McDonalds Thread

[Anonymous No.18915914]

rate the 'alds 'aul

>quarter pounder
>large fries (no dip, just salt)
>vanilla milkshake
>double cheeseburger
>9 nuggets with bbq dip

d'y'all think of this? tight?

[Anonymous No.18915925]

>>18915914
the daily McDonalds threads making /ck/ seethe are the funniest part of my day

[Anonymous No.18915933]

Hop'd up to the drive-thru this morning for my daily McNugget meal. The cute girl was at the window again, I wonder if she remembers me.

[Anonymous No.18915969]

>>18915933
I go once a week to my local (to work) McDonalds and most everyone remembers me by now (it's been about 2 months). She probably remembers you anon; you should see if you can dine in one day and talk to her

[Anonymous No.18915983]

>>18915914
Wasting your money, bro.
Gotta get that home fast food pipeline up and running in your kitchen.

>frozen beef patties for speed
>wonderbread buns
>sliced american cheese
>whole dills to slice thinly (pre-cut hamburger slices suck dick)
>head of lettuce and a lot of paper towels to dry it after washing
>acquire onion dicing skillz
>tater tots the best home version of fast food fries and ready in 22 minutes
>toast buns in salted butter
>steam your burger in a rubbermaid container for 2-3 minutes to give it that fast food aroma and flavor mingling

I'm telling ya once you get it going right you can go from nothin' to a full fast food meal in 25 minutes or less (with only five minutes actually in the kitchen) for a fraction of the price of going out. You'll get addicted to it.

[Anonymous No.18916001]

>>18915983
I pay for the convenience of a hot 'n' fresh meal where I would otherwise have to pack a meal or don't have the time/access to a kitchen
>inb4 just prep/pack your meal beforehand
I prepped for 3 years when I was losing weight and that its the most depressing shit ever. Especially on days where you could go for a nice hot fresh burger but would rather not have nasty soggy buns and reheated patties

[Anonymous No.18916012]

I made home-made filet-o-fish a couple of weeks ago.

Ingredients

-wonderbread hamburger bun (contains a lot of datem like a mcdonalds bun)
-van de kamp's frozen minced fish patties of wild caught pollock (same fish as mcdonald's)
-kraft tarter sauce
-field american cheese slice

Steamed the buns in a collander for 2 minutes.
Cheese is set out to get up to room temp and then goes straight on the bun out of the steamer, one half slice per sandwich
Pattie goes on the bun right after taking out of the oven.
Tartar sauce squeezed in a cup to get up to room temp before putting the fish in the oven, now slathered generously on the top bun.

The result was WAY BETTER than any of the real filet-o-fish sandwiches I've had. The cheese was the game changer. Much better than what mcdonalds uses.

[Anonymous No.18916038]

>>18916001
You don't have to prep this. It's just grocery shopping. That's why you use frozen patties instead fresh beef, or making out your own patties.
Even by spending more on the frozen patties compared to a roll of beef you're still going to come out ahead compared to McDonalds or any other fast food place.
Also since it is a frozen patty you aren't going to get your hands dirty making them out. Just throw them straight into the skillet. Use a paper plate to make less mess. You should be able to get by with one skillet and one tray to clean when you're done. You could even use some aluminum foil to not have to clean up the tater tot tray. Just place a sheet under the tots.

I'm not into any of this because of health reasons. I'm just a cheap ass who likes fast food but doesn't want to spend $6-12 on it when I can get the same thing either slightly better, the same, or slightly worse at home for $1-3.

A filet-o-fish is almost five fuckin' dollars bro.
My filet-o-fish at home was probably not even $2 and it was superior in every way.

[Anonymous No.18916052]

>>18915914
i can tolerate their double cheeseburger
the mcdouble doesn't have enough cheese
their niggets suck
sausage mcmuffin with egg and egg mcmuffin are the only good items on magdonna's menu

[Anonymous No.18916092]

>>18916038
>you don't have to prep this
I absolutely fucking do
I work M-F and only eat one meal a day so following is not capable with my current work schedule/lifestyle. I will absolutely fork over $10-15 to have a hot ready meal over the $5 to prep it myself especially since I don't have access to a kitchen at work/on lunch

[Anonymous No.18916099]

>>18915914
I am having mcds tonight, big mac and mcdouble.

[Anonymous No.18916105]

>>18916099
Should get a McFlurry as well. You deserve it.

[Anonymous No.18916108]

>>18916052
>niggets
sheeeeeit

[Anonymous No.18916114]

>>18916092
>i'm insane
k

[Anonymous No.18916124]

>>18916114
>I'm insane
now you're getting it

[Anonymous No.18916143]

>>18915933
>be fat ugly
>be going to the same mcdonalds for years
>cute girl starts working there
>have short conversations with her a lot
>at different times tells me when her shift ends, that she likes coffee, what bands are playing
>pull up to drive through one day
>can I take your order?
>yeah can I get a large size number 1 with a coke no ice?
>no.
>feel my pockets start to become moist
>what?
>no, you can't.
>spaghetti wells out of my pockets
>uh, I uh...
>I'm just kidding hehe, $6.52, pull on up
>it's her, she greets me by name
>spaghetti is literally falling out of my pockets in clumps
>hand her credit card wordlessly with a tense smile
>I was just kidding anon, I'm sorry
>i-it's ok
>never go to that mcdonald's again

[Anonymous No.18916158]

>>18916143
KWAB

[Anonymous No.18916202]

how many burgerbux you fellas banking? feel like i got a pretty good stockpile at 24,199

[Anonymous No.18916204]

>>18916202
I had nearly 30k at one point but I had to start cashing them out because they were gonna expire slowly. At like 12k now I think so that's like 2 free Big Macs?

[Anonymous No.18917807]

bump

[Anonymous No.18918399]

>>18916038

Low middle class anon here

Thx for these tips man, i think ill fork over the dollarydoos to get this "at-home-fast-food-pipeline going" since i crave fast food on my days off and i get this love/hate thing going in my mind every time i see the prices at mcdonalds/wendys

[Anonymous No.18919148]

I used to eat 40+ McNuggets per week. I found that they are the perfect food to keep for later and reheat in the air fryer. You can eat them as they are or chop them up fine and make a decent chicken salad sloppa. I also like chopping them fine and pan frying them with eggs. Nuggets can go a long way if you use them as an ingredient rather than a meal.

[Anonymous No.18919172]

>>18919148
>using mcdonalds leftovers to make fresh dishes
peak oyslp

[Anonymous No.18919266]

>>18916038
Just make a diner style burger. Take a ball of ground beef out of the pack slap it on the griddle and smash it down, done. No work. Add some salt and pepper and mustard. You can make 8 of these patties for the price of one big mac.

[Anonymous No.18919905]

>>18915914
>'alds 'aul
(You)

[Anonymous No.18920202]

>tfw born too late to try mcdonald's fries cooked with beef tallow like they're supposed to
>or the original super crispy apple pies
fuck these soulless corporations constantly making food smaller, cost more, with worse ingredients

[Anonymous No.18920222]

>>18920202
in defense of McDonalds, their portion sizes haven't changed since the 90s but they have gotten more expensive/different preparations/formulas
also they are rotating out seasonal pies alongside their classic Apple that taste good as fuck. I had the pumpkin pie during season and now they're running Strawberry Crème and they are so fucking good. Blows their classic Apple Pies out of the water

[Anonymous No.18920235]

did they do something to the McChicken? Used to taste great but now it doesn't taste good at all. McNuggets and other foods still taste as good as I remembered.

[Anonymous No.18920248]

hello folks, does your McDonald's have breakfast burritos? They are amazing

[Anonymous No.18920272]

>>18920235
maybe the mayonnaise? still tastes the same to me tb.h
>>18920248
mine does but whenever I order them from my local MickeyDs you can definitely tell they've been sitting under a warmer for 2 hours cause their stale as fuck. I've had fresh ones from other locations and they're prettt alright but idk if they're worth the $2-3 price tag; maybe if they had like 2 for $2 I'd be a better deal

[Anonymous No.18920360]

>>18920222
im fairly certain big mac patties have shrunk

[Anonymous No.18920380]

>>18920360
they are the same size the chemogenically preserved Big Mac from the 80s under my couch is proof

[Anonymous No.18920395]

>>18916143
Based and keeping it real.

[Anonymous No.18920505]

Only Crispy McBacon for me, not even coke. They put too much sugar in it

[Anonymous No.18920893]

last weekend I got a big mac, a quarter pounder, a medium fry, and a mcchicken. This weekend Im feeling 40 nuggets, what else should I get to pair with them?

[Anonymous No.18920920]

>>18920893
an entry wound to the roof of your mouth and and exit wound at the top of your skull

[Anonymous No.18920929]

>>18920920
McDonalds food doesn't do that to you, that's Taco Bell

[Anonymous No.18920932]

>>18915914
>tfw live close to the border so all the mcds are staffed exclusively by hispanics
its not fair

[Anonymous No.18920933]

>>18920893
do you have the Smokey BLT DQPC in your area? Just about one of the tastiest McDonalds sandwiches I've had in my life

[Anonymous No.18920959]

>>18916143

[Anonymous No.18921041]

>>18915925
Making bait threads may be funny to you, but have you ever consided how they make ME feel??!

[Anonymous No.18921046]

>>18921041
The same feeling when you eat at McDonalds?

[Anonymous No.18921048]

>>18915983
I like cooking at home because I don't have to drive anywhere. It's even better when I'm preparing leftovers because it's quick. Tonight I cooked up two pounds of ground beef with spices, peppers, and onions to make burritos and put the leftovers in the fridge. Now whenever I want a burrito I can have one within five minutes.

[Anonymous No.18921054]

>>18920920
>to the roof of your mouth and and exit wound at the top of your skull
ngmi

[Anonymous No.18921057]

>>18915914
Is there anything more as dumb propaganda on overpriced shit on this site?

[Anonymous No.18921122]

>>18921041
no

[Anonymous No.18921291]

they finally brought back the steak, egg, and cheese bagels to my area. and every day i get the same coupon on my app for something like 20-30% off a purchase over $5. the SEC Bagel is a bit over $5 so it brings the price down to $4.25 after tax, which is less than I paid 4 years ago before the scamdemic started. they even still have the grilled onions and garlic sauce, but I don't remember there being two slices of cheese
i'll do the fish-o-filet when it's 2 for $5/$6