Fluffy coronets

[Anonymous No.18931563]

Every time I make coronets myself, they usually end up more along the consistency of pizza dough than anything, but the ones I see at the store look and feel way more fluffy. Am I just retarded or is there some kind of secret to making them look good like that?

[Anonymous No.18931575]

>>18931563
Post your recipe and we can evaluate the issue. You describing yours as more of a pizza dough consistency instead of a light and fluffy consistency tells me right away your dough has too much gluten and not enough fat, but I can't know for sure until I see that recipe.

[Anonymous No.18931580]

>>18931563
which end is the top

[Anonymous No.18931585]

>>18931580
The opposite end to the bottom.

[Anonymous No.18931586]

>>18931563
Use puff pastry

[Anonymous No.18931594]

>>18931575
>https://cookingwithdog.com/recipe/chocolate-cornets/
This is what I usually use, pretty much the first result on Google. I've made them about 5 times now and they always come out about the same.
I should mention I don't use sugar, I use stevia. Maybe that's causing issues?
>>18931580
The fat end, but the skinny end is the head.

[Anonymous No.18931609]

>>18931575
Not OP, but you sound learned. What are some "seemingly" impressive types of bread I can make? I'm pretty good at bagels, ciabatta, white loaf/sandwhich bread, and biscuits..I'm trying to impress instagram hoes.

I like making bagels the most, since I hand knead and am /fit/ enough to knead for 20+ minutes lmao

[Anonymous No.18931662]

>>18931563
i usually cut off the pointy bit and use it to eat the chocolate filling

[Anonymous No.18931691]

>>18931594
Are you letting them rise long enough? Also, try to make them again but instead melt the butter and add it with the egg, perhaps you will like the texture better.

[Anonymous No.18931696]

>>18931594
>I should mention I don't use sugar, I use stevia. Maybe that's causing issues?
Never use sugar alternatives when desert recipes call for sugar. You can't count on the chemical reactions being the same.

[Anonymous No.18931706]

>>18931609
NTA but if you ever make sweetbreads try the ‘knot’ style buns (search for ‘kardemummabullar’ and you will see what I am referring to). Everyone I’ve ever shown one IRL has been really impressed, but in truth it’s really easy.

[Anonymous No.18931720]

>>18931563
i really FUCKING HATE when they are filled just in the entrance and the whole back part is empty,FILL IT ALL THE WAY FAGGOTS

[Anonymous No.18931721]

>>18931720
Strange, I’ve never experienced this, they’re probably doing it to you personally.

[Anonymous No.18931753]

>>18931721
You're lucky bro,i never had one filled completely :( maybe is just the ones in my shithole country

[Anonymous No.18931846]

>>18931706
Thank you, friend

[Anonymous No.18932209]

Just get Pilsbury crescents and roll your chocolate of choice in there and toss em in the oven. Simple as. Dust some powdered sugar on top and you have one of the best and easiest desserts to make

[Anonymous No.18932446]

>>18931594
>I've made them about 5 times now and they always come out about the same.
The definition of insanity...

[Anonymous No.18932755]

>>18931563
OP here, the secret was going easy on the flour as suggested by first anon and I changed from all stevia to a 50/50 of sugar and stevia. Turned out well.
>>18932209
Leave my thread.

[Anonymous No.18932840]

>>18932755
>stevia
Leave my board.

[Anonymous No.18932937]

>>18931563
I came here for little other than to post Konata
Interesting thread though

[Anonymous No.18933009]

>>18931662
Based lucky star fan

[Anonymous No.18933088]

>>18932755
Post a fucking picture you anime loving faggot
make sure your feet are in it

[Anonymous No.18933099]

>>18931563
Oh we got a "coronet" for your head you fuckin freak queen

[Anonymous No.18934691]

>>18933099
excellent post

[Anonymous No.18934697]

>>18931563
>mum saw my fluffying my coronet
Feels bad man

[Anonymous No.18934717]

>>18931563
use a donut dough

[Anonymous No.18934772]

>>18931563
I've seen that before, it's from an old Star Trek episode, the Doomsday Machine.

[Anonymous No.18934933]

>>18931563
Is the best filling Jam, Cream or Chocolate?