacon, fresh celery, strong garlic and that hint of tomato. Truly one of the best bacon sandwiches I've ever had.

[Anonymous No.18955391]

>>18955351
3 minutes of my life wasted to read that gay ass shit.

[Anonymous No.18955761]

>>18944538
underrated imo

[Anonymous No.18955765]

>>18955391
how fucking slow do you read, man?

[Anonymous No.18955826]

Do toast/open sandwiches count...?

[Anonymous No.18956132]

My go to I've been bringing to work:

Thin cut seared chicken breast, goat cheese, roasted red pepper, arugula dressed with olive oil and balsamic. Simple and delicious.

[Anonymous No.18956200]

>>18955171
You know what's great? Roasting some pork belly with a spice rub, slicing it up, and putting it in a King's Hawaiian roll with some hot sauce

[Anonymous No.18956319]

>>18942558

[Anonymous No.18956324]

>>18942558
Bacon

[Anonymous No.18956356]

Isn't weird that sandwiches have nothing to do with sand or witches?

[Anonymous No.18956373]

I fucking love the shooter sandwich. I'm a poorfag so I can only occasionally treat myself with it when I'm willing to buy two steaks but it's so satisfying and good. I don't put pate in it though, just layers of steak and my mushroom duxelle. I also like slicing the steak instead of putting it in whole, I think it compresses better and the juices mix in more with the mushroom.

[Anonymous No.18957163]

I dont normally endorse the social media life but there is a guy who is pretty based on IG going by "sandwiches of history". Very very legit

[Anonymous No.18957171]

Italian sub or Vietnamese bahn mi. They're basically the same thing except one has cheese. Also grilled ham and cheese is my favorite comfort food since I was a toddler.

[Anonymous No.18957177]

>>18944980
This is the correct answer. I never tire of a good reuben.

[Anonymous No.18957206]

>>18948378
>t. guy who had his mom's brapper clappers used in a dick sandwich

[Anonymous No.18959135]

>>18956373
try it with the pate next time, it's even better

[Anonymous No.18959251]

>>18944697
1, 3, 4, 6, 8, 11, 12, 14, 19, 23, 25, 26, 27, 30, 31, 32, 36, and 38 aren't authentic sandwiches. A sandwich is ingredients between slices taken from a loaf of bread.

[Anonymous No.18960569]

>>18955826

i exclusively make open face unless i buy like a baguette or some fancy bread.