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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.85 MB, 4032x3024, Lasagna.jpg [View same] [iqdb] [saucenao] [google]
18928137 No.18928137 [Reply] [Original]

>rate my lasagna

>> No.18928146

>>18928137
8.5/10
not enough crispy cheese on the top edges
otherwise I guess it's fine

>> No.18928157

>>18928137
7 unless you post a picture of a slice

>> No.18928164

>>18928137
Coincidence?
I will be back to hijack this thread

>> No.18928180

>>18928137
The best lasagna is still the cheap one from the Aldi

>> No.18928188
File: 1.79 MB, 4032x2953, 20230211_165429.jpg [View same] [iqdb] [saucenao] [google]
18928188

Some fresh made pasta dough

>> No.18928194

>>18928137
Show us the moneyshot.

>> No.18928196

>>18928137
Whats the black bits

>> No.18928197

>>18928137
Yeah that's cheese soup. We can see the edges against the glass are complete mush. Fail.

>> No.18928202

>>18928196
stuff from the top of my oven always flakes off while cooking and lands on the food. I just pick it out

>> No.18928211

>>18928202
Nevermind the moneyshot, this is enough info to give it an F.

>> No.18928220
File: 2.02 MB, 4032x3024, 3BC20B14-3916-44BB-8080-52570D69C831.jpg [View same] [iqdb] [saucenao] [google]
18928220

>>18928202
This is not me, my oven relatively new.
>inb4 you faggots keep asking for the moneyshot

>> No.18928223

>>18928220
Jesus what temperature did you set that at? The keep warm setting? Learn to cook your food dumbass.

>> No.18928240

>>18928220
It looks like there's a lot of extra water in the lasagna. Did you pat the noodles dry before layering it? I'm sure it tastes great though.

>> No.18928250
File: 2.87 MB, 342x238, AF38C78A-03CC-45D5-BA98-98B473E870DB.gif [View same] [iqdb] [saucenao] [google]
18928250

>>18928220
All sloppa slaps

>> No.18928271

>>18928220
Not bad anon. A bit wet sure but i wouldn't turn down a piece.

>> No.18928299

>>18928240
No that's not water it's sauce. Everyone at it without a single complaint about too much water. If you want dry noodles go to olive garden.

>> No.18928301

>>18928137
Not bad looking. I'd bet it tastes nice though.

>> No.18928307

>>18928301
It was perfect. Better than any other I've seen on here.

>> No.18928324

>>18928299
I didn't mean the sauce, the water content is what causes your noodles and cheese to just flop over like that instead of having a firm square of lasagna.

>> No.18928331

>>18928324
I didn't put any water in my lasagna it's all sauce.

>> No.18928337

why does everyone in this thread like their lasagne dry as fuck

>> No.18928346

>>18928220
looks good to me, did you use bechamel or ricotta ?

>> No.18928347
File: 43 KB, 976x549, Uhhh.jpg [View same] [iqdb] [saucenao] [google]
18928347

>>18928331
>>18928307
Why are you considering this your lasagna when you didn't cook it lmao, stop pretending you're meeee

>> No.18928352

>>18928137
>rate my lasagna
2/10 for using brown gravy mix instead of crushed tomatoes.

>> No.18928353

>>18928346
I just used lasagna mix, it's what my parents always used when we grew up.

>> No.18928356

>>18928353
>lasagna mix
WTF is that?

>> No.18928363
File: 57 KB, 1024x566, 1674610685368668.jpg [View same] [iqdb] [saucenao] [google]
18928363

>>18928353
>>18928331
>>18928307
You DID NOT make this lasagna, if you did i dare you to post the dirty pyrex

>> No.18928365

>>18928220
jesus thats grim

>> No.18928372
File: 15 KB, 414x319, 1623963339537.jpg [View same] [iqdb] [saucenao] [google]
18928372

>> No.18928382

>>18928353
can't defend you anymore op but i'm sure it was nice in a nostalgic kind of way

>> No.18928413

>>18928220
Dreadful color.

>> No.18928423

>>18928413
Red?

>> No.18928481

>>18928423
what red?

>> No.18928499
File: 263 KB, 415x466, 1675599952697735.png [View same] [iqdb] [saucenao] [google]
18928499

>>18928481
the red

>> No.18928507

>>18928499
theres no red

>> No.18928508

>>18928137
Lasagna/Food

>> No.18928631

>>18928507
How long have you been color blind?

>> No.18928645

>>18928137
lasagna is all about the bechamel sauce
if you skimp on it, it's all shit

>> No.18928687
File: 2.97 MB, 3024x3296, 20230211_183845.jpg [View same] [iqdb] [saucenao] [google]
18928687

>> No.18928688
File: 2.61 MB, 3024x3416, 20230211_184138.jpg [View same] [iqdb] [saucenao] [google]
18928688

>> No.18928690
File: 2.47 MB, 3024x3358, 20230211_184210.jpg [View same] [iqdb] [saucenao] [google]
18928690

>> No.18928691

what the hell are you doing asshole

>> No.18928693
File: 2.58 MB, 3024x3534, 20230211_184313.jpg [View same] [iqdb] [saucenao] [google]
18928693

Li'l homemade sausage

>> No.18928694
File: 2.29 MB, 3024x2819, 20230211_184426.jpg [View same] [iqdb] [saucenao] [google]
18928694

>> No.18928699
File: 3.06 MB, 3024x3462, 20230211_191053.jpg [View same] [iqdb] [saucenao] [google]
18928699

All done.
You faggots need to learn to cook.

>> No.18928705

>>18928699
Yup and so do you.

>> No.18928706
File: 40 KB, 600x600, beegchungus.jpg [View same] [iqdb] [saucenao] [google]
18928706

>>18928699
uhhh... baseeed much????

>> No.18928707

>>18928705
Post lasagna faggot

>> No.18928722

>>18928699
Post a slice you homo. Looks good and I like your small round 99 cent style.

>> No.18928723

>>18928240
how exactly do you pat the noodles dry, with a paper towel or something? I make a perfect sauce every time but my lasagna ends up watery, going to try again tomorrow

>> No.18928730

>>18928723
You know you can just cook it longer until it's not watery, right?

>> No.18928732
File: 488 KB, 3024x982, 20230211_194447.jpg [View same] [iqdb] [saucenao] [google]
18928732

>>18928722
Checked.
There are no slices. Each is an individual portion made with fresh pasta and homemade sausage. Two more inbound in ...

>> No.18928736

>>18928730
I cook it for an hour and the cheese gets all bubbly brown on top. the cook time is perfect for my eating schedule. I'd rather just cut the moisture before cooking

>> No.18928742

>>18928137
Crispier maybe?

>> No.18928746

>>18928736
Cook it at a higher temperature and/or longer. If the top is browning too much, keep it covered with foil for the first 30 or 40 minutes, or however long is needed.

>> No.18928750
File: 2.65 MB, 4032x2344, 20230211_194853.jpg [View same] [iqdb] [saucenao] [google]
18928750

It's Pizzeria style for you uncooking shits. Learn to cook.

>> No.18928757
File: 202 KB, 1200x800, lasagne.jpg [View same] [iqdb] [saucenao] [google]
18928757

>>18928707
Get over it douchebag

>> No.18928764

>>18928757
>stock photo
Could you possibly be an more of a cock hoover?

>> No.18928770

>>18928764
At least I'm not a douchebag such as you

>> No.18928775

>>18928770
>i can't cook and i feel inadequate
You'll be ok dicksponge.

>> No.18928776

>>18928750
too much watery sauce/10

>> No.18928784

>>18928750
Nice lasagna soup.

>> No.18928785
File: 34 KB, 600x600, scotch_brite-heavy_duty-scouring_pads-3_pack.jpg [View same] [iqdb] [saucenao] [google]
18928785

>>18928775
These heavy duty sponges might be more appropriate for your douchebag types

>> No.18928794

>>18928785
Post food you've cooked dick absorption unit

>> No.18928811

>>18928794
Just some sausages with onions and chilis, nothing worthy of taking a picture of. I'm not a homo such as you and dont have the "need" to take a picture of everything.

>> No.18928817

>>18928811
Lol. So my post here >>18928775 is 3,497% correct. Just end yourself. It'll be better for everyone.

>> No.18928821

>>18928220
Still looks shite, do better

>> No.18928822

>>18928817
It seems as if it'll be better for the world if you would not have kids and stop being a homosexual.

>> No.18928823
File: 57 KB, 710x571, whowould.jpg [View same] [iqdb] [saucenao] [google]
18928823

Go figure.

>> No.18928832

>>18928732
Well gimmie a fork full at least when you're done, qt pie. Seems like not enough pasta, but, seems very tasty.

>> No.18928837

Heck, I had to stop and look around last time I found a fork in the road

>> No.18928840

>>18928823
Cool meme

>> No.18928845

>>18928832
>fork
I'm using a spoon son.

>> No.18928848

>>18928699
Looks something you would get at Sbarro

>> No.18928853 [DELETED] 

>>18928845
>>18928837
Okay, a spoon, your hand, a kfc spork, w.e you lunatics eat lasagna with. Yout think best burnt cock, idc! I just wanna seeeee.

>> No.18928860

>>18928837
>>18928845
A spoon, a fork, a kfc spork, your hand, your twink bfs burnt cock, idk. Whatever you lunatics eat lasagna with.

I just wanna see the insides.

>> No.18928873
File: 15 KB, 282x179, fork_in_the_road.jpg [View same] [iqdb] [saucenao] [google]
18928873

Here you go you freaks, a fork in the road

>> No.18928881

Why do fags ruin everything
your gay no one gives a shit doesn't make you special
stop trying to be shocking

>> No.18928890

>>18928881
Becuase they're fags and have to project their bullshit agenda, duh

>> No.18928896

>>18928821
>>18928881
How about you both choke on chodes queers

>> No.18928920

>>18928896
Can one choke on a code? Seems like a jaw issue.

>> No.18930386

>>18928137
>rate my 'agna

>> No.18930418

>>18928271
What wouldn't your gay ass turn down?

>> No.18930426

>>18928137
How long do you take to eat all that, big boy?

>> No.18930453

>>18930418
a piece of your father's fat ass, probably.

>> No.18930735

>>18930426
Probably 30 minutes (my family ate too). Yeah, I'm not your average 600lbs landwhale cu/ck/

>> No.18930788

>>18928687
>>18928688
>>18928690
>>18928693
>>18928694
>>18928699
Did you really ruin a meal for (you)s? I hope you're not serious with this.

>> No.18930882

>>18928220
Looks like a blown out intestine. How do you make lasagna look bad???

>> No.18930894

>>18928353
>I just used lasagna mix
Please I have to know more, tell me about this lasagna mix.

>> No.18930897

>>18928750
looks like a big ol bowl of period blood and pus.

>> No.18930903

>>18928137
there was no reason to green text this statement you fucking reddit retard

>> No.18930919
File: 83 KB, 735x551, 1591456650187.jpg [View same] [iqdb] [saucenao] [google]
18930919

>>18928699
>>18928750
Looks pretty good, honestly.
How long did you throw that in the oven for?

>> No.18930925

>>18928693
now comes the part where you explain why americans will always use sausage and never minced beef

>> No.18930945
File: 1002 KB, 1080x1430, Screenshot_20230212-184944_Discord.jpg [View same] [iqdb] [saucenao] [google]
18930945

Apart from not enough cheese (i forgot to buy them) does this look decent

>> No.18930954

>>18930945
I would eat that my guy… ngl

>> No.18930999

why do literally none of you retards understand that in order for us rate lasagna you need to post a cross section

>> No.18931008

>>18930999
Look at the state of their food, these people clearly don't have their lives in order and understanding how to take pictures probably isn't a skill they have ever acquired.

>> No.18931026
File: 1.05 MB, 1080x2400, Screenshot_20220213-142915_Gallery.jpg [View same] [iqdb] [saucenao] [google]
18931026

Here is one I did a while ago. No cross section.

>> No.18931045

>>18928823
i dno't get the meme

>> No.18931049

soggy lasagna is the fucking worst

>> No.18931069

>>18928137
It has pastabilities.

>> No.18931114

>>18931026
No cross section needed. 10/10 if you used proper pasta, cheese, bio products in season.

>> No.18931937

>>18928723
After I boil the noodles I run them under cold water and lay them out on a cookie sheet covered in paper towel, then pat them dry with paper towel before layering the lasagna. Keeps the finished lasagna nice and firm.

>> No.18931946

>>18931026
Best one in this thread by a mile.

>> No.18931951

>>18931114
>No cross section needed.
Wrong. Anyone can fill a pan up and brown some cheese on top.
>bio products in season.
lolwat... this mf eats human flesh I bet

>> No.18932019

>>18931946
How do you know?

>> No.18932748

>>18928337
if by "dry" you mean "not overloaded with sauce so the slice falls apart and becomes tomato soup as soon as it leaves the pan", yes I prefer dry lasagna. americans always fuck up lasagna by making the sauce layers way too thick so it can't hold itself together.

>> No.18932754

>>18928757
why does your lasagna have no cheese

>> No.18933743

>>18932754
Just some faggot pretending he knows how to cook

>> No.18933789

>>18928220
Looks wet, but probably tastes ok.

>> No.18934079

>>18928220
quite sloppy and wet my dear, but delectable to be sure.

>> No.18934539
File: 43 KB, 600x600, 1675715566514647.jpg [View same] [iqdb] [saucenao] [google]
18934539

>>18931026
You think you're better than me?

>> No.18934633

>>18934079
Not sure if /lasagne/ or /brap/.

>> No.18934639

>>18934079
*snaps fingers* my little poppet

>> No.18934656

>>18928137
looks rated for medium, maybe heavy loads

>> No.18934682

>>18928137
I’d eat it if you invited me over. Good lasagna, anon.

>> No.18935375

>>18930919
25 minutes @ 365°F

>> No.18935807

>>18928137
9/10,would cum inside.

>> No.18935813

>>18928757
AI generated or stock photo.

>> No.18935829

>>18928137
Diced carrots are an underrated ingredient in lasagna.

>> No.18936258

>>18931026
just about perfect. Well done anon

>> No.18936365

>>18936258
Really? Do you have x-ray vision?

>> No.18936434

>>18928137
IMO it probably tastes fine, but I like to see more "red" color versus your dull pink. I like my lasagna with a little acidic bite to it...this looks pretty passive.

>> No.18936845

Ive had lasagnas all over, restaurants, homemade, at friends houses but you know something, to this day stouffers lasagna is still my favorite.

>> No.18936878
File: 134 KB, 1200x1200, 954528.jpg [View same] [iqdb] [saucenao] [google]
18936878

>>18931114
>bio products
Instantly thought of this and gagged from thememory of my vegan ex forcing me to try it on a sandwich. Thanks

>> No.18936880

>>18936878
>Dairy Simulant

they make it sound so attractive

>> No.18937954
File: 916 KB, 2367x2367, 000127197[1].jpg [View same] [iqdb] [saucenao] [google]
18937954

>>18930894
it's less expensive and tastes better

>> No.18938023

>>18937954
this nigga making hamburger helper lmao

>> No.18938028

>>18936878
>Bio means Vegan
Do anglos really?

>> No.18938146
File: 2.10 MB, 3721x2292, 3EDBDF0A-03D7-40BF-9DAA-3F8F22DA9527.jpg [View same] [iqdb] [saucenao] [google]
18938146

Made this awhile back, had to freeze like half of it because my fiancé got tired of eating lasagna for 3 days straight.

>> No.18940050

>>18928220
find a new hobby, retard

>> No.18940928

>>18928220
Are we just going to ignore the oven crumbles just sitting there like it’s just another ingredient?

>> No.18940940

gotta have me a goooooooood

laaaaaaaaaaaaaaaaasaaaagaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

>> No.18940950

>>18940940
i eat, jon

>> No.18941557

>>18931045
Don’t worry man, I don’t either. :)

>> No.18941598
File: 2.28 MB, 4032x3024, lasa.jpg [View same] [iqdb] [saucenao] [google]
18941598

>>18928137
Top looks great--Gonna need to see a cross section.
Top only=9/10
Full assessment= pending/10