/ck/ - Food & Cooking

[Anonymous No.18914080]

>british "cuisine"

[Anonymous No.18914087]

>>18914080
shit that's some gourmet shit only second to the english national dish Queef Wellington!

[Anonymous No.18914090]

>>18914080
you trying to say you wouldn't eat a plate of god save the queen beanie weenie toasty woasty snacky slice?

[Anonymous No.18914105]

>>18914090
Mate, stop having a laugh at the way we speak our I'll fetch me rooty tooty point and shooty

[Anonymous No.18914143]

>>18914105
by order of the earl of twoddlingshire, where is your rooty tooting loicense?

[Anonymous No.18914168]

>>18914080
>meat or vegetables prepared simply with salt and pepper
:)
>meat or vegetables prepared simply with salt and pepper, British
:(

[Anonymous No.18914183]

>>18914080
.

[Anonymous No.18914203]

>>18914168
>meat or vegetables prepared simply with salt and pepper
wypipo dun season dere food!
>>meat or vegetables prepared simply with a blend of msg and flavorless color dust
bussin bussin

[Anonymous No.18914219]

Right lads it's fookin seething time, and cunt got a problem, we can meet up, Queensbury rules

[Anonymous No.18914225]

British people were seething at this one, apparently they have no idea what queso is.

[Anonymous No.18914306]

>>18914080
terrible attempt. if you want to make beans on toast you should use the whole tin of beans with at least 2 slices of bread; toast should be very toasted not that "mildly heated in the microwave" shite.

i recommend absolutely lathering the toast with butter and putting some thick-ish slices of red leicester on there under the beans

[Anonymous No.18914308]

>eating lentils/beans and rice: "bueno"
>eating refried beans on tortillas: "bueno"
>eating beans and cassava: (nobody cares about African food)
>eating green beans and potatoes: "hot diggity, that's good eatin'"
>eating baked beans on toast: "TERRIBLE FOOD, WHO ACTUALLY EATS THIS SHIT, GOTT STRAFE ENGLAND"

[Anonymous No.18914311]

Powerful...

[Anonymous No.18914314]

Brits really did just keep making struggle meals after WWII...

[Anonymous No.18914319]

Luv beans me.

[Anonymous No.18914321]

>>18914080
as a bong I hate how surface level most brits are in their food and culture. for example we are known around the world for loving tea yet 99% of tea drinkers here drink shitty teabag blends. english cuisine gets a bad rep only because noone actually cooks real food anymore, traditional english recipes are great but many are lost to time due to ww2 and postwar rationing and now when people learn to cook its all americanised bullshit

[Anonymous No.18914323]

>>18914225

>people 5000 miles way from Mexico have a poor understanding of Mexican food

Profound observation

[Anonymous No.18914326]

>>18914319
Looks like beanie weenies. Sloppa, but I'd devour it.

[Anonymous No.18914334]

>>18914080
i fink ima have da fo chewsday

[Anonymous No.18914335]

>>18914314

OK then, enlighten us as to what we should be eating for a quick, cheap meal?

[Anonymous No.18914347]

Beef Wellington is pretty kiddie f great not gonna lie.

Churchill MAP

[Anonymous No.18914349]

>>18914323
>Former global empire
>conquered and befriended countless kingdoms with top tier cuisines
>Can't figure out queso
Bit sad innit

[Anonymous No.18914350]

fish and chips at a pub with a pint is good

[Anonymous No.18914372]

>>18914080
was that bread wafted in the general direction of a toaster? it looks anemic.
3x slices, whole tin of beans cooked properly, then come back.
Ill say add grated cheese and some hendos relish.

[Anonymous No.18914379]

>>18914349

Yes, we don't like Spicslop, what of it?

[Anonymous No.18914386]

>>18914379
Every time

[Anonymous No.18914407]

>>18914321
Brits love tea in the same way drunks love beer.

[Anonymous No.18914408]

>>18914386
Fuck yes I would want a Cornish pasty over a taco.

[Anonymous No.18914413]

Memery aside modern British cuisine is damn good; it's, unsurprisingly, a hodgepodge of modern scandi, french technique, fusion, and a bit of the traditional game and heritage meat focus.

If you want to get a sense of British cuisines and recipes have a look at: https://www.greatbritishchefs.com/

Especially their chef deepdives. Also it's just a good recipe website.

[Anonymous No.18914450]

Had some beans leftover a few days ago so i made beans on toast. It's noice. Thanks brits.

[Anonymous No.18914457]

>>18914386

What's your issue?

[Anonymous No.18914465]

I luv me beans lads
>>18914413
I'm saving the link, but I see a lot of foreign food in there.

[Anonymous No.18914473]

[Anonymous No.18914477]

[Anonymous No.18914479]

>>18914386
PJW is an irredeemably stupid cunt, but everybody normal already knew that so you're proving nothing.

[Anonymous No.18914485]

[Anonymous No.18914486]

[Anonymous No.18914496]

>>18914465
Yes, there are quite a few recipe contributors (although mainly chefs with notable restaurants in Britain) so there are straight up foreign recipes. There's also a lot of fusion but I'd say that's fairly integral to British modernism (in technique and flavour).

There's a lot of good modern British cuisine there as well though, in a more traditional sense. To give a sense of a few that I think are quite representative of modern British cuisine without strong fusion elements:
https://www.greatbritishchefs.com/recipes/roast-squab-pigeon-recipe-hollandaise
https://www.greatbritishchefs.com/recipes/sous-vide-lamb-belly-with-amaranth
https://www.greatbritishchefs.com/recipes/duck-celeriac-truffle-honey-recipe
https://www.greatbritishchefs.com/recipes/glazed-pork-belly-recipe
https://www.greatbritishchefs.com/recipes/duck-salad-recipe
https://www.greatbritishchefs.com/recipes/pan-roast-cod-jersey-royals-recipe-samphire-pancetta

Just to name a few.

[Anonymous No.18914500]

Are these threads made by seething Americans or seething yuros?

[Anonymous No.18914509]

>>18914485

>ground meat stuffed into a casing
>:)
>ground meat stuffed into a casing but British
>:(

[Anonymous No.18914514]

>>18914500

Well so far it's people bitching you can't get Mexican peasant slop in London, so...

[Anonymous No.18914546]

>>18914183
This guy eats like a man

[Anonymous No.18914633]

>>18914386
>Is that... soup served with bread?
>AAAAAAAAAAHHH I'M GOING INSANE DO ANGLOS REALLY?

[Anonymous No.18914649]

>>18914509
I thought haggis was Scottish?

[Anonymous No.18914656]

>>18914546
>taking pictures of your food
>eating like a man
pick one and exactly one

[Anonymous No.18914671]

>>18914386
>cheese grated
>libs owned
thats fucking hilarious though?

[Anonymous No.18914672]

>>18914656
whatever post best post, there is nothing gayer than seeing a guy pull out a phone to take a picture of a meal

[Anonymous No.18914686]

>>18914080
I liked the idea of it up until I tasted it. Vile, literally just firm beans in a disgusting weak, sweet sauce.
I really don't get why is it so bad, we have a bunch of nice baked bean dishes in the Balkans, they're always cheap and easy.

[Anonymous No.18914726]

>>18914090
um sweety it's god save the king. now

[Anonymous No.18914797]

>>18914649
And Scotland is in Britain.

[Anonymous No.18915210]

>>18914080
not cutting the toast in two, leaving a tiny gap and pouring the beans across both slices.
heresy.

[Anonymous No.18915450]

>>18914321
>english recipes are great but many are lost to time due to ww2 and postwar rationing
What are some of those ancient cuisines?

[Anonymous No.18915456]

typical white trash cuisine in the states

[Anonymous No.18915461]

>>18914080
Culturally, Britain does not have cuisine. It has food. Our cuisine, where it exists, is imported.

[Anonymous No.18916356]

>>18915456
thats literally not true

[Anonymous No.18917595]

>>18915461
You know that much traditional French cuisine originates from Britain, right? British cuisine was the defacto European court cuisine until the 18th century.